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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Recent advances on white tea: Manufacturing, compositions, aging characteristics and bioactivities
Su Zhou, Jinming Zhang, Shicheng Ma, et al.
Trends in Food Science & Technology (2023) Vol. 134, pp. 41-55
Closed Access | Times Cited: 42
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvement
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Comparison of different drying technologies for coffee pulp tea: Changes in color, taste, bioactive and aroma components
Dongsheng Hu, Gaoji Yang, Xiaogang Liu, et al.
LWT (2024) Vol. 200, pp. 116193-116193
Open Access | Times Cited: 7
The relationship between bacterial dynamics, phenols and antioxidant capability during compressed white tea storage
Zhi‐Hui Wang, Wang Zh, Weidong Dai, et al.
LWT (2023) Vol. 174, pp. 114418-114418
Open Access | Times Cited: 15
Finding the optimal light quality and intensity for the withering process of fuding Dabai tea and its impact on quality formation
Shiyu Tian, Hao Zhou, Xinzhuan Yao, et al.
LWT (2024) Vol. 193, pp. 115713-115713
Open Access | Times Cited: 6
Comprehensive analysis of the effect of etiolated tea cultivars and harvest seasons on volatile compounds and in vitro antioxidant capacity in steamed green teas
Shuishan Mi, Shanjie Han, Mengxin Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101279-101279
Open Access | Times Cited: 5
Effect of storage time on aroma profiles of wuyi rock tea
Jilai Cui, Bin Wu, Jingming Wang, et al.
LWT (2024) Vol. 203, pp. 116367-116367
Open Access | Times Cited: 5
Evaluation of taste quality of Keemun congou black tea during ripening and the effect of this quality on antioxidant capacity and in vitro inhibition of α-amylase and α-glucosidase
Wenjing Huang, Zhibin Ye, Yida Wu, et al.
Food Chemistry X (2025), pp. 102264-102264
Open Access
Variation analysis and quantitative trait loci mapping of 16 free amino acid traits in the tea plant (Camellia sinensis)
Dongyang Zhang, Xujiao Wei, Jing Zhang, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 12
Integration of lipidomics and metabolomics approaches for the discrimination of harvest time of green tea in spring season by using UPLC-Triple-TOF/MS coupled with chemometrics
Hui-Na Cui, Hui‐Wen Gu, Zhiquan Li, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 9
Distinguishing Different Varieties of Oolong Tea by Fluorescence Hyperspectral Technology Combined with Chemometrics
Chunyi Zhan, Youli Wu, Jie Sun, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2344-2344
Open Access | Times Cited: 15
Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
The effect of maturity of tea leaves and processing methods on the formation of milky flavor in white tea - A metabolomic study
Jiao Feng, Jiayun Zhuang, Qianlian Chen, et al.
Food Chemistry (2024) Vol. 447, pp. 139080-139080
Closed Access | Times Cited: 2
Mechanism of aroma formation in white tea treated with solar withering
Li Zou, Caiyan Sheng, Dongzhou Xia, et al.
Food Research International (2024) Vol. 194, pp. 114917-114917
Closed Access | Times Cited: 2
Classification and authentication of tea according to their harvest season based on FT-IR fingerprinting using pattern recognition methods
Mahnaz Esteki, Neda Memarbashi, Jesús Simal‐Gándara
Journal of Food Composition and Analysis (2022) Vol. 115, pp. 104995-104995
Open Access | Times Cited: 13
Investigation and dynamic changes of phenolic compounds during a new-type fermentation for ripened Pu-erh tea processing
Cunqiang Ma, Binxing Zhou, Jiacai Wang, et al.
LWT (2023) Vol. 180, pp. 114683-114683
Open Access | Times Cited: 6
Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy
Yue‐Yue Chang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105365-105365
Closed Access | Times Cited: 5
White Tea: A Review on Composition Characteristics, Extraction Techniques, and Application Potentials
Anqi Guo, Huafang Feng, Jing Pu, et al.
Journal of Tea Science Research (2024)
Open Access | Times Cited: 1
Assessing the antioxidant capacity of Ganoderma-infused white tea via electrochemical sensing techniques
Yibo Zhao, Zhongwei Zhao, Dong Yan
International Journal of Electrochemical Science (2024) Vol. 19, Iss. 9, pp. 100738-100738
Open Access | Times Cited: 1
Impact of the Season on Total Polyphenol and Antioxidant Properties of Tea Cultivars of Industrial Importance in Northeast India
Himangshu Deka, Podma Pollov Sarmah, Pritom Chowdhury, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3196-3196
Open Access | Times Cited: 4
Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure
Jiang Zhong, Die Zhou, HU Peng-gang, et al.
Food Chemistry X (2023) Vol. 20, pp. 101001-101001
Open Access | Times Cited: 4
Darjeeling tea profiling using 1H NMR and multivariate analysis
Kavitha Rachineni, Vrushali Siddesh Shirke, Parul Sharma, et al.
Food and Humanity (2023) Vol. 1, pp. 440-444
Closed Access | Times Cited: 2
Identification and Field Evaluation of Sex Pheromone Components and Its Antagonist Produced by a Major Tea Pest, Archips strojny (Lepidoptera: Tortricidae)
Nanxia Fu, Fida Hussain Magsi, Yingjie Zhao, et al.
Insects (2022) Vol. 13, Iss. 11, pp. 1056-1056
Open Access | Times Cited: 4
Akebia fruit: A review on its extraction, phytochemicals, bioactivities and applications
Yanhui Li, Zongqi Yang, Chengyong Jin, et al.
eFood (2024) Vol. 5, Iss. 2
Open Access
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