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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development of a biodegradable plastic film extruded with the addition of a Brazilian propolis by-product
Carlize Bertotto, Ana Paula Bilck, Fábio Yamashita, et al.
LWT (2022) Vol. 157, pp. 113124-113124
Open Access | Times Cited: 19

Showing 19 citing articles:

Characterization of ginger starch-based edible films incorporated with coconut shell liquid smoke by ultrasound treatment and application for ground beef
Yovita Rahmasari, Gökçe Polat Yemiş
Meat Science (2022) Vol. 188, pp. 108799-108799
Closed Access | Times Cited: 42
Cassava starch films for food packaging: Trends over the last decade and future research
Julia Rabelo Vaz Matheus, Patrícia Marques de Farias, Juliana Martins Satoriva, et al.
International Journal of Biological Macromolecules (2022) Vol. 225, pp. 658-672
Closed Access | Times Cited: 37
Advances in propolis and propolis functionalized coatings and films for fruits and vegetables preservation
Yijing Pu, Haitao Jiang, Yiqin Zhang, et al.
Food Chemistry (2023) Vol. 414, pp. 135662-135662
Closed Access | Times Cited: 34
Antimicrobial Edible Films for Food Preservation: Recent Advances and Future Trends
Meng Wang, Zihao Wei, Zimo Zhang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1391-1411
Closed Access | Times Cited: 24
Propolis applications in food industries and packaging
Mohamed El‐Sakhawy, Ahmed Salama, Salah A.A. Mohamed
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 13, pp. 13731-13746
Open Access | Times Cited: 23
Pectin film fortified with zein nanoparticles and Fe3+-Encapsulated propolis extract for enhanced fruit preservation
Xiangxin Li, Jinman He, Wanli Zhang, et al.
Food Hydrocolloids (2024) Vol. 157, pp. 110405-110405
Closed Access | Times Cited: 7
Development of Pomegranate Peel Extract and Nano ZnO Co-Reinforced Polylactic Acid Film for Active Food Packaging
Lu Dai, Runli Li, Yanmin Liang, et al.
Membranes (2022) Vol. 12, Iss. 11, pp. 1108-1108
Open Access | Times Cited: 29
A Comparative Investigation of the Surface Properties of Corn-Starch-Microfibrillated Cellulose Composite Films
Zuzanna Żołek‐Tryznowska, Ewa Bednarczyk, Mariusz Tryznowski, et al.
Materials (2023) Vol. 16, Iss. 9, pp. 3320-3320
Open Access | Times Cited: 11
κ-Carrageenan/poly(vinyl alcohol) functionalized films with gallic acid and stabilized with metallic ions
Guilherme Augusto Moraes de Jesus, Sharise B.R. Berton, Bruno Simões, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 127087-127087
Closed Access | Times Cited: 11
K-Nearest Neighbor algorithm for selection of new gelatin-carboxymethylcellulose films with TiO₂ nanoparticles and propolis extract with antioxidant and light barrier activity
Raíra Sá de Brito, Marcos Jhony Almeida Costa, Jhonatas Rodrigues Barbosa, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101119-101119
Closed Access | Times Cited: 8
Metal–Organic Framework/Polyvinyl Alcohol Composite Films for Multiple Applications Prepared by Different Methods
Binyan Liu, Shu‐Hua Zhang, Ming Li, et al.
Membranes (2023) Vol. 13, Iss. 9, pp. 755-755
Open Access | Times Cited: 6
Development of active and biodegradable film of ternary-based for food application
Júlia Da Rocha, Syed Khalid Mustafa, Antalov Jagnandan, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 148-158
Open Access | Times Cited: 5
Evaluation of the barrier and antimicrobial properties of biodegradable films based on potato waste starch containing natural additives
Joaquín Antonio Castañón Vilca, Briguit Stefany Ortiz-Quispe, Christian Ricardo Apaza-Cusiatau, et al.
SN Applied Sciences (2023) Vol. 5, Iss. 12
Open Access | Times Cited: 5
Active Films and Coatings Based on Propolis Extract and Chitosan: Physicochemical Characterization and Potential Application in Refrigerated Shrimps (Litopenaeus vannamei)
Douglas Isfran, Wilson Daniel Caicedo Chacon, Maria Jaízia dos Santos Alves, et al.
Starch - Stärke (2023) Vol. 75, Iss. 11-12
Closed Access | Times Cited: 3
Antimicrobial activity, mechanical and thermal properties of cassava starch films incorporated with beeswax and propolis
M. Ambrosio, Carmen Pérez, Cindy Barrera-Martinez, et al.
Journal of Food Science and Technology (2023) Vol. 61, Iss. 4, pp. 782-789
Open Access | Times Cited: 3
Turning residues of coconut flour in bioadditive: an alternative to accelerate PCL biodegradation
Jessika Andrade dos Santos Nogueira, Carlos Bruno Barreto Luna, Adriano Lima da Silva, et al.
Journal of Polymer Research (2023) Vol. 30, Iss. 9
Closed Access | Times Cited: 2
Active antioxidant and aromatic films blended with persimmon (Diospyros kaki L.) and orange peel flour (Citrus sinensis) as sustainable packaging
Andreza Salles Barone, Julia Rabelo Vaz Matheus, Cláudia Leites Luchese, et al.
Journal of Vinyl and Additive Technology (2023) Vol. 30, Iss. 2, pp. 635-650
Closed Access | Times Cited: 2
Biodegradable Films Incorporating Malaysian Stingless Bee Propolis: Development, Characterization, and Potential for Food Packaging
Nur Ayuni Mohd Hanapiah, Sharifah Nur Amalina Syed Salleh, Wan Lutfi Wan Johari, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100594-100594
Open Access
Starch Nanoparticles Loaded with the Phenolic Compounds from Green Propolis Extract
Maria Jaízia dos Santos Alves, Wilson Daniel Caicedo Chacon, Alcilene Rodrigues Monteiro, et al.
(2023), pp. 6-6
Open Access | Times Cited: 1
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