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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 77 citing articles:

Microbial proteases and their applications
Peng Song, Xue Zhang, Shuhua Wang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 66
Ultrasound-assisted enzymatic digestion for efficient extraction of proteins from quinoa
Chao Yang, Wenyu Liu, Xijin Zhu, et al.
LWT (2024) Vol. 194, pp. 115784-115784
Open Access | Times Cited: 18
Enhancing the physical and oxidative stability of hempseed protein emulsion via comparative enzymolysis with different proteases: Interfacial properties of the adsorption layer
Qingling Wang, Xi Sun, Ziwei Tang, et al.
Food Research International (2025) Vol. 201, pp. 115654-115654
Closed Access | Times Cited: 2
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
Shu‐Jing Bing, Xing-Shuo Chen, Xin Zhong, et al.
Food Chemistry (2023) Vol. 437, pp. 137805-137805
Closed Access | Times Cited: 36
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
Yue Xu, Yang Yang, Chunmin Ma, et al.
Food Research International (2023) Vol. 173, pp. 113473-113473
Closed Access | Times Cited: 29
In vitro gastrointestinal model for the elderly: Effect of high hydrostatic pressure on protein structures and antioxidant activities of whey protein isolate
Yinlong Ma, Jinzhao Xu, Ruibin Guo, et al.
Food Bioscience (2023) Vol. 52, pp. 102452-102452
Closed Access | Times Cited: 22
Effects of ultrasound pretreatment on the structure, IgE binding capacity, functional properties and bioactivity of whey protein hydrolysates via multispectroscopy and peptidomics revealed
Lidong Pang, Ming Liu, Chen Chen, et al.
Ultrasonics Sonochemistry (2024) Vol. 110, pp. 107025-107025
Open Access | Times Cited: 10
Enhancing vitamin D3 bioaccessibility: Unveiling hydrophobic interactions in soybean protein isolate and vitamin D3 binding via an infant in vitro digestion model
Jiarong Huang, Jingru Song, Wan-Shuang Cai, et al.
Food Chemistry (2024) Vol. 451, pp. 139507-139507
Closed Access | Times Cited: 8
Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates
Lidong Pang, Weidong Zhang, Chen Chen, et al.
LWT (2024) Vol. 210, pp. 116891-116891
Open Access | Times Cited: 8
Effect of covalent binding of (-)-epigallocatechin gallate on the antibody binding capacity, physico-chemical properties and functional properties of whey isolate proteins: Comparison of ultrasound-assisted treatment and heat-assisted treatment
Lidong Pang, Shihang Li, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111291-111291
Closed Access | Times Cited: 1
Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components
Widson Michael dos Santos, Ana Catarina Guimarães Gomes, Michelângela Suelleny de Caldas Nobre, et al.
International Dairy Journal (2022) Vol. 137, pp. 105515-105515
Closed Access | Times Cited: 37
Structure characterization and bioactivities of protein hydrolysates of chia seed expeller processed with different proteases in silico and in vitro
Jinghui Chen, Ling Zhu, Qiming Wu, et al.
Food Bioscience (2023) Vol. 55, pp. 102781-102781
Closed Access | Times Cited: 21
Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysates
Hexiang Xie, Liqiong Zhang, Qian Chen, et al.
Food Bioscience (2023) Vol. 52, pp. 102427-102427
Closed Access | Times Cited: 19
Insight into the solubilization mechanism of wheat gluten by protease modification from conformational change and molecular interaction perspective
Weixiao Li, Qianxin Zhou, Jianxia Xu, et al.
Food Chemistry (2024) Vol. 447, pp. 138992-138992
Closed Access | Times Cited: 7
The Use of Immobilised Enzymes for Lipid and Dairy Processing and Their Waste Products: A Review of Current Progress
Fawzih Alzahrani, Taiwo O. Akanbi, Christopher J. Scarlett, et al.
Processes (2024) Vol. 12, Iss. 4, pp. 634-634
Open Access | Times Cited: 7
Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates
Heyu Shen, Yubing Shi, Junqing Bai, et al.
Food Hydrocolloids (2024) Vol. 155, pp. 110234-110234
Closed Access | Times Cited: 6
A composite enzyme derived from papain and chymotrypsin reduces the Allergenicity of Cow's Milk allergen casein by targeting T and B cell epitopes
Ziyi Xiong, Jianfeng Cheng, Yongxin Hu, et al.
Food Chemistry (2024) Vol. 459, pp. 140315-140315
Closed Access | Times Cited: 6
Milk Whey Hydrolysates as High Value-Added Natural Polymers: Functional Properties and Applications
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, et al.
Polymers (2022) Vol. 14, Iss. 6, pp. 1258-1258
Open Access | Times Cited: 27
Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms
Li Chen, Emilia Bagnicka, He Chen, et al.
Food & Function (2023) Vol. 14, Iss. 8, pp. 3423-3436
Closed Access | Times Cited: 15
pH sensitive cold-set hydrogels based on fibrinogen hydrolysates/carrageenan: Insights of rheology, coacervation, microstructure and antioxidant ability
Qiaoyan Wang, Changyu Zhou, Qiang Xia, et al.
Food Hydrocolloids (2023) Vol. 147, pp. 109377-109377
Closed Access | Times Cited: 15
Enzymatic Hydrolysis Optimization of Yak Whey Protein Concentrates and Bioactivity Evaluation of the Ultrafiltered Peptide Fractions
Lingshen Hao, Xuefei Li, Baotang Zhao, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1403-1403
Open Access | Times Cited: 5
Physicochemical properties, antioxidant and antidiabetic activities of different hydrolysates of goat milk protein
Wenhua Zhang, Majida Al-Wraikata, Linqiang Li, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 5
Effect of dense phase carbon dioxide on the digestive properties of shrimp surimi gels: Insight from digestive kinetic
Kyi Kyi Htwe, Yantao Yin, Weiwen Duan, et al.
Food Research International (2025), pp. 115857-115857
Closed Access
Establishment of a surfactant-assisted enzymatic modification method for chlorophyll-protein complexes from Auxenochlorella pyrenoidosa to improve chlorophyll stability
Baolong Hao, Zihao Zhu, Wenhan Zhang, et al.
Bioresource Technology (2025) Vol. 425, pp. 132311-132311
Closed Access
A novel iron fortifier prepared through quinoa protein peptides hydrolyzed with different proteases
Yuqiang Ding, Zifei Zhao, Xinxia Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 141892-141892
Closed Access
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