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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Metabolomics analysis of soymilk fermented by Bacillus subtilis BSNK-5 based on UHPLC-Triple-TOF-MS/MS
Yaxin Gao, Danfeng Li, Zhiliang Tian, et al.
LWT (2022) Vol. 160, pp. 113311-113311
Open Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

LC–MS based metabolomics analysis of okara fermented by Bacillus subtilis DC-15: Insights into nutritional and functional profile
Qi Zhan, Kiran Thakur, Jingyu Feng, et al.
Food Chemistry (2023) Vol. 413, pp. 135656-135656
Closed Access | Times Cited: 42
A systematic review on the flavor of soy‐based fermented foods: Core fermentation microbiome, multisensory flavor substances, key enzymes, and metabolic pathways
Feiyu An, Junrui Wu, Yunzi Feng, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 4, pp. 2773-2801
Closed Access | Times Cited: 36
Effect of lactic acid bacteria co-fermentation on antioxidant activity and metabolomic profiles of a juice made from wolfberry and longan
Zhenjie Zheng, Linya Wei, Manli Zhu, et al.
Food Research International (2023) Vol. 174, pp. 113547-113547
Closed Access | Times Cited: 25
Promising probiotic-fermented soymilk for alleviating acute diarrhea: insights into the microbiome and metabolomics
Philippe Madjirebaye, Zhen Peng, Abdul Mueed, et al.
Food & Function (2024) Vol. 15, Iss. 8, pp. 4462-4474
Closed Access | Times Cited: 9
Bacillus sp. as a microbial cell factory: Advancements and future prospects
Jingyi Qian, Yuzhou Wang, Zijian Hu, et al.
Biotechnology Advances (2023) Vol. 69, pp. 108278-108278
Closed Access | Times Cited: 18
Integrating metabolomics and metatranscriptomics to explore the formation pathway of aroma-active volatile phenolics and metabolic profile during industrial radish paocai fermentation
Yajiao Zhao, Yan Wang, Haoyang Li, et al.
Food Research International (2023) Vol. 167, pp. 112719-112719
Closed Access | Times Cited: 16
Exploring the effects of the fermentation method on the quality of Lycium barbarum and Polygonatum cyrtonema compound wine based on LC-MS metabolomics
Jingjing Wang, Wang-Wei Zhang, Zi-Jing Guan, et al.
Food Chemistry (2023) Vol. 428, pp. 136770-136770
Closed Access | Times Cited: 15
Fermentation of waste water from agar processing with Bacillus subtilis by metabolomic analysis
Yanyan Wu, Boyan Duan, Qiaoyan Lin, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Transformation effects of Bacillus subtilis BSNK-5 on okara: Insights into its component transformation, structural characteristics, and functional properties
Weimin Meng, Miao Hu, Yaxin Gao, et al.
Food Chemistry (2025) Vol. 476, pp. 143433-143433
Closed Access
Mechanisms of probiotic Bacillus against enteric bacterial infections
Jiajia Zhu, Yunsheng Chen, Kálmán Imre, et al.
One Health Advances (2023) Vol. 1, Iss. 1
Open Access | Times Cited: 12
Comprehensive analysis of the dynamic changes of volatile and non-volatile metabolites in boletus edulis during processing by HS-SPME-GC–MS and UPLC-MS/MS analysis
Hao Yang, Weilan Li, Luxi Zi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101487-101487
Open Access | Times Cited: 3
Evaluating the effect of lactic acid bacteria fermentation on quality, aroma, and metabolites of chickpea milk
Panling Zhang, Fengxian Tang, Wenchao Cai, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 15
Novel perspective on the spoilage metabolism of refrigerated sturgeon fillets: Nonspecific spoilage dominant organisms play an important role
Chunming Tan, Pinglan Li, Nan Shang
LWT (2022) Vol. 173, pp. 114292-114292
Open Access | Times Cited: 14
Antimicrobial mechanisms and secondary metabolite profiles of Streptomyces hygroscopicus subsp. hygroscopicus 5–4 against banana fusarium wilt disease using metabolomics
Tianyan Yun, Jing Tao, Xiaoping Zang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 8
Metabolomics profile of selenium-enriched Bacillus subtilis alleviating perfluorohexanoic acid-induced brain damage in Carassius auratus and its response to the intestinal microbial community
Xue Jiao, Zheng-yao Guo, Lei Guo, et al.
Aquaculture (2024) Vol. 589, pp. 740947-740947
Closed Access | Times Cited: 2
Dynamic changes on sensory property, nutritional quality and metabolic profiles of green kernel black beans during Eurotium cristatum-based solid-state fermentation
Yuanyuan Zhang, Bangran Qi, Qiannan Li, et al.
Food Chemistry (2024) Vol. 455, pp. 139846-139846
Closed Access | Times Cited: 2
Metabolomics analysis of rice fermented by medicinal fungi providing insights into the preparation of functional food
Xing Luo, Ji-Hang Jiang, Shi‐Liang Liu, et al.
Food Chemistry (2024) Vol. 459, pp. 140372-140372
Closed Access | Times Cited: 2
Exploring the changes in microorganisms and metabolites during the fermentation process of traditional Chinese watermelon–soybean paste
Longxiang Liu, Yumiao Zhang, Junhua Liu, et al.
LWT (2023) Vol. 188, pp. 115471-115471
Open Access | Times Cited: 6
Production of nattokinase and γ-polyglutamic acid via soybean whey fermentation by Bacillus subtilis BSNK-5 and their emulsification to form nanoemulsions
Miao Hu, Pengfei Zhang, Weimin Meng, et al.
LWT (2024) Vol. 212, pp. 117017-117017
Open Access | Times Cited: 1
Untargeted metabolomics revealed the effect of soybean metabolites on poly(γ‐glutamic acid) production in fermented natto and its metabolic pathway
D. Yan, Lei Huang, Zhiqing Mei, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 3, pp. 1298-1307
Closed Access | Times Cited: 3
Proteomics and metabolomics analyses of camptothecin-producing Aspergillus terreus reveal the integration of PH domain-containing proteins and peptidylprolyl cis/trans isomerase in restoring the camptothecin biosynthesis
Amgad M. Rady, Ashraf S. A. El‐Sayed, Ashraf El‐Baz, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 6
Open Access | Times Cited: 3
Metabolite perturbations in fermented legumes as elucidated using metabolomics: a review
Gabriel Bidemi Akanni, Oluwafemi Ayodeji Adebo
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 4234-4250
Open Access
Integrating lipidomics and transcriptomics to reveal the heterogeneity of sheep adipose tissues
Yuanyuan Kong, Xueying Zhang, Zhongyu Wang, et al.
Food Bioscience (2024) Vol. 60, pp. 104393-104393
Closed Access
Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis
Ying Yang, Xiaotong Shi, Junze Zhang, et al.
Food Chemistry (2024) Vol. 465, pp. 142068-142068
Closed Access
Metabolic profiles of Flammulina velutipes residues during Lactiplantibacillus plantarum fermentation
Fengxiang Liang, Yunxiang Que, Yanfang Liu, et al.
Environmental Technology & Innovation (2024) Vol. 37, pp. 103931-103931
Open Access
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