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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds
Cheng Wei, Ke Xiao, Hualan Li, et al.
LWT (2022) Vol. 164, pp. 113689-113689
Open Access | Times Cited: 18

Showing 18 citing articles:

Ultrasound-Assisted Extraction and the Encapsulation of Bioactive Components for Food Applications
Nitin Mehta, S Jeyapriya., Pavan Kumar, et al.
Foods (2022) Vol. 11, Iss. 19, pp. 2973-2973
Open Access | Times Cited: 63
New trends in extraction-process intensification: Hybrid and sequential green technologies
Giorgio Capaldi, Arianna Binello, Clelia Aimone, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117906-117906
Open Access | Times Cited: 17
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
The effect of high hydrostatic pressure on the structure of soybean flake and the characteristic of cold-pressed soybean oil
Fei Wang, Mingzhe Pan, Zeyu Peng, et al.
LWT (2025), pp. 117623-117623
Open Access
Aqueous enzymatic extraction: A green, environmentally friendly and sustainable oil extraction technology
Yuhang Gao, Zhansheng Ding, Yuanfa Liu, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104315-104315
Closed Access | Times Cited: 13
Optimization of ultrasound-assisted extraction of Nigella sativa seed oil for enhancement of yield and antioxidant activity
Ishfaq Hamid Dar, Pir Mohammad Junaid, Saghir Ahmad, et al.
Deleted Journal (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 4
Enzyme-aided oil and oilseed processing: opportunities and challenges
Nurhan Turgut Dunford
Current Opinion in Food Science (2022) Vol. 48, pp. 100943-100943
Closed Access | Times Cited: 19
Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC
Wang Zhang, Jiaye Yu, Donghua Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 103, pp. 106766-106766
Open Access | Times Cited: 3
Ultrasound-assisted intensification of Pickering interfacial biocatalysis preparation of vitamin A aliphatic esters
Yufei Zhang, Yundong Lai, Mingming Zheng
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106929-106929
Open Access | Times Cited: 3
Ultrasound-assisted production of biodiesel from field pennycress (Thlaspi arvense L.) seeds: Process optimization and quality evaluation
Jingguo Liu, Zhiwen Zhang, Shijie Tang, et al.
Industrial Crops and Products (2023) Vol. 203, pp. 117224-117224
Closed Access | Times Cited: 8
Aqueous enzymatic extraction of macauba (Acrocomia aculeata) pulp oil: A green and sustainable approach for high-quality oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Dasciana de Sousa Rodrigues, et al.
Food Research International (2024) Vol. 182, pp. 114160-114160
Closed Access | Times Cited: 2
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis
Chengyu Jin, Lingyun Wang, Xiaoying Liu, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 14, pp. 2043-2055
Open Access | Times Cited: 5
Ultrasound and pulsed electric field treatment effect on the thermal properties, oxidative stability and fatty acid profile of oils extracted from berry seeds
Iga Piasecka, Ewa Ostrowska‐Ligęza, Artur Wiktor, et al.
Journal of Thermal Analysis and Calorimetry (2024)
Open Access | Times Cited: 1
Application of an aqueous enzymatic–ultrasound cavitation method for the separation of Sapium sebiferum seed kernel oil
Zaizhi Liu, Liao Haibin, Cheng Wei, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106704-106704
Open Access | Times Cited: 3
Synergetic Effect of Ultrasound and Bifunctional Modification of Enzyme Carriers Accelerates Pickering Interfacial Biocatalysis Preparation of Vitamin A Palmitate
Yufei Zhang, Yundong Lai, Mingming Zheng
(2024)
Closed Access
Optimization of cashew nut (Anacardium occidentale) oil extraction yield by the enzymatic method
Kouadio Gabin Kouakou, Bi Yao Clement Yue, Kouassi Martial-Didier Adingra, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 22, Iss. 1, pp. 1772-1780
Open Access
Supercritical CO2 and Conventional Extraction of Bioactive Compounds from Different Cultivars of Blackberry (Rubus fruticosus L.) Pomace
Indrė Čechovičienė, Kiril Kazancev, Ewelina Hallmann, et al.
Plants (2024) Vol. 13, Iss. 20, pp. 2931-2931
Open Access
Aqueous Enzymatic Extraction of Macauba (Acrocomia Aculeata) Pulp Oil: A Green and Sustainable Approach for High-Quality Oil Production
Guilherme Dallarmi Sorita, S. P. Favaro, Dasciana de Sousa Rodrigues, et al.
(2023)
Closed Access | Times Cited: 1
Health oil preparation from gardenia seeds by aqueous enzymatic extraction combined with puffing pre-treatment and its properties analysis
Chengyu Jin, Lingyun Wang, Xiaoying Liu, et al.
Research Square (Research Square) (2022)
Open Access
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