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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Isolation and characterization, antioxidant, and antihypertensive activity of novel bioactive peptides derived from hydrolysis of King Boletus mushroom
Ratchadaporn Kaprasob, Jindaporn Khongdetch, Natta Laohakunjit, et al.
LWT (2022) Vol. 160, pp. 113287-113287
Open Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Current Nutrition Reports (2023) Vol. 12, Iss. 2, pp. 290-307
Open Access | Times Cited: 92
Food Protein-Derived Antioxidant Peptides: Molecular Mechanism, Stability and Bioavailability
Yongsheng Zhu, Fei Lao, Xin Pan, et al.
Biomolecules (2022) Vol. 12, Iss. 11, pp. 1622-1622
Open Access | Times Cited: 81
Identification and molecular mechanisms of novel antioxidant peptides from fermented broad bean paste: A combined in silico and in vitro study
Hongbin Lin, Jianhua Zhao, Yuqing Xie, et al.
Food Chemistry (2024) Vol. 450, pp. 139297-139297
Closed Access | Times Cited: 24
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: antioxidant, anticancer, and release properties
Shima Kaveh, Alireza Sadeghi Mahoonak, Vahid Erfani‐Moghadam, et al.
Applied Food Research (2025), pp. 100733-100733
Open Access | Times Cited: 4
Identification, in silico screening, and molecular docking of novel ACE inhibitory peptides isolated from the edible symbiot Boletus griseus-Hypomyces chrysospermus
Li Renjuan, Xiuli Zhou, Liping Sun, et al.
LWT (2022) Vol. 169, pp. 114008-114008
Open Access | Times Cited: 40
Extraction process and applications of mushroom-derived protein hydrolysate: A comprehensive review
Hilary Kwesi Ketemepi, Mohd Azrie Awang, Jaya Seelan Sathiya Seelan, et al.
Future Foods (2024) Vol. 9, pp. 100359-100359
Open Access | Times Cited: 15
Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review
Tanvir Ahmed, Angéla Juhász, Utpal Bose, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106343-106343
Open Access | Times Cited: 9
NMR-Based Metabolomics Analysis of Metabolite Profiles in Two Species of Boletes Subjected to Different Drying Methods
Yangzong Zhuoma, Minghong Yang, Yijie Chen, et al.
Metabolites (2025) Vol. 15, Iss. 3, pp. 152-152
Open Access | Times Cited: 1
Identification of Antioxidant Peptides Derived from Tilapia (Oreochromis niloticus) Skin and Their Mechanism of Action by Molecular Docking
Yueyun Ma, Dandan Zhang, Mengqi Liu, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2576-2576
Open Access | Times Cited: 31
Bioactive Peptides from Edible Mushrooms—The Preparation, Mechanisms, Structure—Activity Relationships and Prospects
Haiyan Li, Jian Gao, Fen Zhao, et al.
Foods (2023) Vol. 12, Iss. 15, pp. 2935-2935
Open Access | Times Cited: 20
Food Peptides for the Nutricosmetic Industry
Irene Dini, Andrea Mancusi
Antioxidants (2023) Vol. 12, Iss. 4, pp. 788-788
Open Access | Times Cited: 18
Exploration of novel DPP-IV inhibitory peptides from discarded eggshell membrane: An integrated in silico and in vitro study
Lingjiao Zhu, Zuyue Li, Meihu Ma, et al.
Food Bioscience (2024) Vol. 59, pp. 104036-104036
Closed Access | Times Cited: 7
Bioactive Peptides and Protein Hydrolysates Used in Meat and Meat Products’ Preservation─A Review
María Fernanda González-Osuna, Ariadna Thalía Bernal-Mercado, Francisco Javier Wong‐Corral, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1003-1016
Open Access | Times Cited: 7
Effect of different acidic or alkaline environments on structural characteristics, functional and physicochemical properties of lentinus edodes protein
Shu‐Jing Bing, Yingqiu Li, Gui‐Jin Sun, et al.
Process Biochemistry (2023) Vol. 130, pp. 15-25
Closed Access | Times Cited: 16
Two novel dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides identified from truffle (Tuber sinense) by peptidomics, in silico, and molecular docking analysis
Yujing Li, Fei Zhang, Jiashun Gong, et al.
Journal of Food Composition and Analysis (2023) Vol. 121, pp. 105384-105384
Closed Access | Times Cited: 16
Peptides with biological and technofunctional properties produced by bromelain hydrolysis of proteins from different sources: A review
Veymar G. Tacias-Pascacio, Daniel Castañeda‐Valbuena, Olga Luisa Tavano, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127244-127244
Closed Access | Times Cited: 16
Enzymatic hydrolysis of duck blood protein produces stable bioactive peptides: Pilot-scale production, identification, and stability during gastrointestinal and plasma digestion
Phanthipha Laosam, Pichitpon Luasiri, Chatsirin Nakharuthai, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137864-137864
Closed Access | Times Cited: 5
Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
S.S. Wang, Xiaoyi Mao, Rui Zhang, et al.
Journal of Food Science (2024) Vol. 89, Iss. 3, pp. 1567-1581
Closed Access | Times Cited: 4
Comparison of characteristics and antioxidant activities of sesame protein hydrolysates and their fractions
Rodjana Noptana, David Julian McClements, Lynne McLandsborough, et al.
Heliyon (2024) Vol. 10, Iss. 6, pp. e27891-e27891
Open Access | Times Cited: 4
Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
Baojie Dou, Xudong Wu, Zihan Xia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2589-2589
Open Access | Times Cited: 10
Protein hydrolysates from Pleurotus spp. mushrooms as a source of antioxidant peptides and their stability after gastrointestinal digestion
Daniela Fernanda Lima de Carvalho Cavenaghi, Wander Miguel de Barros, Ruann Janser Soares de Castro
Food and Humanity (2025) Vol. 4, pp. 100519-100519
Closed Access
TMC4 receptor binding properties and interaction mechanisms of salty mushroom peptides
Wen Li, Wanchao Chen, Di Wu, et al.
Food Chemistry (2025) Vol. 475, pp. 143403-143403
Closed Access
Cranial repair-promoting effect of oxidised sodium alginate/amino gelatine injectable hydrogel loaded with deer antler blood peptides
Taojing Yu, Qiteng Ding, Ning Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 305, pp. 141116-141116
Closed Access
Key Compounds and Mechanisms of Lactiplantibacillus plantarum SCS2 in Mitigating Oxidative Damage in INS-1 Cells
Xinyi Huang, Li-Shi Jiang, Siheng Ren, et al.
Food Bioscience (2025), pp. 106206-106206
Closed Access
In vitro antidiabetic and antioxidant activities of protein hydrolysates via alkaline autolysis of Fusarium venenatum mycoprotein
Mahshad Davoudi, Hassan Ahmadi Gavlighi, Fataneh Hashempour-Baltork, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
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