OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and identification of Monascus and evaluation of its selenium accumulation
Yuhan Sun, Yuan Gan, Lin Zhang, et al.
LWT (2021) Vol. 154, pp. 112887-112887
Open Access | Times Cited: 14
Yuhan Sun, Yuan Gan, Lin Zhang, et al.
LWT (2021) Vol. 154, pp. 112887-112887
Open Access | Times Cited: 14
Showing 14 citing articles:
Insight into selenium biofortification and selenite metabolic mechanism of Monascus ruber through physicochemical characterization and transcriptome analysis
Lisha Zhu, Pengcheng Long, Man Hu, et al.
Food Chemistry (2024) Vol. 455, pp. 139740-139740
Closed Access | Times Cited: 7
Lisha Zhu, Pengcheng Long, Man Hu, et al.
Food Chemistry (2024) Vol. 455, pp. 139740-139740
Closed Access | Times Cited: 7
Selenium accumulation characteristics and biotransformation potentiality in Pichia kudriavzevii
Huijuan Wang, Dan Shi, Yue Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104119-104119
Closed Access | Times Cited: 6
Huijuan Wang, Dan Shi, Yue Chen, et al.
Food Bioscience (2024) Vol. 59, pp. 104119-104119
Closed Access | Times Cited: 6
Comprehensive distribution and species of selenium in Se-enriched Pichia kudriavzevii 1845
Huijuan Wang, Silong Yang, Yue Chen, et al.
Food Chemistry (2023) Vol. 438, pp. 137966-137966
Closed Access | Times Cited: 13
Huijuan Wang, Silong Yang, Yue Chen, et al.
Food Chemistry (2023) Vol. 438, pp. 137966-137966
Closed Access | Times Cited: 13
Transcriptomics-based revelation of the effect of daidzein on the possible synthesis pathway of selenium-enriched exopolysaccharides in Monascus purpureus
Hong Li, Linchun Wang, Gang Wang, et al.
Food Bioscience (2025), pp. 106010-106010
Closed Access
Hong Li, Linchun Wang, Gang Wang, et al.
Food Bioscience (2025), pp. 106010-106010
Closed Access
Dynamic changes of active substances of rice, Pueraria and yam fermentation by Monascus ruber
Y. Wang, Chao Gao, Pengcheng Long, et al.
LWT (2023) Vol. 183, pp. 114925-114925
Open Access | Times Cited: 12
Y. Wang, Chao Gao, Pengcheng Long, et al.
LWT (2023) Vol. 183, pp. 114925-114925
Open Access | Times Cited: 12
Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
Yichao Liu, Yuyu Li, Qiang Lü, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Yichao Liu, Yuyu Li, Qiang Lü, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 18
Selenium Enrichment of the Edible Medicinal Mushroom Antrodia camphorata by Submerged Fermentation
Jin Li, Sai Wen, Baoyuan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3036-3036
Open Access | Times Cited: 7
Jin Li, Sai Wen, Baoyuan Zhang, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3036-3036
Open Access | Times Cited: 7
Biologically active selenium nanoparticles composited with Bacillus licheniformis extracellular polymeric substances fermented from cane molasses
Zhi Wang, Yanqing Li, Zhichao Hui, et al.
LWT (2023) Vol. 187, pp. 115255-115255
Open Access | Times Cited: 6
Zhi Wang, Yanqing Li, Zhichao Hui, et al.
LWT (2023) Vol. 187, pp. 115255-115255
Open Access | Times Cited: 6
Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development
Paola Díaz-Navarrete, Alberto Sáez-Arteaga, Luis Marileo, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 629-629
Open Access | Times Cited: 1
Paola Díaz-Navarrete, Alberto Sáez-Arteaga, Luis Marileo, et al.
Biomolecules (2024) Vol. 14, Iss. 6, pp. 629-629
Open Access | Times Cited: 1
Screening and Identification of Soil Selenium-Enriched Strains and Application in Auricularia auricula
Yadong Chen, Zhenghan Liu, Weimin Zeng, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1136-1136
Open Access | Times Cited: 1
Yadong Chen, Zhenghan Liu, Weimin Zeng, et al.
Microorganisms (2024) Vol. 12, Iss. 6, pp. 1136-1136
Open Access | Times Cited: 1
Process optimization, structural characterization, and antioxidant activities of black pigment extracted from Enshi selenium-enriched Sesamum indicum L.
Lisha Zhu, Chaoxin Xie, Yue Su, et al.
LWT (2022) Vol. 173, pp. 114223-114223
Open Access | Times Cited: 6
Lisha Zhu, Chaoxin Xie, Yue Su, et al.
LWT (2022) Vol. 173, pp. 114223-114223
Open Access | Times Cited: 6
Metabolites analysis and new bioactive pigments from a Monascus purpureus strain with low citrinin
Yongfang Huang, Ruiyan Fu, Wenxuan Yin, et al.
Microchemical Journal (2023) Vol. 195, pp. 109441-109441
Closed Access | Times Cited: 2
Yongfang Huang, Ruiyan Fu, Wenxuan Yin, et al.
Microchemical Journal (2023) Vol. 195, pp. 109441-109441
Closed Access | Times Cited: 2
Insight into Selenium Biofortification and Selenite Metabolic Mechanism of Monascus Ruber Through Physicochemical Characterization and Transcriptome Analysis
Lisha Zhu, Pengcheng Long, Man Hu, et al.
(2024)
Closed Access
Lisha Zhu, Pengcheng Long, Man Hu, et al.
(2024)
Closed Access
Optimization of L-glutaminase production by Monascus ruber URM 8542 isolated from ice cream industrial effluent
Sarah Signe do Nascimento, Renan do Nascimento Barbosa, Wellma de Oliveira Silva, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 1
Sarah Signe do Nascimento, Renan do Nascimento Barbosa, Wellma de Oliveira Silva, et al.
World Journal of Microbiology and Biotechnology (2023) Vol. 39, Iss. 11
Closed Access | Times Cited: 1
