OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization and controlled release of pequi oil microcapsules for yogurt application
Luana Carvalho da Silva, Rachel Menezes Castelo, Hilton César Rodrigues Magalhães, et al.
LWT (2022) Vol. 157, pp. 113105-113105
Open Access | Times Cited: 27
Luana Carvalho da Silva, Rachel Menezes Castelo, Hilton César Rodrigues Magalhães, et al.
LWT (2022) Vol. 157, pp. 113105-113105
Open Access | Times Cited: 27
Showing 1-25 of 27 citing articles:
Application of essential oils as slow-release antimicrobial agents in food preservation: Preparation strategies, release mechanisms and application cases
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 70
Jindi Wang, Fangyuan Zhao, Jinglin Huang, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 18, pp. 6272-6297
Closed Access | Times Cited: 70
Microencapsulation of bioactive compound extracts using maltodextrin and gum arabic by spray and freeze-drying techniques
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 53
Emanuele Joana Gbur Laureanti, Thainnane Silva Paiva, Luíz Mário de Matos Jorge, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126969-126969
Closed Access | Times Cited: 53
Polymer-based encapsulation in food products: a comprehensive review of applications and advancements
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Jorge Alejandro Barbosa-Nuñez, Hugo Espinosa‐Andrews, Alba Adriana Vallejo‐Cardona, et al.
Journal of Future Foods (2024) Vol. 5, Iss. 1, pp. 36-49
Open Access | Times Cited: 16
Micro and nano-encapsulated natural products in yogurt: An emerging trend to achieve multifunctional benefits in product quality and human health.
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 6
Mohammad Rezaul Islam Shishir, Md Saifullah, Sulafa B.H. Hashim, et al.
Food Hydrocolloids (2024) Vol. 154, pp. 110124-110124
Closed Access | Times Cited: 6
Healthier Oils: A New Scope in the Development of Functional Meat and Dairy Products: A Review
Carmen Botella‐Martínez, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
Carmen Botella‐Martínez, José Ángel Pérez‐Álvarez, Estrella Sayas‐Barberá, et al.
Biomolecules (2023) Vol. 13, Iss. 5, pp. 778-778
Open Access | Times Cited: 15
Enzyme-sensitive soybean protein isolate/cinnamaldehyde antibacterial microcapsules triggered by blueberry proteases
Hui Li, Jie Ding, Jing Yan, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101134-101134
Closed Access | Times Cited: 13
Hui Li, Jie Ding, Jing Yan, et al.
Food Packaging and Shelf Life (2023) Vol. 39, pp. 101134-101134
Closed Access | Times Cited: 13
Preparation of Cinnamomum camphora essential oil microcapsules using gelatin/gum arabic and evaluation of their antifungal effects on Fusarium spp.
Zaizhi Liu, Yanting Dai, Cheng Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140706-140706
Closed Access
Zaizhi Liu, Yanting Dai, Cheng Wei, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140706-140706
Closed Access
Pequi Pulp (Caryocar brasiliense) Oil-Loaded Emulsions as Cosmetic Products for Topical Use
Tácio Fragoso Pereira, Hueliton Borchardt, Wvandson Felipe Wanderley, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 226-226
Open Access
Tácio Fragoso Pereira, Hueliton Borchardt, Wvandson Felipe Wanderley, et al.
Polymers (2025) Vol. 17, Iss. 2, pp. 226-226
Open Access
Bioengineering Novel Hydrogel Systems: Nucleic Acid Nanoparticles and Protein Polymeric Networks for Sustained Model Drug Delivery
Kamile Bayrak Akay, Merve Akalan, Mehmet Şükrü Karakuş, et al.
Food and Bioprocess Technology (2025)
Open Access
Kamile Bayrak Akay, Merve Akalan, Mehmet Şükrü Karakuş, et al.
Food and Bioprocess Technology (2025)
Open Access
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104443-104443
Open Access | Times Cited: 9
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104443-104443
Open Access | Times Cited: 9
Potential Challenges of the Extraction of Carotenoids and Fatty Acids from Pequi (Caryocar brasiliense) Oil
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 9
Camila Rodrigues Carneiro, Adamu Muhammad Alhaji, César Augusto Sodré da Silva, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1907-1907
Open Access | Times Cited: 9
INVITED REVIEW: Advances in Yogurt Development: Microbiological Safety, Quality, Functionality, Sensory Evaluation, and Consumer Perceptions across Different Dairy and Plant-based Alternative Sources
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Xiaojun Wang, Linlin Wang, Xinyao Wei, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 3
Effects of perilla seed oil addition on the physicochemical properties, sensory, and volatile compounds of potato blueberry flavored yogurt and its shelf-life prediction
Xia Chen, Zuyan He, Laping He, et al.
