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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of chitosan coatings enriched with turmeric and green tea extracts on postharvest preservation of strawberries
Chun Yang, Jiahao Lu, Mei‐Ting Xu, et al.
LWT (2022) Vol. 163, pp. 113551-113551
Open Access | Times Cited: 60

Showing 1-25 of 60 citing articles:

Chitosan-Based Antibacterial Films for Biomedical and Food Applications
Omar M. Khubiev, Anton R. Egorov, Anatoly A. Kirichuk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 13, pp. 10738-10738
Open Access | Times Cited: 81
Chitosan Edible Films and Coatings with Added Bioactive Compounds: Antibacterial and Antioxidant Properties and Their Application to Food Products: A Review
Nuria Muñoz-Tébar, José Ángel Pérez‐Álvarez, Juana Fernández‐López, et al.
Polymers (2023) Vol. 15, Iss. 2, pp. 396-396
Open Access | Times Cited: 71
Effect of tea polyphenols on chitosan packaging for food preservation: Physicochemical properties, bioactivity, and nutrition
Mengjie Ma, Mingfei Gu, Shuaizhong Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129267-129267
Closed Access | Times Cited: 40
Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation
Hanyu Li, Mengzhuo Liu, Siyao Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130672-130672
Closed Access | Times Cited: 26
Recent trends in the application of films and coatings based on starch, cellulose, chitin, chitosan, xanthan, gellan, pullulan, Arabic gum, alginate, pectin, and carrageenan in food packaging
Hadis Rostamabadi, İlkem Demirkesen, Rosana Colussi, et al.
Food Frontiers (2024) Vol. 5, Iss. 2, pp. 350-391
Open Access | Times Cited: 23
Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries
Xiquan Li, Xinhua Zhang, Jiale Lv, et al.
International Journal of Biological Macromolecules (2024) Vol. 264, pp. 130464-130464
Closed Access | Times Cited: 19
Bio-Coatings for Preservation of Fresh Fruits and Vegetables
Camelia Ungureanu, Grațiela Teodora Tihan, Roxana Gabriela Zgârian, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1420-1420
Open Access | Times Cited: 32
Chitosan with Natural Additives as a Potential Food Packaging
Karolina Stefanowska, Magdalena Woźniak, Renata Dobrucka, et al.
Materials (2023) Vol. 16, Iss. 4, pp. 1579-1579
Open Access | Times Cited: 29
Microporous chitosan/polyvinyl alcohol based active packaging materials with integrated gas-transmission, radiation-cooling, anti-microbial, and ultraviolet shielding features
Jiang Huie, Zhao Suqiu, Ju Haiyan, et al.
Chemical Engineering Journal (2023) Vol. 473, pp. 145432-145432
Closed Access | Times Cited: 28
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 8
Improvement of the physical-chemical, microbiological, volatiles and sensory quality of strawberries covered with chitosan/gelatin/pomegranate peel extract-based coatings
Mirella Romanelli Vicente Bertolo, Josemar Gonçalves de Oliveira Filho, Giuseppe Lamonica, et al.
Food Chemistry (2025) Vol. 471, pp. 142755-142755
Closed Access | Times Cited: 1
Yam starch-based sustainable edible films loaded with bioactive components from aroeira leaf extract: Mechanical, physical, and antioxidant properties
Nayara de Sousa Silva, Gezaíldo Santos Silva, Cristiani Viegas Brandão Grisi, et al.
International Journal of Biological Macromolecules (2025), pp. 139546-139546
Closed Access | Times Cited: 1
Effects of Ɛ-Polylysine Combined with Plant Extract on the Microbiological and Sensory Qualities of Grapes
Q. Feng, Chengzhi Zhu, Peng Zhou, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 516-516
Open Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Modified polysaccharides for food packaging applications: A review
Weronika Janik, Łukasz Jakubski, S. Kudła, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128916-128916
Closed Access | Times Cited: 19
Preliminary investigation on the effect of insect-based chitosan on preservation of coated fresh cherry tomatoes
Elena Tafi, Micaela Triunfo, Anna Guarnieri, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 16
Recycling of wheat gluten wastewater: Recovery of arabinoxylan and application of its film in cherry and strawberry preservation
Zhouya Bai, Honglin Lan, Jiale Li, et al.
Food Chemistry X (2024) Vol. 22, pp. 101415-101415
Open Access | Times Cited: 7
Botrytis fruit rot management: What have we achieved so far?
Mansi Dwivedi, Pooja Singh, Abhay K. Pandey
Food Microbiology (2024) Vol. 122, pp. 104564-104564
Closed Access | Times Cited: 6
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 6
Recent Advances in the Application of Edible Coatings for Shelf-Life Extension of Strawberries: A Review
Hooman Chodar Moghadas, J. Scott Smith, Reza Tahergorabi
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 6
Nano selenium–alginate edible coating extends hydroponic strawberry shelf life and provides selenium fortification as a micro-nutrient
Tran Thu Hong, Xuan Cuong Le, Thi Ngoc Mai Tran, et al.
Food Bioscience (2023) Vol. 53, pp. 102597-102597
Open Access | Times Cited: 16
Fabrication, performance, and potential environmental impacts of polysaccharide-based food packaging materials incorporated with phytochemicals: A review
Yanbei Wu, Xueling Yu, Wei Ding, et al.
International Journal of Biological Macromolecules (2023) Vol. 249, pp. 125922-125922
Closed Access | Times Cited: 15
Antifungal and elicitor activities of p-hydroxybenzoic acid for the control of aflatoxigenic Aspergillus flavus in kiwifruit
Zi-Yao Huo, Xin‐Chi Shi, Yanxia Wang, et al.
Food Research International (2023) Vol. 173, pp. 113331-113331
Closed Access | Times Cited: 14
A zero-waste approach towards a sustainable waste management of apple: Extraction of value-added products and their application as edible coating
Atiyeh Salimi, Faramarz Khodaiyan, Gholamreza Askari, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109304-109304
Closed Access | Times Cited: 14
Recent applications of natural bioactive compounds from Piper betle (L.) leaves in food preservation
Viet Thanh Tran, Tran B. Nguyen, Ha Chi Nguyen, et al.
Food Control (2023) Vol. 154, pp. 110026-110026
Closed Access | Times Cited: 13
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