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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production, characterization, and bioactivity of novel camel milk-based infant formula in comparison to bovine and commercial sources
Priti Mudgil, Waqas N. Baba, Meera Ahmed Khalfan Alneyadi, et al.
LWT (2021) Vol. 154, pp. 112813-112813
Open Access | Times Cited: 25

Showing 25 citing articles:

A comprehensive review on infant formula: nutritional and functional constituents, recent trends in processing and its impact on infants’ gut microbiota
Shiva Bakshi, Vinod Kumar Paswan, Satya Prakash Yadav, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 44
Modification of Camel Milk Proteins through Complexation with Green Solvent extracted Date Polyphenols: Effects on Physiochemical, Technofunctional Properties and Bioactive Properties
Priti Mudgil, Mariyam Alalawi, Mariam Alghaithi, et al.
International Dairy Journal (2025), pp. 106188-106188
Open Access
In-depth peptidomic profile and molecular simulation studies on ACE-inhibitory peptides derived from probiotic fermented milk of different farm animals
Priti Mudgil, Chee-Yuen Gan, Mohd Affan Baig, et al.
Food Research International (2023) Vol. 168, pp. 112706-112706
Closed Access | Times Cited: 15
Impact of quercetin conjugation using alkaline and free radical methods with tandem ultrasonication on the functional properties of camel whey and its hydrolysates
Waqas N. Baba, Priti Mudgil, Joe M. Regenstein, et al.
Food Research International (2024) Vol. 190, pp. 114562-114562
Closed Access | Times Cited: 5
In vitro antidiabetic and antihypercholesterolemic activities of camel milk protein hydrolysates derived upon simulated gastrointestinal digestion of milk from different camel breeds
Priti Mudgil, Ali Ali Redha, Nilesh Prakash Nirmal, et al.
Journal of Dairy Science (2023) Vol. 106, Iss. 5, pp. 3098-3108
Open Access | Times Cited: 10
Yield and Composition Variations of the Milk from Different Camel Breeds in Saudi Arabia
Amr A. El-Hanafy, Yasser Saad, Saleh Alkarim, et al.
Sci (2023) Vol. 5, Iss. 1, pp. 2-2
Open Access | Times Cited: 8
Formulation, invitro digestive study, and comparative fatty acid analysis of walnut oil-based infant formula, with human milk, animal milk, and commercial infant formula
Muhammad Altaf Hussain, Yue Sun, Yue Pan, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 84, pp. 103279-103279
Closed Access | Times Cited: 8
Potential of milk-derived bioactive peptides as antidiabetic, antihypertensive, and xanthine oxidase inhibitors: a comprehensive bibliometric analysis and updated review
Emyr Hiago Bellaver, Aniela Pinto Kempka
Amino Acids (2023) Vol. 55, Iss. 12, pp. 1829-1855
Closed Access | Times Cited: 8
The unregulated plant‐based ‘milk’ industry: A threat to nutrition, health and safety?
Simran Kaur Arora
International Journal of Dairy Technology (2024)
Closed Access | Times Cited: 2
Production and utilization of non-covalent dairy-based proteins complexed with date palm leave polyphenols for improving curcumin stability
Waqas N. Baba, Raghad Abdelrahman, Sajid Maqsood
Food Bioscience (2023) Vol. 53, pp. 102690-102690
Closed Access | Times Cited: 7
Lactobacillus reuteri-fortified camel milk infant formula: Effects of encapsulation, in vitro digestion, and storage conditions on probiotic cell viability and physicochemical characteristics of infant formula
Mariam Algaithi, Priti Mudgil, Marwa Hamdi, et al.
Journal of Dairy Science (2022) Vol. 105, Iss. 11, pp. 8621-8637
Open Access | Times Cited: 12
Does total caloric count of camel milk differ by species, country, season and year of publication: A systematic review, meta‐analysis and meta‐regression
Omar A. Alhaj, Leena Ahmad, Ahmad F. Alenezi, et al.
International Journal of Dairy Technology (2023) Vol. 77, Iss. 1, pp. 15-34
Closed Access | Times Cited: 6
In vitro gastrointestinal digestion methods of carbohydrate‐rich foods
Rebeca Dávila León, Marcela González‐Vázquez, Karen Estefania Lima‐Villegas, et al.
Food Science & Nutrition (2023) Vol. 12, Iss. 2, pp. 722-733
Open Access | Times Cited: 5
The fermented milk can be a natural ally against obesity? Investigation of bovine milk fermentation by Lacticaseibacillus casei LBC 237, screening, and In silico predictions of bioactive peptides for obesity control
Emyr Hiago Bellaver, Ingrid Militão da Costa, Eduarda Eliza Redin, et al.
Intelligent Pharmacy (2024) Vol. 2, Iss. 4, pp. 467-484
Open Access | Times Cited: 1
Ultrasonication as a novel processing alternative to pasteurization for camel milk: Effects on microbial load, protein profile, and bioactive properties
Priti Mudgil, Amani Alkaabi, Sajid Maqsood
Journal of Dairy Science (2022) Vol. 105, Iss. 8, pp. 6548-6562
Open Access | Times Cited: 8
Flaxseed- and chia seed-derived protein hydrolysates exhibiting enhanced in vitro antidiabetic, anti-obesity, and antioxidant properties
Priti Mudgil, Feyisola Fisayo Ajayi, Amani Alkaabi, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 4
A comprehensive evaluation of milk protein molecular weight distribution based on exclusion chromatography dataset
Yu Liu, Xiao-Yan Li, Ling Li, et al.
Food Chemistry (2023) Vol. 436, pp. 137725-137725
Closed Access | Times Cited: 3
In Vitro Digestibility Assessment of Whey from Goat and Camel Milk Fermented with Lactobacillus helveticus for Use as a Base in Formulating Follow-On Formula
Noura S. M. Al-Nassir, Sally S. Sakr
Foods (2024) Vol. 13, Iss. 4, pp. 570-570
Open Access
Human milk whey proteins: Constituents, influencing factors, detection methods, and comparative analysis with other sources
Li Xing, Xiaomei Zhang, Minghui Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102082-102082
Open Access
Camel Milk Cannot Prevent the Development of Cow's Milk Allergy—A Study in Brown Norway Rats
Natalia Zofia Maryniak, Mette Halkjær Stage, Anne‐Sofie Ravn Ballegaard, et al.
Molecular Nutrition & Food Research (2022) Vol. 67, Iss. 2
Open Access | Times Cited: 3
Baseline composition and microbial quality assessment of raw milk from small ruminants and Maghrebi camels in the oasis area of Tunisia
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Tropical Animal Health and Production (2022) Vol. 54, Iss. 6
Closed Access | Times Cited: 2
Bioactive peptides derived from camel milk proteins
Priti Mudgil, Sajid Maqsood
Elsevier eBooks (2023), pp. 233-288
Closed Access
Camel Milk Product Processing Characteristics and Bioactive Based Infant Formula: A Review
Hussen Abduku, Mitiku Eshetu
International journal of food science and agriculture (2023) Vol. 7, Iss. 2, pp. 197-202
Open Access
Baseline composition and microbial quality assessment of raw milk from endemic small ruminants and Maghrebi camels in the oasis area of Tunisia
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Research Square (Research Square) (2022)
Open Access
Baseline composition and microbial quality assessment of raw milk from endemic small ruminants and Maghrebi camels in the oasis area of Tunisia
Z. Khaldi, Mounir Nafti, Mohamed Tabarek Jilani
Research Square (Research Square) (2022)
Open Access
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