LWT (2022) Vol. 173, pp. 114383-114383
Open Access | Times Cited: 15
Xia Chen, Zuyan He, Laping He, et al.
LWT (2022) Vol. 173, pp. 114383-114383
Open Access | Times Cited: 15
Content of Health-Promoting Fatty Acids in Commercial Sheep, Cow and Goat Cheeses
Arkadiusz Szterk, Karol Ofiara, Bartosz Strus, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1116-1116
Open Access | Times Cited: 13
Arkadiusz Szterk, Karol Ofiara, Bartosz Strus, et al.
Foods (2022) Vol. 11, Iss. 8, pp. 1116-1116
Open Access | Times Cited: 13
Encapsulation of beetroot extract (Beta vulgaris L.) obtained by internal and external ionic gelation: a comparative study
Joana de Barros Alexandre, Tiago Linhares Cruz Tabosa Barroso, Luana Carvalho da Silva, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 2
Joana de Barros Alexandre, Tiago Linhares Cruz Tabosa Barroso, Luana Carvalho da Silva, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 2
Unlocking the potential of pequi (caryocar brasiliense camb.): Stability of phenolic compounds, carotenoid profile and vitamin a after drying
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access | Times Cited: 2
Priscila Delalibera, Betânia Branco Tiago Queiroz, R.F.B. De Souza, et al.
Food Research International (2024) Vol. 197, pp. 115196-115196
Closed Access | Times Cited: 2
Chemical Modifications and Applications of Cashew Byproducts - A Selective Review
H. N. Cheng, Roselayne Ferro Furtado, Atanu Biswas, et al.
ACS Food Science & Technology (2022) Vol. 3, Iss. 4, pp. 546-552
Open Access | Times Cited: 10
H. N. Cheng, Roselayne Ferro Furtado, Atanu Biswas, et al.
ACS Food Science & Technology (2022) Vol. 3, Iss. 4, pp. 546-552
Open Access | Times Cited: 10
Polymeric microencapsulation of pequi oil: preparation and characterization
Rachel Menezes Castelo, Luana Carvalho da Silva, Herllan Vieira de Almeida, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Rachel Menezes Castelo, Luana Carvalho da Silva, Herllan Vieira de Almeida, et al.
Food Science and Technology (2024) Vol. 44
Open Access | Times Cited: 1
Coenzyme Q10-loaded microcapsules stabilized by glyceryl monostearate and soy protein isolates-flaxseed gum: Characterization, in vitro release and digestive behavior
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134680-134680
Closed Access | Times Cited: 1
Juan Huang, Shuo Zhang, Dongchen Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134680-134680
Closed Access | Times Cited: 1
Encapsulating Biosurfactants in Biopolymers for Innovative Applications in the Food Industry
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1
Niumaique Gonçalves da Silva, Franciely Grose Colodi, Mayka Reghiany Pedrão, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 11, pp. 2528-2549
Open Access | Times Cited: 1
Liposoluble vitamin B1 microcapsules: Preparation, characterization, stabilization, and bioaccessibility
Tian Juan, Guilin Peng, Xiaodi Qu, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 10
Closed Access | Times Cited: 3
Tian Juan, Guilin Peng, Xiaodi Qu, et al.
European Journal of Lipid Science and Technology (2023) Vol. 125, Iss. 10
Closed Access | Times Cited: 3
Fermented milk supplemented with pequi oil microcapsules: effects on physicochemical properties, stability, in vitro digestion, and bioaccessibility
Luana Carvalho da Silva, Hilton César Rodrigues Magalhães, Gabrielle Albuquerque Freire, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Luana Carvalho da Silva, Hilton César Rodrigues Magalhães, Gabrielle Albuquerque Freire, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 2
Preparation of layer‐assembled W/O/W‐type microencapsulated beads and application in solid‐state fermentation
Lei Wen, Jingrong Jiang, Jia Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2084-2095
Closed Access
Lei Wen, Jingrong Jiang, Jia Zheng, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2084-2095
Closed Access
Preparation of Green Agro-Based Polymers
H. N. Cheng, Atanu Biswas
Elsevier eBooks (2024)
Closed Access
H. N. Cheng, Atanu Biswas
Elsevier eBooks (2024)
Closed Access
Effect of Sodium Alginate Concentrations on the Biological and Fermentation Characteristics of Microencapsulated Lactobacillus Acidophilus Via Vacuum-Spray-Freeze-Drying
Yage Xing, Shuai Dong, Rumeng Yi, et al.
(2024)
Closed Access
Yage Xing, Shuai Dong, Rumeng Yi, et al.
(2024)
Closed Access
