OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
Baoguo Xu, Min Feng, Essodézam Sylvain Tiliwa, et al.
LWT (2021) Vol. 156, pp. 113037-113037
Open Access | Times Cited: 36
Baoguo Xu, Min Feng, Essodézam Sylvain Tiliwa, et al.
LWT (2021) Vol. 156, pp. 113037-113037
Open Access | Times Cited: 36
Showing 1-25 of 36 citing articles:
A comprehensive review of ultrasonic assisted extraction (UAE) for bioactive components: Principles, advantages, equipment, and combined technologies
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 208
Lipeng Shen, Shuixiu Pang, Mingming Zhong, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106646-106646
Open Access | Times Cited: 208
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103295-103295
Closed Access | Times Cited: 41
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103295-103295
Closed Access | Times Cited: 41
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Food Chemistry (2022) Vol. 385, pp. 132539-132539
Closed Access | Times Cited: 43
Baoguo Xu, Min Feng, Bimal Chitrakar, et al.
Food Chemistry (2022) Vol. 385, pp. 132539-132539
Closed Access | Times Cited: 43
Extraction of Pithecellobium clypearia Benth polysaccharides by dual-frequency ultrasound-assisted extraction: Structural characterization, antioxidant, hypoglycemic and anti-hyperlipidemic activities
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 10
Zihao Chen, Chuanju Wang, Jiarong Su, et al.
Ultrasonics Sonochemistry (2024) Vol. 107, pp. 106918-106918
Open Access | Times Cited: 10
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
Min Feng, Baoguo Xu, Md. Nahidul Islam, et al.
Food Research International (2022) Vol. 163, pp. 112120-112120
Closed Access | Times Cited: 35
Ultrasound-assisted extraction of asiaticoside from Centella asiatica using betaine-based natural deep eutectic solvent
Faiznur Mohd Fuad, Masrina Mohd Nadzir
Industrial Crops and Products (2022) Vol. 192, pp. 116069-116069
Closed Access | Times Cited: 32
Faiznur Mohd Fuad, Masrina Mohd Nadzir
Industrial Crops and Products (2022) Vol. 192, pp. 116069-116069
Closed Access | Times Cited: 32
Extraction of phenolics and anthocyanins from purple eggplant peels by multi-frequency ultrasound: Effects of different extraction factors and optimization using uniform design
Jianqing Liao, Hongkun Xue, Junling Li
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106174-106174
Open Access | Times Cited: 31
Jianqing Liao, Hongkun Xue, Junling Li
Ultrasonics Sonochemistry (2022) Vol. 90, pp. 106174-106174
Open Access | Times Cited: 31
Extraction and recovery of bioactive soluble phenolic compounds from brocade orange (Citrus sinensis) peels: Effect of different extraction methods thereon
Zhirong Wang, Xiaofei Mei, Xuhui Chen, et al.
LWT (2022) Vol. 173, pp. 114337-114337
Open Access | Times Cited: 31
Zhirong Wang, Xiaofei Mei, Xuhui Chen, et al.
LWT (2022) Vol. 173, pp. 114337-114337
Open Access | Times Cited: 31
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 30
Baoguo Xu, Essodézam Sylvain Tiliwa, Benxi Wei, et al.
Ultrasonics Sonochemistry (2022) Vol. 88, pp. 106083-106083
Open Access | Times Cited: 30
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 17
Baoguo Xu, Chao Zhang, Zhenbin Liu, et al.
Ultrasonics Sonochemistry (2023) Vol. 98, pp. 106515-106515
Open Access | Times Cited: 17
Quality by Design in optimizing the extraction of (poly)phenolic compounds from Vaccinium myrtillus berries
Luca Marzullo, Oleksandr Ochkur, Serena Orlandini, et al.
Journal of Chromatography A (2022) Vol. 1677, pp. 463329-463329
Closed Access | Times Cited: 23
Luca Marzullo, Oleksandr Ochkur, Serena Orlandini, et al.
Journal of Chromatography A (2022) Vol. 1677, pp. 463329-463329
Closed Access | Times Cited: 23
Solvent selection and effect of extraction conditions on ultrasound-assisted extraction of phenolic compounds from galangal (Alpinia officinarum)
Murat Özdemir, Veranur Gungor, Mehmet Melikoğlu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 38, pp. 100525-100525
Closed Access | Times Cited: 14
Murat Özdemir, Veranur Gungor, Mehmet Melikoğlu, et al.
