OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Germinated sorghum (Sorghum bicolor L.) and seedlings show expressive contents of putrescine
Caroline Liboreiro Paiva, D. A. M. Netto, Valéria Aparecida Vieira Queiróz, et al.
LWT (2022) Vol. 161, pp. 113367-113367
Open Access | Times Cited: 6
Caroline Liboreiro Paiva, D. A. M. Netto, Valéria Aparecida Vieira Queiróz, et al.
LWT (2022) Vol. 161, pp. 113367-113367
Open Access | Times Cited: 6
Showing 6 citing articles:
Germination: A Powerful Way to Improve the Nutritional, Functional, and Molecular Properties of White- and Red-Colored Sorghum Grains
Çağla Kayişoğlu, Ebrar Altıkardeş, Nihal Güzel, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 662-662
Open Access | Times Cited: 10
Çağla Kayişoğlu, Ebrar Altıkardeş, Nihal Güzel, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 662-662
Open Access | Times Cited: 10
Elemental composition of cereal grains and the contribution to the dietary intake in the Nigerian population
Abua Ikem, Patricia Odumosu, Imaobong Udousoro
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105207-105207
Open Access | Times Cited: 12
Abua Ikem, Patricia Odumosu, Imaobong Udousoro
Journal of Food Composition and Analysis (2023) Vol. 118, pp. 105207-105207
Open Access | Times Cited: 12
Sensory evaluation of bread, rice pudding and cake incorporating germinated cereal and legume flour
Sena Aksu, D Alkan
Food and Health (2024) Vol. 10, Iss. 2, pp. 138-148
Open Access | Times Cited: 3
Sena Aksu, D Alkan
Food and Health (2024) Vol. 10, Iss. 2, pp. 138-148
Open Access | Times Cited: 3
Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation
Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae‐Hyung Mah
Antioxidants (2024) Vol. 13, Iss. 7, pp. 844-844
Open Access | Times Cited: 1
Alaa Ahmed Alsiddig Hassan, Young Hun Jin, Jae‐Hyung Mah
Antioxidants (2024) Vol. 13, Iss. 7, pp. 844-844
Open Access | Times Cited: 1
Micropropagation decreases pollen and seed viabilities of two Solanum nigrum clonal genotypes
Shakira Shaik, Duran Chetty, M.P. Watt
South African Journal of Botany (2023) Vol. 153, pp. 203-208
Closed Access | Times Cited: 2
Shakira Shaik, Duran Chetty, M.P. Watt
South African Journal of Botany (2023) Vol. 153, pp. 203-208
Closed Access | Times Cited: 2
Resistance selection of local sorghum varieties in East Nusa Tenggara, Indonesia against Rhizoctonia solani
Ewinda Isensi Feni, SRI KASMIYATI, Vincentia Irene Meitiniarti
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access | Times Cited: 2
Ewinda Isensi Feni, SRI KASMIYATI, Vincentia Irene Meitiniarti
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 10
Open Access | Times Cited: 2
