OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat
Natasha Sharma, Anita Kumari, Venkatesh Chunduri, et al.
LWT (2021) Vol. 154, pp. 112802-112802
Open Access | Times Cited: 34
Natasha Sharma, Anita Kumari, Venkatesh Chunduri, et al.
LWT (2021) Vol. 154, pp. 112802-112802
Open Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Behind the Scenes of Anthocyanins—From the Health Benefits to Potential Applications in Food, Pharmaceutical and Cosmetic Fields
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 56
José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5133-5133
Open Access | Times Cited: 56
Rising Demand for Healthy Foods-Anthocyanin Biofortified Colored Wheat Is a New Research Trend
Monika Garg, Satveer Kaur, Anjali Sharma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Monika Garg, Satveer Kaur, Anjali Sharma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 42
Effect of anthocyanins on gut health markers, Firmicutes-Bacteroidetes ratio and short-chain fatty acids: a systematic review via meta-analysis
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Payal Kapoor, Apoorv Tiwari, Saloni Sharma, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 40
Variations in Cadmium and Lead Bioaccessibility in Wheat Cultivars and Their Correlations with Nutrient Components
Chang Liu, Yingming Xu, Lin Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1768-1778
Closed Access | Times Cited: 8
Chang Liu, Yingming Xu, Lin Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 3, pp. 1768-1778
Closed Access | Times Cited: 8
Purple Wheat: Food Development, Anthocyanin Stability, and Potential Health Benefits
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 19
Tamer H. Gamel, Syed Muhammad Ghufran Saeed, Rashida Ali, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1358-1358
Open Access | Times Cited: 19
Flatbread - A canvas for innovation: A review
Fatma Boukid
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100071-100071
Open Access | Times Cited: 21
Fatma Boukid
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100071-100071
Open Access | Times Cited: 21
The Recent trend in Bio-fortified wheat production-A review
Sheelendra M. Bhatt
(2025) Vol. 1, Iss. 1, pp. 22-27
Closed Access
Sheelendra M. Bhatt
(2025) Vol. 1, Iss. 1, pp. 22-27
Closed Access
Assessing Phytochemical Composition, Technological Quality, and Yield Traits of Blue, Purple, and Black Wheat Genotypes for Colored Wheat-Derived Products
Hayati Akman, Yaşar Karaduman, Gökhan Zengin
Journal of Cereal Science (2025), pp. 104159-104159
Closed Access
Hayati Akman, Yaşar Karaduman, Gökhan Zengin
Journal of Cereal Science (2025), pp. 104159-104159
Closed Access
The role of canola, black caraway, and wheat bran protein isolates in anthocyanin microencapsulation via double emulsions
Havva Aktaş, Jorge A. Custodio‐Mendoza, Małgorzata Moczkowska-Wyrwisz, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119644-119644
Closed Access | Times Cited: 3
Havva Aktaş, Jorge A. Custodio‐Mendoza, Małgorzata Moczkowska-Wyrwisz, et al.
Industrial Crops and Products (2024) Vol. 222, pp. 119644-119644
Closed Access | Times Cited: 3
Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins
Satveer Kaur, Anita Kumari, Natasha Sharma, et al.
Plant Physiology and Biochemistry (2021) Vol. 170, pp. 338-349
Closed Access | Times Cited: 22
Satveer Kaur, Anita Kumari, Natasha Sharma, et al.
Plant Physiology and Biochemistry (2021) Vol. 170, pp. 338-349
Closed Access | Times Cited: 22
Developing Germplasm and Promoting Consumption of Anthocyanin-Rich Grains for Health Benefits
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Sangam L. Dwivedi, Autar K. Mattoo, Monika Garg, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 13
Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat
Anita Kumari, Satveer Kaur, Natasha Sharma, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103560-103560
Closed Access | Times Cited: 12
Anita Kumari, Satveer Kaur, Natasha Sharma, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103560-103560
Closed Access | Times Cited: 12
Integrated Metabolomics and Transcriptomics Analyses Reveal the Metabolic Differences and Molecular Basis of Nutritional Quality in Landraces and Cultivated Rice
Zhonghui Zhang, Feng Zhang, Yuan Deng, et al.
Metabolites (2022) Vol. 12, Iss. 5, pp. 384-384
Open Access | Times Cited: 10
Zhonghui Zhang, Feng Zhang, Yuan Deng, et al.
Metabolites (2022) Vol. 12, Iss. 5, pp. 384-384
Open Access | Times Cited: 10
Rheological and fermentation properties of doughs and quality of breads from colored wheat varieties
Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15118-e15118
Open Access | Times Cited: 5
Romana Šebestíková, Iva Burešová, Tomáš Vyhnánek, et al.
