OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of medicinal plants extract enriched cheese with fish collagen on proteolysis and in vitro angiotensin-I converting enzyme inhibitory activity
Amal Bakr Shori, Shin‐Yong Yeoh, Ahmad Salihin Baba
LWT (2022) Vol. 159, pp. 113218-113218
Open Access | Times Cited: 18
Amal Bakr Shori, Shin‐Yong Yeoh, Ahmad Salihin Baba
LWT (2022) Vol. 159, pp. 113218-113218
Open Access | Times Cited: 18
Showing 18 citing articles:
New insights of the application of water or ethanol-water plant extract rich in active compounds in food
Anna Plášková, Jiří Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 117
Anna Plášková, Jiří Mlček
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 117
A review on marine collagen: sources, extraction methods, colloids properties, and food applications
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Shahzad Farooq, Muhammad Ijaz Ahmad, Shijie Zheng, et al.
Deleted Journal (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 16
Viability of probiotics and antioxidant activity of soy and almond milk fermented with selected strains of probiotic Lactobacillus spp.
Ashwag Jaman Al Zahrani, Amal Bakr Shori
LWT (2023) Vol. 176, pp. 114531-114531
Open Access | Times Cited: 31
Ashwag Jaman Al Zahrani, Amal Bakr Shori
LWT (2023) Vol. 176, pp. 114531-114531
Open Access | Times Cited: 31
Aloe barbadensis Based Bioactive Edible Film Improved Lipid Stability and Microbial Quality of the Cheese
Firdous Kouser, Sunil Kumar, Hina F. Bhat, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 229-229
Open Access | Times Cited: 25
Firdous Kouser, Sunil Kumar, Hina F. Bhat, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 229-229
Open Access | Times Cited: 25
Trends in fisheries waste utilization: a valuable resource of nutrients and valorized products for the food industry
Shifa Naseem, Arfin Imam, R.A. Sreepada, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9240-9260
Closed Access | Times Cited: 18
Shifa Naseem, Arfin Imam, R.A. Sreepada, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 25, pp. 9240-9260
Closed Access | Times Cited: 18
Protein identification and potential bioactive peptides from pumpkin (Cucurbita maxima) seeds
Chi-Tsai Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5388-5402
Open Access | Times Cited: 5
Chi-Tsai Lin, Lhumen A. Tejano, Fenny Crista A. Panjaitan, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 8, pp. 5388-5402
Open Access | Times Cited: 5
Characteristics and food applications of aquatic collagen and its derivatives: A review
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Haohao Shi, Mengqi Jiang, Xueying Zhang, et al.
Food Research International (2025) Vol. 202, pp. 115531-115531
Closed Access
Effectiveness of Terminalia bellerica based bioactive edible film in controlling the microbial growth and lipid oxidation of cheese during storage
Firdous Kouser, Sunil Kumar, Hina F. Bhat, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100213-100213
Open Access | Times Cited: 8
Firdous Kouser, Sunil Kumar, Hina F. Bhat, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100213-100213
Open Access | Times Cited: 8
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria
Beatriz Silva, J. A. Teixeira, Vasco Cadavez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3206-3206
Open Access | Times Cited: 8
Beatriz Silva, J. A. Teixeira, Vasco Cadavez, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3206-3206
Open Access | Times Cited: 8
Technological aspects and health effects of hydrolyzed collagen and application in dairy products
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Bianca Cristina Rocha de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6120-6128
Closed Access | Times Cited: 7
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Bianca Cristina Rocha de Oliveira, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6120-6128
Closed Access | Times Cited: 7
Animal Protein-Based Fat Replacers: New Prospective and Applications in Dairy Products and Their Analogues
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 2
Mohamed Salama, Xiaomeng Li, Haoyang Sun, et al.
Food Reviews International (2024), pp. 1-26
Closed Access | Times Cited: 2
The Effect of Refrigerated Storage on Anti-Diabetic and Antioxidant Potency of Probiotic Yogurt Treated with Some Medicinal Plants
Amal Bakr Shori, Ahmad Salihin Baba
Fermentation (2023) Vol. 9, Iss. 5, pp. 427-427
Open Access | Times Cited: 6
Amal Bakr Shori, Ahmad Salihin Baba
Fermentation (2023) Vol. 9, Iss. 5, pp. 427-427
Open Access | Times Cited: 6
Codonopsis pilosula and fish collagen yogurt: Proteolytic, potential Angiotensin-I converting enzyme (ACE) inhibitory activity and sensory properties
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
Amal Bakr Shori, Yeoh Phaik Tin, Ahmad Salihin Baba
LWT (2022) Vol. 165, pp. 113729-113729
Open Access | Times Cited: 8
Formulation and Characterization of Lentil Milk–Based Soft Cheese Analogs: Insights on Physicochemical and Textural Properties
Hafsa Naeem, Aqsa Akhtar, Nadia Akram, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 1
Hafsa Naeem, Aqsa Akhtar, Nadia Akram, et al.
Legume Science (2024) Vol. 6, Iss. 3
Open Access | Times Cited: 1
Water extract of banana peel as a green solvent for extraction of collagen from sardine bone
Hajar Rastegari, Nuratiyah Zunairah Nor Adzmi, Farhad Nadi, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Hajar Rastegari, Nuratiyah Zunairah Nor Adzmi, Farhad Nadi, et al.
Food Materials Research (2024) Vol. 4, Iss. 1
Open Access
Trends in the full use of the superfruit Psidium guajava: a scientific and technological review
Flávia Barbosa Schappo, Bruno Luís Ferreira, Itaciara Larroza Nunes
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6651-6674
Closed Access
Flávia Barbosa Schappo, Bruno Luís Ferreira, Itaciara Larroza Nunes
Biomass Conversion and Biorefinery (2024) Vol. 15, Iss. 5, pp. 6651-6674
Closed Access
Obtención y caracterización de colágeno del pez de agua dulce Prochilodus magdalenae: aplicación en películas biodegradables
Paula Gómez‐Contreras, Joaquín Hernández‐Fernández, Rodrigo Ortega‐Toro
Información tecnológica (2023) Vol. 34, Iss. 2, pp. 89-98
Open Access | Times Cited: 1
Paula Gómez‐Contreras, Joaquín Hernández‐Fernández, Rodrigo Ortega‐Toro
Información tecnológica (2023) Vol. 34, Iss. 2, pp. 89-98
Open Access | Times Cited: 1
Antioxidant activity of labneh made from cashew milk and its combination with cow or camel milk using different starter cultures
Amal Bakr Shori, Ohoud Shami Al-sulbi
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 701-709
Open Access | Times Cited: 2
Amal Bakr Shori, Ohoud Shami Al-sulbi
Journal of Food Science and Technology (2022) Vol. 60, Iss. 2, pp. 701-709
Open Access | Times Cited: 2
