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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant and hypolipidemic activities of pectin isolated from citrus canning processing water
Miaomiao Wang, Fan Wang, Gen Li, et al.
LWT (2022) Vol. 159, pp. 113203-113203
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Citrus fruit: Classification, value addition, nutritional and medicinal values, and relation with pandemic and hidden hunger
Rishi Richa, Deepika Kohli, Dinesh Kumar Vishwakarma, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100718-100718
Open Access | Times Cited: 39
Physicochemical properties and in vitro hypolipidemic activities of three different bonding state pectic polysaccharide fractions extracted sequentially from pear pulp
Luyao Chen, Yijing Pu, He Xu, et al.
International Journal of Biological Macromolecules (2025), pp. 140284-140284
Closed Access | Times Cited: 1
Preparation and structure-function relationships of homogalacturonan-rich and rhamnogalacturonan-I rich pectin: A review
Xiushan Zhang, Yanmin Cui, Xuan Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 140775-140775
Closed Access | Times Cited: 1
Development and Characterization of Pectin and Beeswax-Based Coatings Enhanced with Anthocyanins and Its Antioxidant and Antifungal Properties
Ariel Alain Vergel-Alfonso, Rocío Arias-Avelenda, Alicia Casariego-Año, et al.
Processes (2025) Vol. 13, Iss. 2, pp. 542-542
Open Access | Times Cited: 1
Review of phytochemical and nutritional characteristics and food applications of Citrus L. fruits
Shuxun Liu, Ying Lou, Yixian Li, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 57
A novel chitosan oligosaccharide derivative: Synthesis, antioxidant and antibacterial properties
Wei Xia, Xiaoyi Wei, Yuanyuan Xie, et al.
Carbohydrate Polymers (2022) Vol. 291, pp. 119608-119608
Closed Access | Times Cited: 42
Pickering emulsions stabilized by soybean protein isolate/chitosan hydrochloride complex and their applications in essential oil delivery
Si-Jia Yu, Shumin Hu, Yu‐Zhu Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 250, pp. 126146-126146
Open Access | Times Cited: 37
Soybean protein isolate/chitosan complex-rutin microcapsules
Shuai Dong, Shumin Hu, Si-Jia Yu, et al.
International Journal of Biological Macromolecules (2023) Vol. 243, pp. 125323-125323
Open Access | Times Cited: 31
Preparation, antioxidant and tyrosinase inhibitory activities of chitosan oligosaccharide-hydroxypyridinone conjugates
Xu Zhang, Yuntao Wu, Xiaoyi Wei, et al.
Food Chemistry (2023) Vol. 420, pp. 136093-136093
Open Access | Times Cited: 22
Hypoglycemic Effects of Gynura divaricata (L.) DC Polysaccharide and Action Mechanisms via Modulation of Gut Microbiota in Diabetic Mice
Yuzhu Zhu, Dong Wang, Shaobo Zhou, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9893-9905
Open Access | Times Cited: 13
An in-depth review: Unraveling the extraction, structure, bio-functionalities, target molecules, and applications of pectic polysaccharides
Yunrui Pang, Zhigang Peng, Kan Ding
Carbohydrate Polymers (2024) Vol. 343, pp. 122457-122457
Closed Access | Times Cited: 10
Structural characterization and anti-oxidant activity of polysaccharide HVP-1 from Volvariella volvacea
Qilong Wang, Junhui Wang, Mengxin Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129672-129672
Closed Access | Times Cited: 9
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 8
Hypolipidemic effects of macadamia oil are related to AMPK activation and oxidative stress relief: In vitro and in vivo studies
Xixiang Shuai, Taotao Dai, David Julian McClements, et al.
Food Research International (2023) Vol. 168, pp. 112772-112772
Closed Access | Times Cited: 16
Valorization of coffee bean processing waste for the sustainable extraction of biologically active pectin
G. Divyashri, T. P. Krishna Murthy, K.V. Ragavan, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e20212-e20212
Open Access | Times Cited: 16
Characterization and gelling properties of pectin extracted from Gardenia fruit
Xuan Wang, Tian Tian, Na Li, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111055-111055
Closed Access
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
Sustainable pectin extraction from riang husk using ultrasound-assisted extraction with deep eutectic solvents and its potential in antipollution products
Manee Saelee, Hla Myo, Nuntawat Khat‐udomkiri
Ultrasonics Sonochemistry (2025) Vol. 114, pp. 107256-107256
Open Access
Effect of wall materials on physicochemical properties and bitterness masking of freeze-dried navel orange peel powder
Yijie Liu, Min Zhang, Zhenjiang Luo
Food Bioscience (2025), pp. 106226-106226
Closed Access
Purification, physico-chemical properties and antioxidant activity of polysaccharides from Sargassum fusiforme by hydrogen peroxide/ascorbic acid-assisted extraction
Cheng Wan, Hui Jiang, Meng‐Ting Tang, et al.
International Journal of Biological Macromolecules (2022) Vol. 223, pp. 490-499
Open Access | Times Cited: 26
Antioxidant Activity of Gracilaria lemaneiformis Polysaccharide Degradation Based on Nrf-2/Keap-1 Signaling Pathway in HepG2 Cells with Oxidative Stress Induced by H2O2
Xiaoshan Long, Xiao Hu, Chuang Pan, et al.
Marine Drugs (2022) Vol. 20, Iss. 9, pp. 545-545
Open Access | Times Cited: 24
Lipid-lowering capacity of GABA-rich supernatant from fermented okara in OA-induced HepG2 cells
Yuyi Xiao, Ziqi Liu, Pengcheng Li, et al.
Food Bioscience (2024) Vol. 58, pp. 103659-103659
Open Access | Times Cited: 4
Development, characterization, and assessment of antioxidant pectin–sodium alginate based edible films incorporated with cassia essential oil
Saurabh Bhatia, Ahmed Al‐Harrasi, Muhammad Jawad, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 9, pp. 4652-4665
Closed Access | Times Cited: 10
Biopolymer-based sequestrants for lowering cholesterol: Structures, in vitro bile acid anion binding effects, and interaction mechanisms
Mizhuan Li, Lei Wang, Gong-Ji Chen, et al.
Journal of Functional Foods (2024) Vol. 113, pp. 106002-106002
Open Access | Times Cited: 3
Progress of plant‐derived non‐starch polysaccharides and their challenges and applications in future foods
Qing Guo, Min Zhang, Arun S. Mujumdar
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3
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