OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative metabolomic analysis of different-colored hawthorn berries (Crataegus pinnatifida) provides a new interpretation of color trait and antioxidant activity
Chunjie Yang, Xin Wang, Ju Zhang, et al.
LWT (2022) Vol. 163, pp. 113623-113623
Open Access | Times Cited: 16
Chunjie Yang, Xin Wang, Ju Zhang, et al.
LWT (2022) Vol. 163, pp. 113623-113623
Open Access | Times Cited: 16
Showing 16 citing articles:
Differences in total phenolics, antioxidant activity and metabolic characteristics in peach fruits at different stages of ripening
Yong Li, Lu Li, Xiping Zhang, et al.
LWT (2023) Vol. 178, pp. 114586-114586
Open Access | Times Cited: 24
Yong Li, Lu Li, Xiping Zhang, et al.
LWT (2023) Vol. 178, pp. 114586-114586
Open Access | Times Cited: 24
Abscisic Acid Affects Phenolic Acid Content to Increase Tolerance to UV-B Stress in Rhododendron chrysanthum Pall.
Xiangru Zhou, Fushuai Gong, Jiawei Dong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1234-1234
Open Access | Times Cited: 10
Xiangru Zhou, Fushuai Gong, Jiawei Dong, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1234-1234
Open Access | Times Cited: 10
WD40 proteins PaTTG1 interact with both bHLH and MYB to regulate trichome formation and anthocyanin biosynthesis in Platanus acerifolia
Qi Mengxuan, Tian Xinyue, Yuqing Chen, et al.
Plant Science (2025), pp. 112385-112385
Closed Access
Qi Mengxuan, Tian Xinyue, Yuqing Chen, et al.
Plant Science (2025), pp. 112385-112385
Closed Access
Advances in High-Resolution Mass Spectrometry-Based Metabolomics: Applications in Food Analysis and Biomarker Discovery
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Wenqi Shang, Guozheng Wei, Haibo Li, et al.
Journal of Agricultural and Food Chemistry (2025)
Closed Access
Metabolome and Transcriptome Reveal Chlorophyll, Carotenoid, and Anthocyanin Jointly Regulate the Color Formation of Triadica sebifera
Q. Y. Liu, L. N. Wang, Lina He, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access | Times Cited: 5
Q. Y. Liu, L. N. Wang, Lina He, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access | Times Cited: 5
Comparative Metabolomics and Transcriptome Studies of Two Forms of Rhododendron chrysanthum Pall. under UV-B Stress
Yu Wang, Fushuai Gong, Xiangru Zhou, et al.
Biology (2024) Vol. 13, Iss. 4, pp. 211-211
Open Access | Times Cited: 5
Yu Wang, Fushuai Gong, Xiangru Zhou, et al.
Biology (2024) Vol. 13, Iss. 4, pp. 211-211
Open Access | Times Cited: 5
The hawthorn (Crataegus pinnatifida Bge.) fruit as a new dietary source of bioactive ingredients with multiple beneficial functions
Jinxin Ma, Wei Yang, C. Y. Ng, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1534-1558
Open Access | Times Cited: 3
Jinxin Ma, Wei Yang, C. Y. Ng, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1534-1558
Open Access | Times Cited: 3
Metabolomics analysis of physicochemical properties associated with quality deterioration in insect-infested hawthorn berries
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 3
Yunxia Cheng, Zhen-Ying Liu, Jian Yang, et al.
Food Chemistry (2024) Vol. 459, pp. 140374-140374
Closed Access | Times Cited: 3
Integrated Physiological and Metabolomic Analyses Reveal the Differences in the Fruit Quality of the Blueberry Cultivated in Three Soilless Substrates
Haiyan Yang, Yongkang Duan, Zhiwen Wei, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3965-3965
Open Access | Times Cited: 13
Haiyan Yang, Yongkang Duan, Zhiwen Wei, et al.
Foods (2022) Vol. 11, Iss. 24, pp. 3965-3965
Open Access | Times Cited: 13
Metabolomics of chemical constituents as a tool for understanding the quality of fruits during development and processing operations
Narpinder Singh, Deepika Kathuria, Riya Barthwal, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4169-4184
Closed Access | Times Cited: 7
Narpinder Singh, Deepika Kathuria, Riya Barthwal, et al.
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 6, pp. 4169-4184
Closed Access | Times Cited: 7
Expanding annotation of chemical compounds in hawthorn fruits and their variations in thermal processing using integrated mass spectral similarity networking
Qiang Lyu, Wanying Zheng, Qiyuan Shan, et al.
Food Research International (2023) Vol. 172, pp. 113114-113114
Closed Access | Times Cited: 6
Qiang Lyu, Wanying Zheng, Qiyuan Shan, et al.
Food Research International (2023) Vol. 172, pp. 113114-113114
Closed Access | Times Cited: 6
Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities
Ling Zhang, Bin Dang, Yongli Lan, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 1
Ling Zhang, Bin Dang, Yongli Lan, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 1
Transcriptomic responses of ‘Huping jujube’ (Zizyphus jujuba mill. cv. Huping) fruit to combined treatment of acidic electrolyzed water and high-voltage electrostatic field
Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, et al.
Food Research International (2024) Vol. 191, pp. 114742-114742
Closed Access | Times Cited: 1
Xiaojie Chang, Xiaoyuan Chang, Longzhen Li, et al.
Food Research International (2024) Vol. 191, pp. 114742-114742
Closed Access | Times Cited: 1
The chemistry, stability and health effects of phenolic compounds in cultivated hawthorn (Crataegus pinnatifida var. major): a review
Xipan Shu, Wenna Zhang, Yilong Liu, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 3
Xipan Shu, Wenna Zhang, Yilong Liu, et al.
Food Quality and Safety (2023) Vol. 7
Open Access | Times Cited: 3
Comparative metabolomics analysis of a unique yellow hawthorn (Crataegus pinnatifida) and red-skinned cultivars reveals a different polyphenol biosynthesis flux and antioxidative and antidiabetic potential
Yilong Liu, Wenwen You, Ruoqi Wang, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Yilong Liu, Wenwen You, Ruoqi Wang, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Comparison of different parts of Plumbago zeylanica L. through UPLC-MS/MS metabolite profiling and evaluation of their antioxidant and antifungal potential
Zeng Lei, Yinle Chen, Liang Li-ting, et al.
Pharmacological Research - Natural Products (2024), pp. 100118-100118
Closed Access
Zeng Lei, Yinle Chen, Liang Li-ting, et al.
Pharmacological Research - Natural Products (2024), pp. 100118-100118
Closed Access
PaGL1-like2 from Platanus acerifolia regulates anthocyanin accumulation and plant architecture
Yongkang Lu, Yujuan Hu, Yuqing Chen, et al.
Environmental and Experimental Botany (2024), pp. 106078-106078
Open Access
Yongkang Lu, Yujuan Hu, Yuqing Chen, et al.
Environmental and Experimental Botany (2024), pp. 106078-106078
Open Access
