OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Extraction concentration of NaCl on structural, physicochemical and functional properties of Moringa oleifera seeds protein
Qiu‐Han Du, Yanhui Wu, Shan Xue, et al.
LWT (2021) Vol. 155, pp. 112988-112988
Open Access | Times Cited: 13
Qiu‐Han Du, Yanhui Wu, Shan Xue, et al.
LWT (2021) Vol. 155, pp. 112988-112988
Open Access | Times Cited: 13
Showing 13 citing articles:
Environmental, industrial, and health benefits of Moringa oleifera
Harshika Mahaveerchand, Abdul Ajees Abdul Salam
Phytochemistry Reviews (2024) Vol. 23, Iss. 5, pp. 1497-1556
Open Access | Times Cited: 14
Harshika Mahaveerchand, Abdul Ajees Abdul Salam
Phytochemistry Reviews (2024) Vol. 23, Iss. 5, pp. 1497-1556
Open Access | Times Cited: 14
Techno-Functionalities of White Bean Protein Concentrate: A Comparative Study with Soy and Pea Proteins
Paula Zambe Azevedo, Juliana Eloy Granato Costa, Jessica da Silva Matos, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 1, pp. 3-3
Open Access | Times Cited: 1
Paula Zambe Azevedo, Juliana Eloy Granato Costa, Jessica da Silva Matos, et al.
Macromol—A Journal of Macromolecular Research (2025) Vol. 5, Iss. 1, pp. 3-3
Open Access | Times Cited: 1
Physicochemical, structural, functional and flavor adsorption properties of white shrimp (Penaeus vannamei) proteins as affected by processing methods
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah
Food Research International (2022) Vol. 163, pp. 112296-112296
Closed Access | Times Cited: 24
Haritha Duppeti, Sachindra Nakkarike Manjabhatta, Bettadaiah Bheemanakere Kempaiah
Food Research International (2022) Vol. 163, pp. 112296-112296
Closed Access | Times Cited: 24
Enhancing bioavailability and functionality of plant peptides and proteins: A review of novel strategies for food and pharmaceutical applications
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
Salumu Masuwa Shadrack, Yezhi Wang, Shichao Mi, et al.
Food Chemistry (2025), pp. 144440-144440
Closed Access
Efficient extraction of phycobiliproteins from dry biomass of Spirulina platensis using sodium chloride as extraction enhancer
Feng Wang, Xiaolei Yu, Yi Cui, et al.
Food Chemistry (2022) Vol. 406, pp. 135005-135005
Closed Access | Times Cited: 18
Feng Wang, Xiaolei Yu, Yi Cui, et al.
Food Chemistry (2022) Vol. 406, pp. 135005-135005
Closed Access | Times Cited: 18
Functional Properties of Moringa Oleifera Protein Isolates as Influenced by Different Isolation Techniques, pH, and Ionic Strength
Kirsty A. Illingworth, Yee-Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3
Kirsty A. Illingworth, Yee-Ying Lee, Lee Fong Siow
Food and Bioprocess Technology (2024) Vol. 17, Iss. 10, pp. 3060-3073
Open Access | Times Cited: 3
Statistical evaluation of the coagulation-flocculation process by using Moringa oleifera seeds extract to reduce dairy industry wastewater turbidity
Daniela Estelita Góes Trigueros, Camila Larissa Hinterholz, Márcia Regina Fagundes‐Klen, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101579-101579
Closed Access | Times Cited: 8
Daniela Estelita Góes Trigueros, Camila Larissa Hinterholz, Márcia Regina Fagundes‐Klen, et al.
Bioresource Technology Reports (2023) Vol. 23, pp. 101579-101579
Closed Access | Times Cited: 8
Moringa Proteins: Nutrition, Functionality, and Applications
Shi Ern Wong, Kirsty A. Illingworth, Lee Fong Siow
Elsevier eBooks (2024), pp. 493-513
Closed Access | Times Cited: 1
Shi Ern Wong, Kirsty A. Illingworth, Lee Fong Siow
Elsevier eBooks (2024), pp. 493-513
Closed Access | Times Cited: 1
Exploring Moringa oleifera: Green Solutions for Sustainable Wastewater Treatment and Agricultural Advancement
Juan Carlos Gutierrez Herrera, Ciro Andrey Martínez Ovallos, Dayana Agudelo-Castañeda, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9433-9433
Open Access | Times Cited: 1
Juan Carlos Gutierrez Herrera, Ciro Andrey Martínez Ovallos, Dayana Agudelo-Castañeda, et al.
Sustainability (2024) Vol. 16, Iss. 21, pp. 9433-9433
Open Access | Times Cited: 1
Heat treatment induced structural change and aggregation behavior of Moringa Oleifera seed salt-soluble protein
Jiawen Huang, Yanhui Wu, Xinglong Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1121-1132
Closed Access | Times Cited: 3
Jiawen Huang, Yanhui Wu, Xinglong Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 2, pp. 1121-1132
Closed Access | Times Cited: 3
New method of producing a more efficient coagulant for the treatment of water from seeds of moringa oleifera
Parfait Sagnon Hounsinou, Fidèle Assogba, Miriam Hounsinou, et al.
MethodsX (2023) Vol. 11, pp. 102485-102485
Open Access | Times Cited: 2
Parfait Sagnon Hounsinou, Fidèle Assogba, Miriam Hounsinou, et al.
MethodsX (2023) Vol. 11, pp. 102485-102485
Open Access | Times Cited: 2
The construction of Moringa oleifera seed protein emulsion: in vitro digestibility and delivery of β‐carotene
Fangjie Xiao, Liqiong Zhang, Hexiang Xie, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7953-7964
Closed Access
Fangjie Xiao, Liqiong Zhang, Hexiang Xie, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 13, pp. 7953-7964
Closed Access
Chemical Characteristics and Feed Value of Moringa oleifera Leaves, Stalks and Whole Plant
Foudelou Issaka Ibrahıma, Figen Kırkpınar
Hayvansal Üretim (2024) Vol. 65, Iss. 1, pp. 37-48
Open Access
Foudelou Issaka Ibrahıma, Figen Kırkpınar
Hayvansal Üretim (2024) Vol. 65, Iss. 1, pp. 37-48
Open Access
Incorporation of amylose improves rheological and textural properties of Moringa oleifera seed salt-soluble protein
Yanhui Wu, Lin-Qian Lu, Jie-Mei Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101757-101757
Open Access
Yanhui Wu, Lin-Qian Lu, Jie-Mei Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101757-101757
Open Access
