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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 22 citing articles:

Evaluation of multi-walled carbon nanotubes bearing aldehyde groups of different lengths for the immobilization of Geobacillus kaustophilus l-asparaginase
İnci Özdemir, Ahmet Tülek, Burcu Karaaslan, et al.
Molecular Catalysis (2024) Vol. 555, pp. 113903-113903
Closed Access | Times Cited: 6
Bioprospecting of microbial L-asparaginase: Sustainable production from waste and its application for acrylamide reduction in food industry
Shivangi Mudaliar, Vineet Kumar, Pradeep Verma
Process Safety and Environmental Protection (2025)
Closed Access
Sodium tripolyphosphate is a non-toxic and economic alternative to glutaraldehyde for preparation of L-asparaginase CLEAs to reduce acrylamide in potato fries
Saaylee Danait‐Nabar, Krushna Gharat, Rekha S. Singhal
Food Chemistry (2025) Vol. 472, pp. 142894-142894
Closed Access
Purification and Immobilization of Burkholderia gladioli Cholesterol Oxidase on Calcium Alginate, with Robust Catalytic Stability for Cholesterol Oxidation In Vitro
Ashraf S. A. El-Sayed, Ahmed A. Shindia, Walaa M. El-Badry, et al.
Current Microbiology (2025) Vol. 82, Iss. 3
Closed Access
Thermostability enhancement and insight of L-asparaginase from Mycobacterium sp. via consensus-guided engineering
Huibing Chi, Xiaoyu Zhu, Juan Shen, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 7-8, pp. 2321-2333
Closed Access | Times Cited: 14
Effective mitigation in the amount of acrylamide through enzymatic approaches
Elahe Abedi, Seyed Mohammad Bagher Hashemi, Fatemeh Ghiasi
Food Research International (2023) Vol. 172, pp. 113177-113177
Closed Access | Times Cited: 13
A critical review of enzymes immobilized on chitosan composites: characterization and applications
Yuan Bai, Zongxian Jing, Rui Ma, et al.
Bioprocess and Biosystems Engineering (2023) Vol. 46, Iss. 11, pp. 1539-1567
Closed Access | Times Cited: 13
Genipin crosslinked L-asparaginase CLEAs effectively mitigate acrylamide in deep-fried sweet potato chips
Saaylee Danait‐Nabar, Rekha S. Singhal
Food Bioscience (2024) Vol. 60, pp. 104410-104410
Closed Access | Times Cited: 3
Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips
Ernest Akwagiobe, Maurice Ekpenyong, Atim Asitok, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 9, pp. 2358-2369
Open Access | Times Cited: 10
Microbial cytosine deaminase is a programmable anticancer prodrug mediating enzyme: antibody, and gene directed enzyme prodrug therapy
Ashraf S. A. El‐Sayed, Nabil Z. Mohamed, Marwa A. Yassin, et al.
Heliyon (2022) Vol. 8, Iss. 9, pp. e10660-e10660
Open Access | Times Cited: 16
Aspergillus Niger thermostable Cytosine deaminase-dextran conjugates with enhanced structure stability, proteolytic resistance, and Antiproliferative activity
Ashraf S. A. El‐Sayed, Amgad M. Rady, Hossam Taha Mohamed, et al.
BMC Microbiology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Physiological and metabolic traits of Taxol biosynthesis of endophytic fungi inhabiting plants: Plant-microbial crosstalk, and epigenetic regulators
Nabil Z. Mohamed, Lamis Shaban, Samia Safan, et al.
Microbiological Research (2023) Vol. 272, pp. 127385-127385
Open Access | Times Cited: 8
Camptothecin bioprocessing from Aspergillus terreus, an endophyte of Catharanthus roseus: antiproliferative activity, topoisomerase inhibition and cell cycle analysis
Ashraf S. A. El‐Sayed, Abdelaleim Ismail ElSayed, Khalid M. Wadan, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access | Times Cited: 2
Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips
Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, et al.
Molecules (2022) Vol. 27, Iss. 21, pp. 7516-7516
Open Access | Times Cited: 13
Evaluation of the efficiency of thermostable l-asparaginase from B. licheniformis UDS-5 for acrylamide mitigation during preparation of French fries
Disha Joshi, Harsh Patel, Sadikhusain Suthar, et al.
World Journal of Microbiology and Biotechnology (2024) Vol. 40, Iss. 3
Closed Access | Times Cited: 1
Comparative study of conventional frying and air frying on the quality of potatoes (Solanum tuberosum L.)
Jonathan Coria‐Hernández, José Luis Arjona‐Román, Rosalía Meléndez‐Pérez
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6676-6685
Open Access | Times Cited: 3
Phytochemical and metabolic profiling of the different Podocarpus species in Egypt: Potential antimicrobial and antiproliferative activities
Nabil Z. Mohamed, Lamis Shaaban, Samia Safan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20034-e20034
Open Access | Times Cited: 3
Covalent immobilization of recombinant L-asparaginase from Geobacillus kaustophilus on ReliZyme supports for mitigation of acrylamide
İnci Özdemir, Burcu Karaaslan, Ahmet Tülek, et al.
Biocatalysis and Biotransformation (2023) Vol. 42, Iss. 3, pp. 426-439
Closed Access | Times Cited: 3
Biochemical Characterization of Thermostable Acrylamide Amidohydrolase from Aspergillus fumigatus with Potential Activity for Acrylamide Degradation in Various Food Products
Ashraf S. A. El‐Sayed, Hala N. Elghamry, Marwa A. Yassin
Current Microbiology (2023) Vol. 81, Iss. 1
Open Access | Times Cited: 3
One-step purification of L-asparaginase from cell extracts using carbon xerogels
Raquel O. Cristóvão, Rita A. M. Barros, Teresa P. Marramaque, et al.
Separation and Purification Technology (2024) Vol. 354, pp. 128969-128969
Open Access
Bioprocessing of camptothecin from Alternaria brassicicola, an endophyte of Catharanthus roseus, with a strong antiproliferative activity and inhibition to Topoisomerases
Nouran A. A. Abd El-Hady, Abdelaleim Ismail ElSayed, Khalid M. Wadan, et al.
Microbial Cell Factories (2024) Vol. 23, Iss. 1
Open Access
Immobilization of l‐asparaginase on genipin cross‐linked chitosan beads shows better acrylamide diminution in cassava chips: Process optimization and characterization
Saaylee Danait‐Nabar, Rekha S. Singhal
Journal of Food Science (2024) Vol. 89, Iss. 9, pp. 6031-6050
Closed Access
Aspergillus flavipes L-methionine γ-lyase-β-cyclodextrin conjugates with improved stability, catalytic efficiency and anticancer activity
Ashraf S. A. El-Sayed, Ahmed A. Shindia, Esraa Emam, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
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