OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Incidence, toxin gene profile, antibiotic resistance and antibacterial activity of Allium parvum and Allium cepa extracts on Bacillus cereus isolated from fermented millet-based food
Akhila Etikala, S. Thamburaj, Anju Mariam Johnson, et al.
LWT (2022) Vol. 160, pp. 113314-113314
Open Access | Times Cited: 10
Akhila Etikala, S. Thamburaj, Anju Mariam Johnson, et al.
LWT (2022) Vol. 160, pp. 113314-113314
Open Access | Times Cited: 10
Showing 10 citing articles:
Plant Growth Promotion Using Bacillus cereus
Iryna Kulkova, Jakub Dobrzyński, Paweł Kowalczyk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9759-9759
Open Access | Times Cited: 50
Iryna Kulkova, Jakub Dobrzyński, Paweł Kowalczyk, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 11, pp. 9759-9759
Open Access | Times Cited: 50
Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 56
Debopriya Mandal, Tanmay Sarkar, Runu Chakraborty
Applied Biochemistry and Biotechnology (2022) Vol. 195, Iss. 2, pp. 1319-1513
Open Access | Times Cited: 56
MOLECULAR CHARACTERIZATION, BIOFILM FORMATION AND ANTIBIOGRAM ANALYSIS OF ENTEROTOXIGENIC BACILUS CEREUS FROM MILK AND MILK PRODUCTS IN PUDUCHERRY
S Sathiesh, V. Bhanu Rekha, Venkitanarayanan Kumar, et al.
Indian journal of veterinary and animal sciences research. (2025) Vol. 53, Iss. 5, pp. 54-64
Closed Access
S Sathiesh, V. Bhanu Rekha, Venkitanarayanan Kumar, et al.
Indian journal of veterinary and animal sciences research. (2025) Vol. 53, Iss. 5, pp. 54-64
Closed Access
Inactivation mechanism of phenyllactic acid against Bacillus cereus spores and its application in milk beverage
Dongchun Zhang, Danya Tong, Zhixin Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139601-139601
Closed Access | Times Cited: 3
Dongchun Zhang, Danya Tong, Zhixin Wang, et al.
Food Chemistry (2024) Vol. 453, pp. 139601-139601
Closed Access | Times Cited: 3
Insights into the starch and proteins molecular structure changes of foxtail millet sourdough: Effect of fermentation from grains of cereal to pre-meal
Shaohui Li, Songyan Liu, Hanmei Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132729-132729
Closed Access | Times Cited: 1
Shaohui Li, Songyan Liu, Hanmei Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132729-132729
Closed Access | Times Cited: 1
Isolation and Characterization of Iaa-Producing Bacteria from Azhutha River, Kerala, as Biofertilizers for Sustainable Agriculture
Marimuthu Muthu Erulappan, Prof.K. Muthuchelian
(2024)
Closed Access
Marimuthu Muthu Erulappan, Prof.K. Muthuchelian
(2024)
Closed Access
Enhancing Plant Growth with Indole-3-Acetic Acid Produced by Delfia Tsuruhatensis Mp3 from Southern Western Ghats
Marimuthu Muthu Erulappan, Prof.K. Muthuchelian
(2024)
Closed Access
Marimuthu Muthu Erulappan, Prof.K. Muthuchelian
(2024)
Closed Access
Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach
Ghada Abd‐Elmonsef Mahmoud, Nahed Rashed, Sherif Mohamed El-Ganainy, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2669-2669
Open Access
Ghada Abd‐Elmonsef Mahmoud, Nahed Rashed, Sherif Mohamed El-Ganainy, et al.
Plants (2024) Vol. 13, Iss. 18, pp. 2669-2669
Open Access
Characterization of newly isolated Bacillus cereus D3 Co-producing α-amylase and protease and its application in food raw materials
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Shuang Wang, Hua Bai, Zongmin Wang, et al.
Food Bioscience (2024) Vol. 62, pp. 105255-105255
Closed Access
Antibiotic Resistance of Bacillus cereus in Plant Foods and Edible Wild Mushrooms in a Province
Xiaoyan Cha, Yingting Lin, Charles S. Brennan, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2948-2948
Open Access | Times Cited: 1
Xiaoyan Cha, Yingting Lin, Charles S. Brennan, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2948-2948
Open Access | Times Cited: 1
