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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 33 citing articles:

Sustainable food packaging: Harnessing biowaste of Terminalia catappa L. for chitosan-based biodegradable active films for shrimp storage
B. Haridevamuthu, David Raj, Abhirami Chandran, et al.
Carbohydrate Polymers (2024) Vol. 329, pp. 121798-121798
Closed Access | Times Cited: 25
Hydrophobic-modified cellulose nanofibrils (CNFs)/chitosan/zein coating for enhancing multi-barrier properties of heat-sealable food packaging materials
Caifu Yi, Tianzhong Yuan, Huining Xiao, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2023) Vol. 666, pp. 131245-131245
Closed Access | Times Cited: 26
Impact of cooking methods on the quality, sensory and flavor compounds of Sichuan pepper oleoresin
Jiong Zhang, Min Zhang, Kai Chen, et al.
Food Chemistry (2023) Vol. 427, pp. 136639-136639
Closed Access | Times Cited: 25
Preparation and physicochemical characterization of different biocomposite films blended with bacterial exopolysaccharide EPS MC-5 and bacteriocin for food packaging applications
Younus Mohd Tilwani, Bilal Ahmad Wani, Magna Jom, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139832-139832
Closed Access | Times Cited: 1
Cassava Bagasse Starch and Oregano Essential Oil as a Potential Active Food Packaging Material: A Physicochemical, Thermal, Mechanical, Antioxidant, and Antimicrobial Study
Juliana Criollo-Feijoó, Verónica Salas-Gomez, Fabiola Cornejo, et al.
Heliyon (2024) Vol. 10, Iss. 16, pp. e36150-e36150
Open Access | Times Cited: 7
Antimicrobial activity and mechanism of α-copaene against foodborne pathogenic bacteria and its application in beef soup
Shangyan Chen, Hao Zheng, Sheng‐Ping Yang, et al.
LWT (2024) Vol. 195, pp. 115848-115848
Open Access | Times Cited: 6
Acylated pectin/gelatin-based films incorporated with alkylated starch crystals: Characterization, antioxidant and antibacterial activities, and coating preservation effects on golden pomfret
Song Ya, Feng Zhang, Ruishi Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124532-124532
Closed Access | Times Cited: 14
Preparation and functional characterization of the bio-composite film based on chitosan/polyvinyl alcohol blended with bacterial exopolysaccharide EPS MC-5 having antioxidant activities
Younus Mohd Tilwani, Avinash Kant Lakra, Latha Domdi, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125496-125496
Closed Access | Times Cited: 13
Starch based bio-nanocomposite films reinforced with montmorillonite and lemongrass oil nanoemulsion: development, characterization and biodegradability
Prastuty Singh, Gurkirat Kaur, Arashdeep Singh, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 1, pp. 527-545
Closed Access | Times Cited: 21
Citric acid crosslinked ternary blended (polyvinyl alcohol, lignin, lemongrass essential oil/nanoemulsions) biopolymeric hydrogel films: structural, functional, antioxidant, antifungal and biodegradable properties
Isha Dudeja, Ramandeep Kaur Mankoo, Arashdeep Singh
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3774-3788
Closed Access | Times Cited: 11
Starch-based film functionalized with Zanthoxylum armatum essential oil improved the shelf life of beef sauce
Jiahui Liu, Yanling Wang, Xiaoyan Hou, et al.
LWT (2023) Vol. 183, pp. 114930-114930
Open Access | Times Cited: 11
Facile fabrication of arecanut palm sheath based robust hydrophobic cellulose nanopapers via self-assembly of ZnO nanoflakes and its shelf-life prediction for sustainable packaging applications
Aiswarya Poulose, Ajith Mathew, Arya Uthaman, et al.
International Journal of Biological Macromolecules (2023) Vol. 255, pp. 128004-128004
Closed Access | Times Cited: 11
Oregano and Rosemary Essential Oils in Collagen Fiber and Polyvinyl Alcohol Films: Application as Biodegradable Active Packaging for Ready-to-Eat Meat Products
Suslin Raatz Thiel, Célia F. Rodrigues, José Dilson Francisco da Silva, et al.
Food and Nutrition Sciences (2025) Vol. 16, Iss. 01, pp. 1-27
Open Access
Development and characterization of corn starch-based films enhanced with Chlorella vulgaris nanocellulose-stabilized Pickering emulsion of Zanthoxylum bungeanum essential oil for cherry tomato preservation
Xiaotong Zou, Shaohua Zhao, Kaiwei Xu, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140837-140837
Closed Access
Bio-inspired hydrophobicity in cellulose nanopaper via thermal-induced phase separation of beeswax: A new strategy to develop sustainable food packaging materials and its service life prediction
Ajith Mathew, Aiswarya Poulose, Anmiya Peter, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101461-101461
Closed Access
Zein/peach gum composite antibacterial absorbent pads loaded with thirteen-spices essential oil: Preparation, characterization and its application in pork preservation
Chunyan Wang, Xinxin Ma, Sheng Geng, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141661-141661
Closed Access
Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim)
Lian He, Yuwen Yi, Hongfeng Jia, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1155-1155
Open Access
Active films incorporated with pequi (Caryocar brasiliense Camb.) or buriti (Mauritia flexuosa L.) oil as strategy to protection of lipid oxidation and carotenoids photodegradation
Renato Queiroz Assis, Franciele Silva Maciel, Betânia Branco Tiago Queiroz, et al.
Food Chemistry (2025), pp. 144085-144085
Closed Access
A novel active biopolymer coating of pectin, potato starch, and pyrogallol: Impact on postharvest quality of tomato (Solanum lycopersicum L.)
Aparna Ramadoss, Venkata Giridhar Poosarla, Shaik Sadiya, et al.
Journal of Food Science (2025) Vol. 90, Iss. 4
Open Access
MXenes as the next frontier: Innovative applications in food packaging
Arezou Khezerlou, Mahmood Alizadeh Sani, Jong‐Whan Rhim
Trends in Food Science & Technology (2025), pp. 105021-105021
Closed Access
Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights
Jinjie Huo, Lishuang Wang, Shuang Su, et al.
Food Research International (2025), pp. 116365-116365
Closed Access
Preparation and characterization of carvacrol/soybean protein isolate composite film with efficient antimicrobial and antioxidant activities and its application in grape preservation
Qi Liu, Longgang Wang, Zixuan Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141572-141572
Closed Access | Times Cited: 3
Preparation and characterization of κ-carrageenan/dextran films blended with nano-ZnO and anthocyanin for intelligent food packaging
Guangyang Jiang, Yicheng Yang, Wenyang Sheng, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137203-137203
Closed Access | Times Cited: 2
Accelerated Shelf-Life and Stability Testing of Hydrolyzed Corn Starch Films
Andra-Ionela Ghizdareanu, Diana Pasarin, Alexandra Banu, et al.
Polymers (2023) Vol. 15, Iss. 4, pp. 889-889
Open Access | Times Cited: 6
Synthesis of tapioca starch/palm oil encapsulated urea-impregnated biochar derived from peppercorn waste as a sustainable controlled-release fertilizer
D.H.H. Sim, I.A.W. Tan, Leonard Lik Pueh Lim, et al.
Waste Management (2023) Vol. 173, pp. 51-61
Closed Access | Times Cited: 6
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