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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory effects of clove and oregano essential oils on biofilm formation of Salmonella Derby isolated from beef processing plant
Yunge Liu, Yuqing Yan, Pengcheng Dong, et al.
LWT (2022) Vol. 162, pp. 113486-113486
Open Access | Times Cited: 23

Showing 23 citing articles:

Biofilm formation in food industries: Challenges and control strategies for food safety
Mahmoud Elafify, Xinyu Liao, Jinsong Feng, et al.
Food Research International (2024) Vol. 190, pp. 114650-114650
Closed Access | Times Cited: 9
Strategies and materials for the prevention and treatment of biofilms
Xiaoxia Kang, Xiaoxiao Yang, Yue He, et al.
Materials Today Bio (2023) Vol. 23, pp. 100827-100827
Open Access | Times Cited: 22
Beyond the Risk of Biofilms: An Up-and-Coming Battleground of Bacterial Life and Potential Antibiofilm Agents
Mohamed Zeineldin, Ahmed Esmael, Rashad R. Al-Hindi, et al.
Life (2023) Vol. 13, Iss. 2, pp. 503-503
Open Access | Times Cited: 17
Inhibitory mechanism of Salmonella Derby biofilm formation by sub-inhibitory concentrations of clove and oregano essential oil: A global transcriptomic study
Yunge Liu, Yuqing Yan, Kehui Yang, et al.
Food Control (2023) Vol. 150, pp. 109734-109734
Closed Access | Times Cited: 14
Recent developments in sources, chemical constituents, health benefits and food applications of essential oils extracted from medicine food homology plants
Wenqi Yin, Mengshan Shang, Xiaojing Li, et al.
Food Bioscience (2023) Vol. 55, pp. 102997-102997
Closed Access | Times Cited: 14
Biofilm formation in food processing plants and novel control strategies to combat resistant biofilms: the case of Salmonella spp.
Xinyi Pang, Xin Hu, Xueying Du, et al.
Food Science and Biotechnology (2023) Vol. 32, Iss. 12, pp. 1703-1718
Open Access | Times Cited: 11
Anti-biofilm potential of Hibiscus sabdariffa essential oils using preparative HPLC against biofilm forming Gram negative bacteria
Chenthis Kanisha Chelliah, Chackaravarthi Gnansekaran, Malathi Mathiazhagan, et al.
Journal of the Indian Chemical Society (2025), pp. 101577-101577
Closed Access
Deciphering the inhibitory mechanisms of cinnamaldehyde on biofilm formation of Listeria monocytogenes and implement these strategies to control its transfer to beef surfaces
Huixuan Yang, Pengcheng Dong, Shengnan Huo, et al.
Food Research International (2025) Vol. 204, pp. 115946-115946
Closed Access
Synergistic anti-biofilm strategy based on essential oils and its application in the food industry
Pei Yang, Yuanhang Huo, Qingli Yang, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 3
Closed Access
Combinational Approaches for Antimicrobial Packaging: Chitosan and Oregano Oil
Raúl Ávila-Sosa, Carlos Enrique Ochoa‐Velasco, Addí Rhode Navarro-Cruz, et al.
Elsevier eBooks (2025), pp. 843-856
Closed Access
Evaluation of antimicrobial effect ZnO nanoparticles and Clove extract against Pseudomonas aeruginosa isolated from clinical samples
Fatemah HajiSadeghi, Ali Sobhani‐Nasab, Somaye Rashki, et al.
The Microbe (2025), pp. 100363-100363
Open Access
Enhancing Deer Sous Vide Meat Shelf Life and Safety with Eugenia caryophyllus Essential Oil against Salmonella enterica
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2512-2512
Open Access | Times Cited: 3
Anti-quorum sensing activity of essential oils against multidrug-resistant Klebsiella pneumoniae: a novel approach to control bacterial virulence
Akshatha Naik, Ramya Premanath
Brazilian Journal of Microbiology (2024)
Closed Access | Times Cited: 2
Antibiotic susceptibility and biofilm-forming ability of Veillonella strains
Junli Li, Hejing Wang, Na Li, et al.
Anaerobe (2022) Vol. 78, pp. 102667-102667
Closed Access | Times Cited: 10
Effects of cuminaldehyde combined with mild heat against Salmonella enterica serovar Typhimurium in powdered infant formula
Hui Li, Keren Agyekumwaa Addo, Yigang Yu, et al.
Food Control (2023) Vol. 148, pp. 109663-109663
Closed Access | Times Cited: 5
Untargeted Metabolomics for Unraveling the Metabolic Changes in Planktonic and Sessile Cells of Salmonella Enteritidis ATCC 13076 after Treatment with Lippia origanoides Essential Oil
Yuliany Guillín, Marlon Cáceres, Elena E. Stashenko, et al.
Antibiotics (2023) Vol. 12, Iss. 5, pp. 899-899
Open Access | Times Cited: 5
Green synthesis and characterization of an orally bioactive artemisinin-zinc nanoparticle with enhanced bactericidal activity
Xue Fang, Shengnan Miao, Yan Zhang, et al.
Colloids and Surfaces B Biointerfaces (2023) Vol. 234, pp. 113660-113660
Closed Access | Times Cited: 4
Hurdle technology using enzymes and essential oil to remove biofilm and increase the effectiveness of this process with the microencapsulation method
Ayda Ghahari, Kianoush Khosravi‐Darani
Food Science & Nutrition (2024) Vol. 12, Iss. 10, pp. 8483-8492
Open Access | Times Cited: 1
Determination of Antibacterial and Antibiofilm Activities for Laurel (Laurus nobilis L.) Essential Oil Against the Fish Pathogen Pseudomonas Species
Serdar Bektaş, Murat Özdal, Sümeyra Gürkök
Menba Kastamonu Üniversitesi Su Ürünleri Fakültesi Dergisi (2023) Vol. 9, Iss. 1, pp. 25-33
Open Access | Times Cited: 2
In vitro antibiofilm and quorum sensing inhibition activities of selected South African plants with efficacy against bovine mastitis pathogens
Ayodele O. Akinboye, Fikile Nelly Makhubu, Joanne Karzis, et al.
South African Journal of Botany (2024) Vol. 166, pp. 455-465
Open Access
The Phase-Dependent Regulation of Lux-Type Genes on the Spoilage Characteristics of Hafnia alvei
Jingran Bi, Qiaoli Yao, Gongliang Zhang, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 688-688
Open Access
Exploring the potential of essential oils as anti-biofilm agents: a review on inhibition of Salmonella typhi biofilm formation
Abhishek Kumar, Asmita Lohia, Shabirul Haque, et al.
Journal of Essential Oil Research (2024) Vol. 36, Iss. 5, pp. 426-440
Closed Access
Inhibitory Mechanism of the Oregano Essential Oil on the Growth and Biofilm Formation of Streptococcus mutans
Kegang Wu, Yuqiang Huang, Tong Zhang, et al.
Natural Product Communications (2024) Vol. 19, Iss. 9
Open Access
Mechanistic Investigation on Antibacterial Activity of Essential Oils against Resistant Bacteria Species
Bárbara Morandi Lepaus, Sara Jarske Geringer, Manueli Monciozo Domingos, et al.
(2023), pp. 77-104
Closed Access
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