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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of antioxidant peptides from brewers’ spent grain proteins
Ranithri Abeynayake, Sitian Zhang, Wenzhu Yang, et al.
LWT (2022) Vol. 158, pp. 113162-113162
Open Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Antioxidant and Angiotensin-Converting Enzyme Inhibitory Activity of Faba Bean-Derived Peptides After In Vitro Gastrointestinal Digestion: Insight into Their Mechanism of Action
Delphine Martineau-Côté, Allaoua Achouri, Salwa Karboune, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 12, pp. 6432-6443
Open Access | Times Cited: 16
Prediction of antioxidant peptides using a quantitative structure−activity relationship predictor (AnOxPP) based on bidirectional long short-term memory neural network and interpretable amino acid descriptors
Dongya Qin, Linna Jiao, Ruihong Wang, et al.
Computers in Biology and Medicine (2023) Vol. 154, pp. 106591-106591
Closed Access | Times Cited: 31
Identification and evaluation of antioxidant peptides from highland barley distiller's grains protein hydrolysate assisted by molecular docking
Lihua Chen, Shaohua Chen, Yuzhi Rong, et al.
Food Chemistry (2023) Vol. 434, pp. 137441-137441
Closed Access | Times Cited: 31
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Techno-functional properties of protein from protease-treated brewers’ spent grain (BSG) and investigation of antioxidant activity of extracted proteins and BSG residues
Joncer Naibaho, Małgorzata Korzeniowska, Aneta Wojdyło, et al.
Journal of Cereal Science (2022) Vol. 107, pp. 103524-103524
Open Access | Times Cited: 29
Brewers spent grain protein hydrolysate as a functional ingredient for muffins: Antioxidant, antidiabetic, and sensory evaluation
Nooshin Bazsefidpar, Amir Pouya Ghandehari Yazdi, Amin Karimi, et al.
Food Chemistry (2023) Vol. 435, pp. 137565-137565
Open Access | Times Cited: 19
Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health
Azza Silotry Naik, Mila Brugiere, Kevin Dunne, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 1062-1075
Open Access | Times Cited: 5
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Novel Antioxidant Peptides Identified from Pea Protein Hydrolysates by Molecular Docking and Multispectroscopy
Jingna Peng, T. Y. Qi, Guozhi Li, et al.
(2025)
Closed Access
Successive extraction of key protein and polysaccharide from distillers' grains: Optimization, characterization, and economic analysis
Haoyang Sun, Lin Deng, Fayez Khalaf Mourad, et al.
International Journal of Biological Macromolecules (2025), pp. 142281-142281
Closed Access
Tailored Bioprocessing of Brewers’ Spent Grain for the Development of Upcycled Plant-Based Spoonable Snacks
Kamaljit Moirangthem, Antti Knaapila, Y.Y. Lee, et al.
Future Foods (2025), pp. 100621-100621
Open Access
Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products
Marcio Augusto Ribeiro Sanches, Pedro Esteves Duarte Augusto, Tiago Carregari Polachini, et al.
Biomass and Bioenergy (2023) Vol. 170, pp. 106718-106718
Open Access | Times Cited: 12
Techno-Functional Properties and Potential Applications of Peptides from Agro-Industrial Residues
Chaichawin Chavapradit, Wonnop Visessanguan, Suwan Panjanapongchai, et al.
JOURNAL OF RENEWABLE MATERIALS (2025), pp. 1-10
Closed Access
Optimization of protein extraction from brewer’s spent grain and production of bioactive peptides
Nooshin Bazsefidpar, Hassan Ahmadi Gavlighi, Amir Pouya Ghandehari Yazdi, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 15, pp. 17455-17465
Closed Access | Times Cited: 10
Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity
Anisha Anisha, Deepika Kaushik, Mukul Kumar, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 6, pp. 3154-3179
Open Access | Times Cited: 9
Direct hydrolysis of einkorn whole grain flour proteins for the generation of bioactive peptides using various proteases
Fikriye Alev Akçay, Ayşe Avcı
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133565-133565
Closed Access | Times Cited: 3
Exploring the Potential of Plant-Derived Metal ion Binding Peptides: Preparation, Structure-Activity Relationship, and Biological Activities
Lulu Li, Chunmin Ma, Yang Yang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104650-104650
Closed Access | Times Cited: 3
Multiple Bioactivities of Peptides from Hydrolyzed Misgurnus anguillicaudatus
Baojie Dou, Xudong Wu, Zihan Xia, et al.
Molecules (2023) Vol. 28, Iss. 6, pp. 2589-2589
Open Access | Times Cited: 8
Heterogeneous catalytic ozonation by amorphous boron for degradation of atrazine in water
Zirong Song, Jie Li, Hongxin Xu, et al.
Chinese Chemical Letters (2022) Vol. 34, Iss. 5, pp. 107876-107876
Closed Access | Times Cited: 13
Bioactive peptides derived from quinoa protein: fabrication, antioxidant activities, and in vitro digestion profiles
Luping Gu, Ning Peng, Shan Chen, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 894-903
Closed Access | Times Cited: 7
Microbial alchemy: upcycling of brewery spent grains into high-value products through fermentation
Vishal Ahuja, Shikha Chauhan, Sukhvinder Singh Purewal, et al.
Critical Reviews in Biotechnology (2024) Vol. 44, Iss. 7, pp. 1367-1385
Closed Access | Times Cited: 2
From Brew to Table: Unleashing the potential of spent grains protein
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Brewers’ spent grain as a functional ingredient in bakery, pasta, and cereal-based products
Hamed Saberian, Amir Pouya Ghandehari Yazdi, Mohammad Nejatian, et al.
Future Foods (2024), pp. 100479-100479
Open Access | Times Cited: 2
Preparation, identification, computational analysis of antioxidative peptides derived from Lumbricus protein and prevention of UV-B radiation-induced skin damaged
Mengge Zhao, Boyuan Li, Hui He, et al.
Food Bioscience (2023) Vol. 52, pp. 102492-102492
Closed Access | Times Cited: 6
Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates
Jinrong Mao, Shunqin Li, Liyuan Yun, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4391-4391
Open Access | Times Cited: 4
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