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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 35 citing articles:

Advances in protein-based microcapsules and their applications: A review
Donghui Ma, Bingjie Yang, Zhao Jing, et al.
International Journal of Biological Macromolecules (2024) Vol. 263, pp. 129742-129742
Closed Access | Times Cited: 24
Preservative Effects of Flaxseed Gum-Sodium Alginate Active Coatings Containing Carvacrol on Quality of Turbot (Scophthalmus maximus) during Cold Storage
Xinrui Yang, Shiyuan Fang, Yao Xie, et al.
Coatings (2024) Vol. 14, Iss. 3, pp. 338-338
Open Access | Times Cited: 17
Characterization of chitosan-gelatin cryogel templates developed by chemical crosslinking and oxidation resistance of camellia oil cryogel-templated oleogels
Jiawen Li, Shunan Zhao, Qinyi Zhu, et al.
Carbohydrate Polymers (2023) Vol. 315, pp. 120971-120971
Closed Access | Times Cited: 25
Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability
Leran Wang, Xinyi Zhong, Shiqi Li, et al.
Food Hydrocolloids (2024) Vol. 153, pp. 109967-109967
Closed Access | Times Cited: 13
The application of the coacervation technique for microencapsulation bioactive ingredients: a critical review
Narmin Nezamdoost-Sani, Saber Amiri, Amin Mousavi Khaneghah
Journal of Agriculture and Food Research (2024), pp. 101431-101431
Open Access | Times Cited: 9
Encapsulation of different spice essential oils in quinoa protein isolate-gum Arabic coacervates for improved stability
Kai Chen, Min Zhang, Arun S. Mujumdar, et al.
Carbohydrate Polymers (2022) Vol. 300, pp. 120250-120250
Closed Access | Times Cited: 30
Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions
Qi Guo, Yudie Qing, Liyue Qiang, et al.
Food Bioscience (2023) Vol. 52, pp. 102450-102450
Closed Access | Times Cited: 20
Design of gum Arabic/gelatin composite microcapsules and their cosmetic applications in encapsulating tea tree essential oil
Wei Yang, Yuxi Gong, Yansong Wang, et al.
RSC Advances (2024) Vol. 14, Iss. 7, pp. 4880-4889
Open Access | Times Cited: 7
Establishing a novel ternary complex of soybean protein isolated-tannic acid-magnesium ion and its properties
Qian‐Da Xu, Zhilong Yu, Qiang He, et al.
Food Chemistry (2024) Vol. 446, pp. 138861-138861
Closed Access | Times Cited: 6
Development of Chitosan/Carvacrol‐Based Hydrogels: Biocompatibility and Antimicrobial Activity Evaluation
Claudia Gabriela Cuéllar Gaona, Erick Osvaldo Martínez Ruiz, José Abraham González‐López, et al.
ChemistrySelect (2025) Vol. 10, Iss. 10
Closed Access
Encapsulation of Enterococcus faecium in hyaluronic acid/gelatin/sodium alginate/protamine improves cell viability and stability
Leran Wang, Yuqing Sun, Shiqi Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142948-142948
Closed Access
Microencapsulation of tomato seed oil using phlorotannins-adducted pea protein isolate-chitosan and pea protein isolate-chitosan complex coacervates
Qiufeng Song, Weiliang Guan, Changqing Wei, et al.
Food Chemistry (2023) Vol. 419, pp. 136091-136091
Closed Access | Times Cited: 12
Encapsulation of essential oils using hemp protein isolate–gum Arabic complex coacervates and evaluation of the capsules
Xinye Liu, Feng Xue, Benu Adhikari
Sustainable Food Technology (2023) Vol. 1, Iss. 3, pp. 426-436
Open Access | Times Cited: 11
Tannic acid chitosan iron oxide nanocomposite for cervical cancer treatment
Farahnaz Barahuie, Dena Dorniani, Bullo Saifullah, et al.
Inorganic Chemistry Communications (2024) Vol. 162, pp. 112160-112160
Closed Access | Times Cited: 4
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics
Kandi Sridhar, Pascaline Hamon, Jordane Ossemond, et al.
Food Research International (2024) Vol. 187, pp. 114419-114419
Open Access | Times Cited: 4
Fabrication and characterization of dihydroquercetin microcapsules stabilized by quinoa protein–sodium alginate coacervates
Lijun Han, Xin Wang, Jiayi Sun, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Progress in the Preparation and Applications of Microcapsules for Protective Coatings Against Corrosion
Shupei Liu, J. Li, Zhang Yan-chi, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 4, pp. 1473-1473
Open Access
Biopolymer-Based Microencapsulation of Bioactive Compounds: Evaluation of the Impact of Encapsulated Compound Characteristics on Process Efficiency
Sarah Hamid, Hamza Moussa, Mohamed malik Mahdjoub, et al.
Surfaces (2025) Vol. 8, Iss. 1, pp. 15-15
Open Access
Advances in Microencapsulation of Flavor Substances: Preparation Techniques, Wall Material Selection, Characterization Methods, and Applications
Xiaodong Yang, Liang Yu, Kexin Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Tannic Acid-Decorated Bimetallic Copper–Gold Nanoparticles with High Catalytic Activity for the Degradation of 4-Nitrophenol and Rhodamine B
Cheng-Chih Liu, Weiyu Wang, Cho-Chun Hu, et al.
ACS Omega (2024) Vol. 9, Iss. 23, pp. 24970-24977
Open Access | Times Cited: 3
Efficacy of almond gum for coacervation with whey protein isolate- optimization, functionality and characterization: A comparison with high-methoxyl pectin
Kshitij Ladda, Jagruti Navale, Seyed Mohammad Taghi Gharibzahedi, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133292-133292
Closed Access | Times Cited: 3
Characterization of caseinate-pectin complex coacervates as a carrier for delivery and controlled-release of saffron extract
Faezeh Ardestani, Ali Haghighi Asl, Ali Rafe
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Effect of degree of esterification on the stability of high internal phase Pickering emulsions (HIPPEs) fabricated with pectin‐whey protein isolate complexes
Chao Tang, Zhaojuan Shi, Jun Wu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4154-4165
Closed Access | Times Cited: 2
Progress in using cross-linking technologies to increase the thermal stability of colloidal delivery systems
Wen Xu, Kuang He, Ziqiang Lin, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-15
Closed Access | Times Cited: 2
Ultrasonication-Enhanced Nanoencapsulation of Thymol and Cinnamaldehyde with Chitosan and Hydroxypropyl Methylcellulose: A Novel Approach to Improving Physicochemical Properties, Stability, and Bioactive Content
Hsu Mon Phyo, Qais Ali Al‐Maqtari, Norzila Othman, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 2
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