Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products
Nooshin Nikmaram, Kevin M. Keener
LWT (2021) Vol. 154, pp. 112729-112729
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Cold plasma as an emerging nonthermal technology for food processing: A comprehensive review
Sadhula Harikrishna, Pawase Prashant Anil, Rafeeya Shams, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100747-100747
Open Access | Times Cited: 29
Coconut milk treated by atmospheric cold plasma: Effect on quality and stability
Yang Chen, Yile Chen, Yajing Fang, et al.
Food Chemistry (2023) Vol. 430, pp. 137045-137045
Closed Access | Times Cited: 23
Effects of short-term and long-term cold plasma treatment on the color, structure, and Pickering foaming properties of Grass pea protein particles
Hamed Mahdavian Mehr, Arash Koocheki
Food Hydrocolloids (2023) Vol. 143, pp. 108846-108846
Closed Access | Times Cited: 22
Update on emerging sensory methodologies applied to investigating dairy products
Ana CP Ribeiro, Marciane Magnani, Tahís Regina Baú, et al.
Current Opinion in Food Science (2024) Vol. 56, pp. 101135-101135
Closed Access | Times Cited: 12
Recent advances in cold plasma technology for modifications of proteins: A comprehensive review
Navin Kumar, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Journal of Agriculture and Food Research (2024) Vol. 16, pp. 101177-101177
Open Access | Times Cited: 11
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
The Impact of Thermal Treatment Intensity on Proteins, Fatty Acids, Macro/Micro-Nutrients, Flavor, and Heating Markers of Milk—A Comprehensive Review
Yi Wang, Ran Xiao, Shiqi Liu, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 8670-8670
Open Access | Times Cited: 5
Assessing the influence of far UV-C (222 nm) and UV-C (254 nm) treatment on the physicochemical and microbial properties of milk in an annular flow reactor
Vigyan Gadodia, Kiran Ahlawat, Ambar Ish, et al.
AIP Advances (2025) Vol. 15, Iss. 2
Open Access
Ozone processing of milk and milk products: a review of applications, quality effect and implementation challenges
Pranav Vashisht, Digvijay Verma, Lovepreet Singh, et al.
International Journal of Food Engineering (2024)
Closed Access | Times Cited: 4
Chitosan Hydrogels with Antibacterial and Antifungal Properties: Enhanced Properties by Incorporating of Plasma Activated Water
Claudia Gabriela Cuéllar Gaona, José Abraham González‐López, Erick Osvaldo Martínez Ruiz, et al.
Plasma Chemistry and Plasma Processing (2024)
Closed Access | Times Cited: 4
Cold Plasma Treatment Concerning Quality and Safety of Food: A Review
Jınku Bora, Tooba Khan, Nikhil Kumar Mahnot
Current Research in Nutrition and Food Science Journal (2022) Vol. 10, Iss. 2, pp. 427-446
Open Access | Times Cited: 18
Degradation of Aflatoxin M1 in skim and whole milk using high voltage atmospheric cold plasma (HVACP) and quality assessment
Nooshin Nikmaram, Kevin M. Keener
Food Research International (2022) Vol. 162, pp. 112009-112009
Closed Access | Times Cited: 18
The use of cold plasma technology in solving the mold problem in Kashar cheese
Gökhan Akarca, Azize Atik, İ̇lker Atik, et al.
Journal of Food Science and Technology (2023) Vol. 60, Iss. 2, pp. 752-760
Closed Access | Times Cited: 10
Degradation products of aflatoxin M1 (AFM1) formed by high voltage atmospheric cold plasma (HVACP) treatment
Nooshin Nikmaram, Lea Brückner, Benedikt Cramer, et al.
Toxicon (2023) Vol. 230, pp. 107160-107160
Closed Access | Times Cited: 10
Influence of cold atmospheric pressure plasma treatment of Spirulina platensis slurry over biomass characteristics
Zihan Li, Ting Zhou, Qi Zhang, et al.
Bioresource Technology (2023) Vol. 386, pp. 129480-129480
Closed Access | Times Cited: 10
The effects of corona discharge from a cold plasma source on the physicochemical properties and shelf-life of milk
Tan‐Ang Lee, Yi‐Hsuan Lin, Po‐Hsien Li, et al.
Food Bioscience (2024) Vol. 62, pp. 103980-103980
Closed Access | Times Cited: 3
Potential use of DBD based 222 nm exciplex light source for milk sterilization and its comparative analysis with 253 nm UV-light and conventional pasteurization
Vigyan Gadodia, Kiran Ahlawat, Ramavtar Jangra, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 9, pp. 7595-7606
Closed Access | Times Cited: 3
Atmospheric Cold Plasma as an Alternative to Chlorination in Soft Wheat Flour to Prepare High-Ratio Cakes
Shikhadri Mahanta, Jayne E. Bock, Andrew L. Mense, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2366-2366
Open Access | Times Cited: 3
Cold Plasma Technology in Food Packaging
Kalpani Y. Perera, Jack Prendeville, Amit K. Jaiswal, et al.
Coatings (2022) Vol. 12, Iss. 12, pp. 1896-1896
Open Access | Times Cited: 16
Ozone Processing in the Dairy Sector: A review of applications, quality impact and implementation challenges
Pranav Vashisht, Digvijay Verma, Anto Pradeep Raja Charles, et al.
(2023)
Open Access | Times Cited: 9
Emerging Technologies for Improving Properties, Shelf Life, and Analysis of Dairy Products
Golfo Moatsou
Foods (2024) Vol. 13, Iss. 7, pp. 1078-1078
Open Access | Times Cited: 2
Adsorption Layer Properties and Foam Behavior of Aqueous Solutions of Whey Protein Isolate (WPI) Modified by Vacuum Cold Plasma (VCP)
Elham Ommat Mohammadi, Samira Yeganehzad, Mohammad Ali Hesarinejad, et al.
Colloids and Interfaces (2024) Vol. 8, Iss. 2, pp. 25-25
Open Access | Times Cited: 2
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
Alleviating Heavy Metal Toxicity in Milk and Water through a Synergistic Approach of Absorption Technique and High Voltage Atmospheric Cold Plasma and Probable Rheological Changes
Mohammad Ruzlan Habib, Shikhadri Mahanta, Yeasmin Nahar Jolly, et al.
Biomolecules (2022) Vol. 12, Iss. 7, pp. 913-913
Open Access | Times Cited: 12
A kinetic study on carrot juice treated by dielectric barrier discharge (DBD) cold plasma during storage
Amir Hossein Nasri, Parisa Kazemzadeh, Sirous Khorram, et al.
LWT (2023) Vol. 190, pp. 115563-115563
Open Access | Times Cited: 7
Page 1 - Next Page

Scroll to top