Heliyon (2023) Vol. 9, Iss. 4, pp. e15118-e15118
Open Access | Times Cited: 5
Formulation, Nutritional and Sensory Evaluation of Mocaf (Modified Cassava Flour) Noodles with Latoh (Caulerpa lentillifera) Addition
Sri Budi Wahjuningsih, Dian Anggraeni, Zulhaq Dahri Siqhny, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1008-1021
Open Access | Times Cited: 4
Sri Budi Wahjuningsih, Dian Anggraeni, Zulhaq Dahri Siqhny, et al.
Current Research in Nutrition and Food Science Journal (2023) Vol. 11, Iss. 3, pp. 1008-1021
Open Access | Times Cited: 4
Colourful staples on your table: Unus ex genere suo
Eshita Sharma, Priyanka Lal, Awadhesh Kumar, et al.
Food Research International (2024) Vol. 191, pp. 114715-114715
Closed Access | Times Cited: 1
Eshita Sharma, Priyanka Lal, Awadhesh Kumar, et al.
Food Research International (2024) Vol. 191, pp. 114715-114715
Closed Access | Times Cited: 1
Development of High-Fibre, Ready-to-Bake Flour Mixtures from Purple Wheat
Eszter Szőke-Trenyik, József Mihalkó, Péter Sípos, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 389-389
Open Access | Times Cited: 3
Eszter Szőke-Trenyik, József Mihalkó, Péter Sípos, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 389-389
Open Access | Times Cited: 3
Comparative study on nutritional and technological properties of two varieties of black wheat flour and their noodle‐making potential
Limin Li, Qingfa Wang, Xinkui Niu, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 306-319
Closed Access | Times Cited: 3
Limin Li, Qingfa Wang, Xinkui Niu, et al.
Journal of Food Science (2023) Vol. 89, Iss. 1, pp. 306-319
Closed Access | Times Cited: 3
Analysis of engineering properties, milling characteristics, antioxidant potential, and nutritional benefits of purple wheat and its bran
Praveen Saini, Nitin Kumar, Sunil Kumar, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 406-419
Open Access | Times Cited: 2
Praveen Saini, Nitin Kumar, Sunil Kumar, et al.
Food Bioengineering (2023) Vol. 2, Iss. 4, pp. 406-419
Open Access | Times Cited: 2
Physical, sensory and nutritional quality of anthocyanins rich pasta prepared using biofortified purple wheat
Jyoti Verma, Varsha Rani, Veenu Sangwan, et al.
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Jyoti Verma, Varsha Rani, Veenu Sangwan, et al.
Annals of Phytomedicine An International Journal (2022) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Non-targeting metabolite profiling and chemometric approaches for the discrimination and authentication analyses of whole-wheat flours from Tunisian durum wheat landraces (Triticum turgidum ssp. durum)
Myriam Lamine, Zohra Hamdi, Fatma Zohra Rahali, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1889-1898
Closed Access | Times Cited: 4
Myriam Lamine, Zohra Hamdi, Fatma Zohra Rahali, et al.
Journal of Food Measurement & Characterization (2022) Vol. 17, Iss. 2, pp. 1889-1898
Closed Access | Times Cited: 4
Quality Assessment and Evaluation of Amino Acid Profile of Black Wheat Supplemented Noodles
Anuprita Joshi, R. B. Kshirsagar, C.K. Bhokre, et al.
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
Anuprita Joshi, R. B. Kshirsagar, C.K. Bhokre, et al.
Asian Journal of Dairy and Food Research (2024), Iss. Of
Open Access
A comparative study of dietary amino acid patterns: unveiling growth, composition, and molecular signatures in juvenile Onychostoma macrolepis
Lingwei Zhu, Xiangtong Yuan, Hong Ji, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 4, pp. 1831-1847
Closed Access
Lingwei Zhu, Xiangtong Yuan, Hong Ji, et al.
Fish Physiology and Biochemistry (2024) Vol. 50, Iss. 4, pp. 1831-1847
Closed Access
Pigmented grains and their by-products in innovative cereal-based products
Fatma Boukid
Elsevier eBooks (2024), pp. 281-293
Closed Access
Fatma Boukid
Elsevier eBooks (2024), pp. 281-293
Closed Access
Processing of pigmented grains and its effect on their functionality
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
Aduonuo Ziephru, Jyoti Singh, Prasad Rasane, et al.
Elsevier eBooks (2024), pp. 257-279
Closed Access