Journal of Applied Research on Medicinal and Aromatic Plants (2023) Vol. 38, pp. 100525-100525
Closed Access | Times Cited: 14
Numerical simulation of three physical fields in counter‐current ultrasound
K. Li, Haile Ma, Shujun Li, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 4
K. Li, Haile Ma, Shujun Li, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 7
Closed Access | Times Cited: 4
Optimization of ultrasound assisted aqueous enzymatic extraction of oil from Cinnamomum camphora seeds
Cheng Wei, Ke Xiao, Hualan Li, et al.
LWT (2022) Vol. 164, pp. 113689-113689
Open Access | Times Cited: 18
Cheng Wei, Ke Xiao, Hualan Li, et al.
LWT (2022) Vol. 164, pp. 113689-113689
Open Access | Times Cited: 18
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures
Min Feng, Bimal Chitrakar, Jianan Chen, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2593-2593
Open Access | Times Cited: 14
Min Feng, Bimal Chitrakar, Jianan Chen, et al.
Foods (2022) Vol. 11, Iss. 17, pp. 2593-2593
Open Access | Times Cited: 14
Novel strategies for enhancing quality stability of edible flower during processing using efficient physical fields: A review
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Min Feng, Min Zhang, Benu Adhikari, et al.
Food Chemistry (2024) Vol. 448, pp. 139077-139077
Closed Access | Times Cited: 2
Effect of Ultrasound-Assisted Vacuum Far-Infrared on the Drying Characteristics and Qualities Attributes of Cistanche Slices
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 2
Bowen Wu, Guojun Ma, Fangxin Wan, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 557-557
Open Access | Times Cited: 2
Segmented variable-frequency ultrasound synergistic hot-air drying of Rhubarb: Effect on drying characteristics and quality and thermal analysis
Xinyu Ying, Fangxin Wan, Tongxun Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106986-106986
Open Access | Times Cited: 2
Xinyu Ying, Fangxin Wan, Tongxun Wang, et al.
Ultrasonics Sonochemistry (2024) Vol. 108, pp. 106986-106986
Open Access | Times Cited: 2
Extraction and Characterization of Phenolic Compounds from Commiphora gileadensis Bark Using Ultrasonic-Assisted Extraction
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Rosli Mohd Yunus
Pharmacological Research - Natural Products (2024) Vol. 4, pp. 100066-100066
Closed Access | Times Cited: 2
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Rosli Mohd Yunus
Pharmacological Research - Natural Products (2024) Vol. 4, pp. 100066-100066
Closed Access | Times Cited: 2
Nostoc sphaeroides Cyanobacteria: a review of its nutritional characteristics and processing technologies
Shengnan Zhu, Jicheng Xu, Benu Adhikari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8975-8991
Closed Access | Times Cited: 12
Shengnan Zhu, Jicheng Xu, Benu Adhikari, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 27, pp. 8975-8991
Closed Access | Times Cited: 12
Rose bud extract as a natural antimicrobial agent against Staphylococcus aureus: Mechanisms and application in maintaining pork safety
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Aiping Liu, Qingqing Wan, Jianlong Li, et al.
LWT (2023) Vol. 176, pp. 114527-114527
Open Access | Times Cited: 6
Optimization studies on batch extraction of phenolic compounds from Azadirachta indica using genetic algorithm and machine learning techniques
Sunita Patil, Umesh B. Deshannavar, Shambala Gadekar‐Shinde, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21991-e21991
Open Access | Times Cited: 5
Sunita Patil, Umesh B. Deshannavar, Shambala Gadekar‐Shinde, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21991-e21991
Open Access | Times Cited: 5
Polyphenol extraction from bio-wastes: optimization and kinetic analysis
Rosa Rodríguez, Germán Mazza, Daniela Zalazar-García, et al.
Studies in natural products chemistry (2023), pp. 317-339
Closed Access | Times Cited: 4
Rosa Rodríguez, Germán Mazza, Daniela Zalazar-García, et al.
Studies in natural products chemistry (2023), pp. 317-339
Closed Access | Times Cited: 4
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
Min Feng, Bimal Chitrakar, Cunshan Zhou, et al.
Drying Technology (2022) Vol. 41, Iss. 4, pp. 523-535
Closed Access | Times Cited: 7
Min Feng, Bimal Chitrakar, Cunshan Zhou, et al.
Drying Technology (2022) Vol. 41, Iss. 4, pp. 523-535
Closed Access | Times Cited: 7
Optimization of Ultrasound-Assisted Extraction of Polyphenols from Ilex latifolia Using Response Surface Methodology and Evaluation of Their Antioxidant Activity
Ying Chen, Xuqiang Sun, Lanting Fang, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 3999-3999
Open Access | Times Cited: 5
Ying Chen, Xuqiang Sun, Lanting Fang, et al.
Molecules (2022) Vol. 27, Iss. 13, pp. 3999-3999
Open Access | Times Cited: 5
