OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of phenolics in β-lactoglobulin: Stability, antioxidant activity, and inhibition of advanced glycation end products
Shanying Zhang, Xiaolei Li, Lili Zheng, et al.
LWT (2022) Vol. 162, pp. 113437-113437
Open Access | Times Cited: 11
Shanying Zhang, Xiaolei Li, Lili Zheng, et al.
LWT (2022) Vol. 162, pp. 113437-113437
Open Access | Times Cited: 11
Showing 11 citing articles:
Effect of polysaccharides on conformational changes and functional properties of protein-polyphenol binary complexes: A comparative study
Zifan Zhang, Taoran Li, Yubo Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126890-126890
Closed Access | Times Cited: 22
Zifan Zhang, Taoran Li, Yubo Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126890-126890
Closed Access | Times Cited: 22
Potential inhibitory effect of Auricularia auricula polysaccharide on advanced glycation end-products (AGEs)
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 10
Pin Gong, Shuya Pei, Hui Long, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129856-129856
Closed Access | Times Cited: 10
Interactions between β-lactoglobulin and polyphenols: Mechanisms, properties, characterization, and applications
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Behnaz Hashemi, Elham Assadpour, Fuyuan Zhang, et al.
Advances in Colloid and Interface Science (2025), pp. 103424-103424
Closed Access
Noncovalent interaction of chlorogenic acid and/or gallocatechin gallate with β-lactoglobulin: Effect on stability and bioaccessibility of complexes and nanoparticles
Yongfang Ren, Yihao Zhu, Xin Qi, et al.
LWT (2023) Vol. 175, pp. 114493-114493
Open Access | Times Cited: 14
Yongfang Ren, Yihao Zhu, Xin Qi, et al.
LWT (2023) Vol. 175, pp. 114493-114493
Open Access | Times Cited: 14
Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin
Yuting Xue, Ya-Ning Han, Yan Wang, et al.
Food Chemistry (2022) Vol. 406, pp. 135095-135095
Closed Access | Times Cited: 20
Yuting Xue, Ya-Ning Han, Yan Wang, et al.
Food Chemistry (2022) Vol. 406, pp. 135095-135095
Closed Access | Times Cited: 20
Binding of β-lactoglobulin to three phenolics improves the stability of phenolics studied by multispectral analysis and molecular modeling
Shanying Zhang, Xiaolei Li, Binling Ai, et al.
Food Chemistry X (2022) Vol. 15, pp. 100369-100369
Open Access | Times Cited: 16
Shanying Zhang, Xiaolei Li, Binling Ai, et al.
Food Chemistry X (2022) Vol. 15, pp. 100369-100369
Open Access | Times Cited: 16
Development of nano-delivery systems for loaded bioactive compounds: using molecular dynamics simulations
Lihang Chen, Jiang‐Ning Hu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
Lihang Chen, Jiang‐Ning Hu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 2
V6a-amylose helical cavity and benzoic acids with para-hydroxyl structure facilitate the formation of inclusion complex
Haoran Fan, Zhijun Chen, Ruolan Ma, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120065-120065
Closed Access | Times Cited: 13
Haoran Fan, Zhijun Chen, Ruolan Ma, et al.
Carbohydrate Polymers (2022) Vol. 298, pp. 120065-120065
Closed Access | Times Cited: 13
Silkworm sericin peptides alleviate the hardening of soy protein bars during early storage
Hanlin Zhu, X.X. Zhang, Ruru Zhang, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 6, pp. 809-822
Closed Access | Times Cited: 5
Hanlin Zhu, X.X. Zhang, Ruru Zhang, et al.
Journal of Insects as Food and Feed (2023) Vol. 9, Iss. 6, pp. 809-822
Closed Access | Times Cited: 5
A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms
Rui Wang, Lanlan Tu, Daodong Pan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6582-6582
Open Access | Times Cited: 3
Rui Wang, Lanlan Tu, Daodong Pan, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 7, pp. 6582-6582
Open Access | Times Cited: 3
Biopriming of Momordica charantia Seeds with Enterobacter to Improve Nutritional and Biochemical Attributes
Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-15
Open Access
Shazia Anwer Bukhari, Nabila Farah, Ghulam Mustafa, et al.
Journal of Food Quality (2024) Vol. 2024, pp. 1-15
Open Access
Interfacial Interactions between Nanoplastics and Biological Systems: toward an Atomic and Molecular Understanding of Plastics-Driven Biological Dyshomeostasis
Afroz Karim, Anju Yadav, Ummy Habiba Sweety, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 20, pp. 25740-25756
Closed Access
Afroz Karim, Anju Yadav, Ummy Habiba Sweety, et al.
ACS Applied Materials & Interfaces (2024) Vol. 16, Iss. 20, pp. 25740-25756
Closed Access
