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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Preparation and characterization of tea tree oil solid liposomes to control brown rot and improve quality in peach fruit
Yangyang Xu, Yingying Wei, Shu Jiang, et al.
LWT (2022) Vol. 162, pp. 113442-113442
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effect of sustained-release tea tree essential oil solid preservative on fresh-cut pineapple storage quality in modified atmospheres packaging
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2023) Vol. 417, pp. 135898-135898
Closed Access | Times Cited: 28
Efficacy of methyl jasmonate-liposomes on 'Kluai Khai' bananas (Musa AA) quality preservation and oxidative response alleviation during room temperature storage
Da Li, Pannipa Youryon, Xiaoyu Suo, et al.
Scientia Horticulturae (2025) Vol. 341, pp. 113967-113967
Open Access
Antifungal activity of volatile organic compounds from essential oils against the postharvest pathogens Botrytis cinerea, Monilinia fructicola, Monilinia fructigena, and Monilinia laxa
Samuel Álvarez-García, Marwa Moumni, Gianfranco Romanazzi
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 16
Sodium alginate/carboxymethyl cellulose films embedded with liposomes encapsulated green tea extract: characterization, controlled release, application
Xin Feng, Yang Li, Zhuoyu Cui, et al.
RSC Advances (2024) Vol. 14, Iss. 1, pp. 245-254
Open Access | Times Cited: 4
Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus
Lei Feng, Na Zhang, Jia Wang, et al.
Food Control (2024) Vol. 161, pp. 110396-110396
Closed Access | Times Cited: 4
Chitosan‒gellan gum polyelectrolyte hydrogel beads containing tea tree oil microcapsules : Preparation, characterization and application
Ziao Li, Longwei Jiang, Yanyan Wang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110464-110464
Closed Access | Times Cited: 4
MOFs-based moisture responsive essential oil hydrogel beads for fresh-cut pineapple preservation
Yuqing Tian, Lei Zhou, Jun‐Ping Liu, et al.
Food Chemistry (2024) Vol. 451, pp. 139440-139440
Closed Access | Times Cited: 3
Terpinen-4-ol from tea tree oil prevents Aspergillus flavus growth in postharvest wheat grain
Ren Jing, Y. Wang, Shuai‐Bing Zhang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110741-110741
Closed Access | Times Cited: 3
Relatively low concentration of cardamon oil vapour for controlling enzymatic browning and maintaining the quality of rambutans
Pailin Chaidech, Narumol Matan
LWT (2023) Vol. 182, pp. 114832-114832
Open Access | Times Cited: 10
A cyclodextrin metal-organic framework loaded with terpinen-4-ol and its application to control gray mold in strawberry
Lingling Yu, Xingxing Wang, Yingying Wei, et al.
Food Control (2023) Vol. 155, pp. 110053-110053
Closed Access | Times Cited: 8
Preparation and characterization of Antarctic krill oil/quercetin co-loaded liposomes and their protective effect on oleic acid-induced steatosis and oxidative stress in vitro
Yujie Li, Hai Chi, Guoqin Liu
Food & Function (2024) Vol. 15, Iss. 4, pp. 2103-2114
Closed Access | Times Cited: 2
Preparation of a novel ATP liposome and its regulation of postharvest senescence in Agaricus bisporus
Xin Jiang, Jiali Han, Lei Feng, et al.
Food Bioscience (2024) Vol. 61, pp. 104602-104602
Closed Access | Times Cited: 2
Potential application of nanoliposomes loaded with complex tannins from the seed shell of Euryale ferox in the anti-browning of fresh-cut asparagus lettuce
Ying Dai, Chenjun Shi, Zeya Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133669-133669
Closed Access | Times Cited: 2
Recent advances in the application of tea tree oil in the storage of fruit and vegetables
Xiaopeng Deng, Yingying Wei, Shu Jiang, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113260-113260
Closed Access | Times Cited: 2
Development and Efficacy Evaluation of Innovative Cosmetic Formulations with Caryocar brasiliense Fruit Pulp Oil Encapsulated in Freeze-Dried Liposomes
Letícia Kakuda, Patrícia Maria Berardo Gonçalves Maia Campos, Wanderley P. Oliveira
Pharmaceutics (2024) Vol. 16, Iss. 5, pp. 595-595
Open Access | Times Cited: 1
In vitro digestibility of Aucklandia costus-loaded nanophytosomes and their use in yoghurt as a food model
Fadwa W. Abdulqahar, Tamer M. El‐Messery, Ahmed A. Zaky, et al.
Food Bioscience (2022) Vol. 50, pp. 102106-102106
Closed Access | Times Cited: 10
Preparation of tea tree oil nanoemulsion: Characterisation, antibacterial mechanism and evaluation of apoptosis
Rui Han, Zixuan Wang, Xiangxun Zhuansun, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 3, pp. 135-143
Open Access | Times Cited: 4
Evaluation of liposomal hydrocolloidal NPs loaded by tea tree oil as antifungal agent in vitro and in vivo investigations: Preclinical studies
Ahmed M. Abd El-Salam, Amin Tahoun, Nemany A.N. Hanafy
Food Hydrocolloids for Health (2023) Vol. 3, pp. 100136-100136
Open Access | Times Cited: 4
Ameliorative effects of vitamins-loaded flavoured nanophytosomes fortified with star anise volatile oil against CsA-Induced liver and kidney injury in rats: Application in functional ice cream
Manal M. Ramadan, Rasha S. Mohamed, Amal G. Hussien, et al.
Heliyon (2023) Vol. 10, Iss. 1, pp. e23894-e23894
Open Access | Times Cited: 4
Combined application of alginate oligosaccharide and marine yeast Sporidiobolus pararoseus to control brown rot of peach fruit
Jiamei Li, Yingying Wei, Yi Chen, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112677-112677
Closed Access | Times Cited: 3
Organic Nanoparticles as Delivery Tools for Bio-Based Antimicrobials
Paulo R. Oliveira-Pinto, Juliana Oliveira-Fernandes, Leandro Pereira-Dias, et al.
(2024), pp. 107-179
Closed Access
High-Adhesion Antimicrobial Composite Coating Incorporating Quaternary Chitosan and Tea Tree Oil for Enhanced Preservation of Fruits and Vegetables
Ying Liu, Yi Ding, Chao Wang, et al.
(2024)
Closed Access
Traditional Strategies and Cutting-Edge Technologies Used for Plant Disease Management: A Comprehensive Overview
Hira Akhtar, Muhammad Usman, Rana Binyamin, et al.
Agronomy (2024) Vol. 14, Iss. 9, pp. 2175-2175
Open Access
Scented solutions: Harnessing lavender essential oil liposomes for enhanced plywood performance
Yu Liu, Aichen Zhao, Yuanyuan Zheng, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101826-101826
Closed Access
High-adhesion antimicrobial composite coating incorporating quaternary chitosan and tea tree oil for enhanced preservation of fruits and vegetables
Ying Liu, Yi Ding, Chao Wang, et al.
Food Chemistry (2024) Vol. 465, pp. 142007-142007
Closed Access
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