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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production, characteristics and application of whey protein films activated with rosemary and sage extract in preserving soft cheese
Vasiliki G. Kontogianni, Eleni Kasapidou, Paraskevi Mitlianga, et al.
LWT (2021) Vol. 155, pp. 112996-112996
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Recent Advances in Bio-Based Smart Active Packaging Materials
Tingyu Song, Sheng Qian, Tiantong Lan, et al.
Foods (2022) Vol. 11, Iss. 15, pp. 2228-2228
Open Access | Times Cited: 47
Whey proteins as a functional food: Health effects, functional properties, and applications in food
Aslı Yiğit, Paulina Bielska, Dorota Cais‐Sokolińska, et al.
Journal of the American Nutrition Association (2023) Vol. 42, Iss. 8, pp. 758-768
Closed Access | Times Cited: 31
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
Jiahan Liu, Yuemeng Wang, Jianhao Lv, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101098-101098
Closed Access | Times Cited: 29
Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
Milad Bakhshizadeh, Ali Ayaseh, Hamed Hamishehkar, et al.
Food Control (2023) Vol. 154, pp. 110017-110017
Closed Access | Times Cited: 22
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
The Increase of Soft Cheese Shelf-Life Packaged with Edible Films Based on Novel Hybrid Nanostructures
Aris E. Giannakas, Constantinos E. Salmas, Dimitrios Moschovas, et al.
Gels (2022) Vol. 8, Iss. 9, pp. 539-539
Open Access | Times Cited: 23
Sustainable preservation of cheese: Advanced technologies, physicochemical properties and sensory attributes
Ali Muhammed Moula Ali, Anderson S. Sant’Ana, Sri Charan Bindu Bavisetty
Trends in Food Science & Technology (2022) Vol. 129, pp. 306-326
Closed Access | Times Cited: 20
The Effect of Whey Protein Films with Ginger and Rosemary Essential Oils on Microbiological Quality and Physicochemical Properties of Minced Lamb Meat
Maria Tsironi, Ioanna S. Kosma, Anastasia V. Badeka
Sustainability (2022) Vol. 14, Iss. 6, pp. 3434-3434
Open Access | Times Cited: 19
Innovative Intelligent Cheese Packaging with Whey Protein-Based Edible Films Containing Spirulina
Vasiliki G. Kontogianni, Ioanna S. Kosma, Marios Mataragas, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13909-13909
Open Access | Times Cited: 9
Effect of edible coatings and films enriched with plant extracts and essential oils on the preservation of animal‐derived foods
Claudia Antonino, Graziana Difonzo, Michele Faccia, et al.
Journal of Food Science (2023) Vol. 89, Iss. 2, pp. 748-772
Open Access | Times Cited: 9
Whey‐based polymeric films for food packaging applications: a review of recent trends
Marieli Rosseto, César Vinicius Toniciolli Rigueto, Ingridy Alessandretti, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 103, Iss. 7, pp. 3217-3229
Closed Access | Times Cited: 17
Active chitosan/gelatin‐based films and coatings containing eugenol and oregano essential oil for fresh cheese preservation
Laura María Reyes Méndez, Paula A. Méndez, Alex López‐Córdoba, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 11
Closed Access | Times Cited: 8
Application of a Whey Protein Edible Film Incorporated with Cumin Essential Oil in Cheese Preservation
Vaez Nemati, Fataneh Hashempour‐Baltork, Maryam S. Gharavi‐nakhjavani, et al.
Coatings (2023) Vol. 13, Iss. 8, pp. 1470-1470
Open Access | Times Cited: 8
Emergence of cheese packaging by edible coatings for enhancing its shelf-life
Samah M. El‐Sayed, Ahmed M. Youssef
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5265-5280
Open Access | Times Cited: 2
Preparation and characterization of egg white protein film incorporated with epigallocatechin gallate and its application on pork preservation
Yue Wu, Yuemeng Wang, Jianhao Lv, et al.
Food Chemistry X (2023) Vol. 19, pp. 100791-100791
Open Access | Times Cited: 7
Controlled Release of β-CD-Encapsulated Thyme Essential Oil from Whey Protein Edible Packaging
Andreea Lanciu Dorofte, Cristian Dima, Alina Cantaragiu Ceoromila, et al.
Coatings (2023) Vol. 13, Iss. 3, pp. 508-508
Open Access | Times Cited: 6
Evaluation of Antioxidant, Antibacterial and Enzyme-Inhibitory Properties of Dittany and Thyme Extracts and Their Application in Hydrogel Preparation
Stamatia Spyrou, Myrto G. Bellou, Angelos Papanikolaou, et al.
BioChem (2024) Vol. 4, Iss. 3, pp. 166-188
Open Access | Times Cited: 1
Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production
Nevijo Zdolec, Marijana Franičević, Lucija Klanac, et al.
Hygiene (2024) Vol. 4, Iss. 2, pp. 135-145
Open Access | Times Cited: 1
Faster predicting the content of key non-volatile compound in rosemary using electronic nose with multivariate algorithms
Quanzeng Wei, Jing‐Jing Fang, Chengli Zhang, et al.
Food Control (2024), pp. 110886-110886
Closed Access | Times Cited: 1
Rosmarinus officinalis L. Essential Oils Impact on the Microbiological and Oxidative Stability of Sarshir (Kaymak)
Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Francisco J. Barba
Molecules (2023) Vol. 28, Iss. 10, pp. 4206-4206
Open Access | Times Cited: 4
Evaluation of antioxidant properties of nanoencapsulated sage (Salvia officinalis L.) extract in biopolymer coating based on whey protein isolate and Qodumeh Shahri (Lepidium perfoliatum) seed gum to increase the oxidative stability of sunflower oil
Behnaz Safarpour, Reza Esmaeilzadeh Kenari, Jamshid Farmani
Food Science & Nutrition (2022) Vol. 11, Iss. 3, pp. 1394-1402
Open Access | Times Cited: 8
Physicochemical evaluation of coated and interleaved cheeses with films of ripe banana peel and starch enriched with extract of loquat leaves
Viviane Dias Medeiros Silva, Amanda Neris dos Santos, Maria Clara Coutinho Macedo, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100276-100276
Open Access | Times Cited: 2
Manufacture of biodegradable food packaging
Mahmood Alizadeh Sani, Amir Hossein Abedini, David Julian McClements
Elsevier eBooks (2024), pp. 75-96
Closed Access
Whey edible film enhanced with ginger essential oil: characterization and antimicrobial activity
Diah Pratiwi, Revita Saputri, Andri Setiyawan
IOP Conference Series Earth and Environmental Science (2024) Vol. 1377, Iss. 1, pp. 012036-012036
Open Access
Innovations in antioxidants films and coatings for food preservation
Ana Rita Soares Mateus, Angelina Pena, A. Sanches‐Silva
Elsevier eBooks (2024), pp. 313-364
Closed Access
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