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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A multifunctional chitosan-derived conformal coating for the preservation of passion fruit
Yifan Zhou, Yixin Zhong, Ling Li, et al.
LWT (2022) Vol. 163, pp. 113584-113584
Open Access | Times Cited: 51

Showing 1-25 of 51 citing articles:

Self-assembly fabrication of chitosan-tannic acid/MXene composite film with excellent antibacterial and antioxidant properties for fruit preservation
Wenlong Liu, Shuai Kang, Qingsheng Zhang, et al.
Food Chemistry (2023) Vol. 410, pp. 135405-135405
Closed Access | Times Cited: 104
Development of mussel-inspired chitosan-derived edible coating for fruit preservation
Chaomei Zhou, Jinrong Bai, Fantao Zhang, et al.
Carbohydrate Polymers (2023) Vol. 321, pp. 121293-121293
Closed Access | Times Cited: 55
Recent advances in chitosan based bioactive materials for food preservation
Xiaoli Liu, Wenying Liao, Wenshui Xia
Food Hydrocolloids (2023) Vol. 140, pp. 108612-108612
Closed Access | Times Cited: 44
Functionalized pectin/alginate food packaging films based on metal-phenol networks
Jinman He, Siyuan Yang, Gülden Gökşen, et al.
Food Bioscience (2024) Vol. 58, pp. 103635-103635
Closed Access | Times Cited: 22
Revolutionizing tropical fruits preservation: Emerging edible coating technologies
Olunusi Samuel Olugbenga, Nor Hanuni Ramli, Fatmawati Adam, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130682-130682
Closed Access | Times Cited: 16
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 14
Effect of exogenous melatonin on postharvest storage quality of passion fruit through antioxidant metabolism
Suyan Cai, Zhiqi Zhang, Jialin Wang, et al.
LWT (2024) Vol. 194, pp. 115835-115835
Open Access | Times Cited: 14
Alginate/carboxymethyl cellulose/starch-based active coating with grapefruit seed extract to extend the shelf life of green chilli
Rejish Ramakrishnan, Senthil Vadivu Kulandhaivelu, Swarup Roy
Industrial Crops and Products (2023) Vol. 199, pp. 116752-116752
Closed Access | Times Cited: 35
Dynamically crosslinked chitosan/cellulose nanofiber-based films integrated with γ-cyclodextrin/curcumin inclusion complex as multifunctional packaging materials for perishable fruit
Yifan Zhou, Ruiqi Liu, Chaomei Zhou, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108996-108996
Closed Access | Times Cited: 31
Janus biopolymer nanocomposite coating with excellent antibacterial and water/oxygen barrier performance for fruit preservation
Liubo Yuan, Ruiqi Liu, Yifan Zhou, et al.
Food Hydrocolloids (2023) Vol. 149, pp. 109528-109528
Closed Access | Times Cited: 21
Multifunctional konjac glucomannan/xanthan gum self-healing coating for bananas preservation
Pengpeng Deng, Yushuang Zhang, Zhenyuan Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132287-132287
Open Access | Times Cited: 13
Application of chitosan in fruit preservation: A review
Jingjing Wang, Yuning Yuan, Yu Liu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101589-101589
Open Access | Times Cited: 11
Development of pectin/chitosan-based electrospun biomimetic nanofiber membranes loaded with dihydromyricetin inclusion complexes for wound healing application
Huan Guo, Wenyi Ran, Xuchu Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134526-134526
Closed Access | Times Cited: 9
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation
Huan Guo, Anning Li, Gangqiang Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133111-133111
Closed Access | Times Cited: 8
Chitosan-gallic acid conjugate edible coating film for perishable fruits
Cho Rok Lee, Su Jin Lee, Tae In Kim, et al.
Food Chemistry (2024) Vol. 463, pp. 141322-141322
Closed Access | Times Cited: 7
Eco-friendly simultaneous extraction of pectins and phenolics from passion fruit (Passiflora edulis Sims) peel: Process optimization, physicochemical properties, and antioxidant activity
Dongxue Huo, Jincheng Dai, Siyu Yuan, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125229-125229
Closed Access | Times Cited: 20
Usage of chitosan from Hermetia illucens as a preservative for fresh Prunus species fruits: a preliminary analysis
Micaela Triunfo, Elena Tafi, Anna Guarnieri, et al.
Chemical and Biological Technologies in Agriculture (2023) Vol. 10, Iss. 1
Open Access | Times Cited: 15
Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
Zhouya Bai, Honglin Lan, Jiale Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101415-101415
Open Access | Times Cited: 6
Comb-Like Cationic Chitosan-Based Flocculant with Enhanced H-Bond Hydration for Effectively Treating Saline Colored Effluents with High Salinity
Xuekun Yang, Wenzheng Ban, Rongya Zhang, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 6, pp. 2534-2543
Open Access | Times Cited: 5
Kadozan Chitosan Formulation Enhances Postharvest Quality of Fresh Indian Jujube Fruit
Lian Chen, Yixiong Lin, Hui Li, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 266-266
Open Access
Biodegradable Film is Enriched with Pomegranate Seed Oil and Microalgae for Preservation of Cajarana (Spondias dulcis)
Kalinny de Araújo Alves, Railene Hérica Carlos Rocha Araújo, Adriano Sant’Ana Silva, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 367-367
Open Access
Trisodium phosphate inhibits the shrinkage of passion fruit by suppressing ROS accumulation and mitigating oxidative damage
Liang Shuai, Min Wang, Lingyan Liao, et al.
LWT (2025) Vol. 218, pp. 117480-117480
Open Access
Self-enhanced multifunctional composite membranes based on metal-organic frameworks embedded with thymol nanoparticles for post-harvest preservation of fruits
Qi Chen, Dianpeng Han, Xiaoyu Qu, et al.
Food Hydrocolloids (2025), pp. 111208-111208
Closed Access
Crosstalk-Assisted Augmented Activity of Polyphenolic Molecules: A Study Using Fluorescence Lifetime Imaging Microscopy
Pratyush Kiran Nandi, Souvik Layek, Ritwik Hazra, et al.
The Journal of Physical Chemistry Letters (2025), pp. 1802-1809
Closed Access
Antibacterial coatings: pioneering solutions for maintaining fruit quality and prolonging storability
Hossam S. El‐Beltagi, Mohamed Abdel-Haleem, Mohamed S. Al Saikhan, et al.
The Journal of Horticultural Science and Biotechnology (2025), pp. 1-25
Closed Access
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