OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction and determination of phenolic compounds in Chinese teas using a novel compound salt aqueous two-phase system coupled with multivariate chemometric methods
Xiaohua Zhang, Jingjing Zheng, Xiang-Dong Qing, et al.
LWT (2022) Vol. 162, pp. 113477-113477
Open Access | Times Cited: 12
Xiaohua Zhang, Jingjing Zheng, Xiang-Dong Qing, et al.
LWT (2022) Vol. 162, pp. 113477-113477
Open Access | Times Cited: 12
Showing 12 citing articles:
Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 3
GC-MS-based untargeted metabolomics reveals the key volatile organic compounds for discriminating grades of Yichang big-leaf green tea
Xiaoli Yin, Wen-Jing Fu, Ying Chen, et al.
LWT (2022) Vol. 171, pp. 114148-114148
Open Access | Times Cited: 20
Xiaoli Yin, Wen-Jing Fu, Ying Chen, et al.
LWT (2022) Vol. 171, pp. 114148-114148
Open Access | Times Cited: 20
Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
Xiaohua Zhang, Hui-Na Cui, Jingjing Zheng, et al.
Food Research International (2022) Vol. 163, pp. 112278-112278
Closed Access | Times Cited: 14
Authentication of the production season of Xinyang Maojian green tea using two-dimensional fingerprints coupled with chemometric multivariate calibration and pattern recognition analysis
Xiaohua Zhang, Renjun Liu, Jingjing Zheng, et al.
LWT (2023) Vol. 176, pp. 114556-114556
Open Access | Times Cited: 6
Xiaohua Zhang, Renjun Liu, Jingjing Zheng, et al.
LWT (2023) Vol. 176, pp. 114556-114556
Open Access | Times Cited: 6
Targeted metabolites analysis and variety discrimination of Wuyi rock tea by using a whole-process chemometric-assisted HPLC-DAD strategy
Yue‐Yue Chang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105365-105365
Closed Access | Times Cited: 5
Yue‐Yue Chang, Hai‐Long Wu, Tong Wang, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105365-105365
Closed Access | Times Cited: 5
Aqueous two-phase systems coupled with chemometrics-enhanced HPLC-DAD for simultaneous extraction and determination of flavonoids in honey
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5
Xiaohua Zhang, Xiang-Dong Qing, Jingjing Zheng, et al.
Food Chemistry X (2023) Vol. 19, pp. 100766-100766
Open Access | Times Cited: 5
Aqueous biphasic systems as a key tool for food processing
Filipa A. Vicente, Vid Urbančič, Blaž Likozar, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100991-100991
Open Access | Times Cited: 3
Filipa A. Vicente, Vid Urbančič, Blaž Likozar, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100991-100991
Open Access | Times Cited: 3
Pear polyphenol oxidase enhances theaflavins in green tea soup through the enzymatic oxidation reaction
Yan Li, Ruoxue Bai, Jintao Wang, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 4
Yan Li, Ruoxue Bai, Jintao Wang, et al.
eFood (2022) Vol. 3, Iss. 5
Open Access | Times Cited: 4
Efficient recovery of allylpyrocatechol from Piper betle using alcohol/salt aqueous two-phase system (ATPS)
Vania Septa Anggraeni, Hoong Chern Lee, Putu Doddy Sutrisna, et al.
Process Biochemistry (2024) Vol. 144, pp. 79-88
Closed Access
Vania Septa Anggraeni, Hoong Chern Lee, Putu Doddy Sutrisna, et al.
Process Biochemistry (2024) Vol. 144, pp. 79-88
Closed Access
Aqueous Two-Phase Systems - versatile and advanced (bio)process engineering tools
Alexandre M.S. Jorge, Jorge F. B. Pereira
Chemical Communications (2024)
Closed Access
Alexandre M.S. Jorge, Jorge F. B. Pereira
Chemical Communications (2024)
Closed Access
A green extraction method based on aqueous two-phase system for trace-level enrichment of multi-residue pesticides in traditional Chinese medicine prior to HPLC-MS/MS quantitative analysis
Xiaohua Zhang, Shiyu Li, Jingjing Zheng, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465462-465462
Closed Access
Xiaohua Zhang, Shiyu Li, Jingjing Zheng, et al.
Journal of Chromatography A (2024) Vol. 1738, pp. 465462-465462
Closed Access
Study of the Reduning Injection's Ethanol Precipitation Mechanism with a Quantitative Molecular State Nanofiltration Calculation Model
Cunyu Li, Yun Ma, Lulu Huang, et al.
(2023)
Closed Access
Cunyu Li, Yun Ma, Lulu Huang, et al.
(2023)
Closed Access
