OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The rapid detection of acacia honey adulteration by alternating current impedance spectroscopy combined with 1H NMR profile
Shengyu Hao, Jie Yuan, Jichun Cui, et al.
LWT (2022) Vol. 161, pp. 113377-113377
Open Access | Times Cited: 14
Shengyu Hao, Jie Yuan, Jichun Cui, et al.
LWT (2022) Vol. 161, pp. 113377-113377
Open Access | Times Cited: 14
Showing 14 citing articles:
Characterization of Turkish Pine honey and differentiation from floral honeys by NMR spectroscopy and chemometric analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
Journal of Food Composition and Analysis (2024) Vol. 127, pp. 105983-105983
Open Access | Times Cited: 4
Honey adulteration detection based on composition and differential scanning calorimetry (DSC) parameters
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21
Florina Dranca, Sorina Ropciuc, Daniela Pauliuc, et al.
LWT (2022) Vol. 168, pp. 113910-113910
Open Access | Times Cited: 21
Nondestructive detection of the bioactive components and nutritional value in restructured functional foods
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Jiyong Shi, Jing Liang, Juncheng Pu, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 100986-100986
Closed Access | Times Cited: 13
Rapid Identification of Corn Sugar Syrup Adulteration in Wolfberry Honey Based on Fluorescence Spectroscopy Coupled with Chemometrics
Shengyu Hao, Jie Yuan, Qian Wu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2309-2309
Open Access | Times Cited: 9
Shengyu Hao, Jie Yuan, Qian Wu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2309-2309
Open Access | Times Cited: 9
Noncontact In Situ Multidiagnostic NMR/Dielectric Spectroscopy
Alysson F. Morais, Sambhu Radhakrishnan, Gavriel Arbiv, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 13, pp. 5071-5077
Open Access | Times Cited: 2
Alysson F. Morais, Sambhu Radhakrishnan, Gavriel Arbiv, et al.
Analytical Chemistry (2024) Vol. 96, Iss. 13, pp. 5071-5077
Open Access | Times Cited: 2
Frequency selection method with support vector machine to minimize the impact of individual differences on the electrical impedance spectra of fruits
Longlong Feng, Jiale Gao, Xunan Sui, et al.
LWT (2024), pp. 116817-116817
Open Access | Times Cited: 2
Longlong Feng, Jiale Gao, Xunan Sui, et al.
LWT (2024), pp. 116817-116817
Open Access | Times Cited: 2
Impact- and Thermal-Resistant Epoxy Resin Toughened with Acacia Honey
Ivana Stajčić, Filip Veljković, Miloš Petrović, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2261-2261
Open Access | Times Cited: 4
Ivana Stajčić, Filip Veljković, Miloš Petrović, et al.
Polymers (2023) Vol. 15, Iss. 10, pp. 2261-2261
Open Access | Times Cited: 4
Classification of Polish Natural Bee Honeys Based on Their Chemical Composition
Barbara Pacholczyk‐Sienicka, Grzegorz Ciepielowski, Jakub Modranka, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4844-4844
Open Access | Times Cited: 5
Barbara Pacholczyk‐Sienicka, Grzegorz Ciepielowski, Jakub Modranka, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4844-4844
Open Access | Times Cited: 5
Nuclear magnetic resonance (NMR) spectroscopy in honey analysis
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
Khadijah Abdulkadir Ayub, Balarabe B. Ismail
Elsevier eBooks (2024), pp. 217-242
Closed Access
Identification and Biotransformation of Volatile Markers During the Early Stage of Zygosaccharomyces rouxii and Zygosaccharomyces mellis Contamination in Acacia Honey
Yuanyuan Huang, Jing Jin, Wei Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23422-23437
Closed Access
Yuanyuan Huang, Jing Jin, Wei Cao, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23422-23437
Closed Access
Preliminary Studies on the Use of an Electrical Method to Assess the Quality of Honey and Distinguish Its Botanical Origin
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
Aleksandra Wilczyńska, Joanna K. Banach, Natalia Żak, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 12060-12060
Open Access
UV-Vis spectralprint-based discrimination and quantification of sugar syrup adulteration in honey using the Successive Projections Algorithm (SPA) for variable selection
Luana Leal de Souza, Dâmaris Naara Chaves Candeias, Edilene Dantas Teles Moreira, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105314-105314
Closed Access
Luana Leal de Souza, Dâmaris Naara Chaves Candeias, Edilene Dantas Teles Moreira, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105314-105314
Closed Access
Characterization of Turkish Pine Honey and Differentiation from Floral Honeys by NMR Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access
Characterization of Turkish Pine Honey and Differentiation from Other Floral Honey Types from Oceania, Aegean, West Coast by Nmr Spectroscopy and Chemometric Analysis
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
Kerem Kahraman, Oktay Göcenler, Çağdaş Dağ
(2023)
Open Access
