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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of natural and synthetic antioxidants on oxidation and storage stability of mechanically separated tilapia meat
Ana Cláudia Silveira Alexandre, Francielly Corrêa Albergária, Lara Maria dos Santos Ferraz e Silva, et al.
LWT (2021) Vol. 154, pp. 112679-112679
Open Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Hongli Wang, B Swetha Bai, Yingying Wang, et al.
Food Chemistry (2025) Vol. 474, pp. 143199-143199
Closed Access | Times Cited: 2
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
Dandan Liu, Pei Zhao, Jinyu Chen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 46
Lipid Peroxidation in Muscle Foods: Impact on Quality, Safety and Human Health
Stefan Dragoev
Foods (2024) Vol. 13, Iss. 5, pp. 797-797
Open Access | Times Cited: 14
Curcumin loaded liposome formulation: Enhanced efficacy on performance, flesh quality, immune response with defense against Streptococcus agalactiae in Nile tilapia (Orechromis niloticus)
Bassam Alhawas, Marwa I. Abd El-Hamid, Zeinab Hassan, et al.
Fish & Shellfish Immunology (2023) Vol. 138, pp. 108776-108776
Closed Access | Times Cited: 17
Exploring the correlation of microbial community diversity and succession with protein degradation and impact on the production of volatile compounds during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry (2024) Vol. 460, pp. 140469-140469
Closed Access | Times Cited: 6
Dietary Cinnamon Bark Affects Growth Performance, Carcass Characteristics, and Breast Meat Quality in Broiler Infected with Eimeria tenella Oocysts
Mohammed M. Qaid, Saud I. Al-Mufarrej, Mahmoud M. Azzam, et al.
Animals (2022) Vol. 12, Iss. 2, pp. 166-166
Open Access | Times Cited: 25
Effect of tea polyphenols as an antioxidant on pork for frying at different temperatures and times
Weijiang Fan, GuoHui Du, Xuena Zhang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 3, pp. 2029-2036
Open Access | Times Cited: 5
Effect of combined treatments of electron beam irradiation with antioxidants on the microbial quality, physicochemical characteristics and volatiles of vacuum-packed fresh pork during refrigerated storage
Weijun Chen, Junjie Yang, Nanlan Huang, et al.
Food Control (2022) Vol. 145, pp. 109480-109480
Closed Access | Times Cited: 21
Effects of temperature fluctuations on non-volatile taste compounds in tilapia fillets (Oreochromis niloticus)
Mingyu Yin, Yinci Xi, Yuyao Shi, et al.
Food Chemistry (2022) Vol. 408, pp. 135227-135227
Closed Access | Times Cited: 20
Effects of interactions between microorganisms and lipids on inferior volatile compound production during cold storage of grouper (Epinephelus coioides)
Yuanming Chu, Jinfeng Wang, Jing Xie
Food Chemistry X (2025) Vol. 25, pp. 102183-102183
Open Access
Impact of Gamma Irradiation on the Quality Parameters and Composition of Smoked Duck Breast
Mohamad Shahrimi Hashim, Salma Mohamad Yusop, Irman Abdul Rahman, et al.
Food Control (2025), pp. 111308-111308
Closed Access
Effect of three culture patterns on quality changes of crayfish meats during partial freezing storage
Xiaoliang Huang, Zongcai Tu, Wenyu Liu, et al.
Food Chemistry (2023) Vol. 414, pp. 135683-135683
Closed Access | Times Cited: 10
Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability
Filipa Paulo, Loleny Tavares, Lúcia Santos
Resources (2023) Vol. 12, Iss. 1, pp. 6-6
Open Access | Times Cited: 7
Evaluation of the Antioxidant Properties of Carvacrol as a Prospective Replacement for Crude Essential Oils and Synthetic Antioxidants in Food Storage
Israel Ehizuelen Ebhohimen, Ngozi Paulinus Okolie, Moses Okpeku, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1315-1315
Open Access | Times Cited: 7
Effect of Edible Onion (Allium cepa L.) Film on Quality, Sensory Properties and Shelf Life of Beef Burger Patties
Kallyne Sousa Soares, Marthyna Pessoa de Souza, Edson C. Silva-Filho, et al.
Molecules (2021) Vol. 26, Iss. 23, pp. 7202-7202
Open Access | Times Cited: 16
Physicochemical property and antioxidant activity of polysaccharide from the seed cakes of Camellia oleifera Abel
Mei-Dan Wei, Yuxin Hu, Wanshuang Zou, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 5, pp. 1667-1682
Open Access | Times Cited: 9
Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves
Cristiane de Moura, Tufy Kabbas, Thiago Mendanha Cruz, et al.
Food Research International (2022) Vol. 164, pp. 112402-112402
Closed Access | Times Cited: 9
The pigment transformation from nitrosylheme to Zn-protoporphyrin IX in cooked ham products
Ying Wu, Feiran Xu, Lingjie Kong, et al.
Food Bioscience (2024) Vol. 58, pp. 103558-103558
Closed Access | Times Cited: 1
Characterization of free radical-mediated Pleurotus ostreatus polysaccharide-EGCG conjugates for chilled minced pork preservation
Xukai Niu, Mengyan Xu, Xiaoyue Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133782-133782
Closed Access | Times Cited: 1
Reutilization of berry press residues in minced Baltic herring (Clupea harengus membras) – Effect on lipid oxidation and sensory characteristics during cold storage
Tanja Kakko, Annelie Damerau, Claudia Mejia Rios, et al.
LWT (2023) Vol. 184, pp. 115044-115044
Open Access | Times Cited: 3
Plum ( Prunus domestica ) Extract Acts as a Natural Antioxidant in Minced Sardine Muscles During Frozen Storage
Aylin TAŞKAYA, Burcu Öztürk, Meltem Serdaroğlu
Journal of Aquatic Food Product Technology (2023) Vol. 33, Iss. 1, pp. 19-32
Closed Access | Times Cited: 3
Effect of cinnamon essential oil dietary supplementation on the growth, fatty acid composition, and meat quality of tilapia
Xiaoli Liu, Huiyi Li, Dong He, et al.
Journal of Food Science (2023) Vol. 88, Iss. 12, pp. 5266-5277
Closed Access | Times Cited: 2
Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages
Sabrina Vicentini Schaefer, Adrieli Maiandra Piccinin do Amaral, Ana Karolina Cherobin, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 14, pp. 6255-6262
Closed Access | Times Cited: 4
UTILIZAÇÃO DE RESÍDUOS DA PISCICULTURA PARA A COMPOSIÇÃO DE SUBSTRATO DE CULTIVO DE GIRASSOL
Gabrielli Teles de Carvalho, Elias De Sousa Ferreira, Gabriela de Sousa Ferreira, et al.
Nativa (2024) Vol. 12, Iss. 1, pp. 166-171
Open Access
Yield and physical-chemical quality of mechanically separated tilapia meat in different weight classes
Jordânia Maria de Souza Brito, Sthelio Braga da Fonseca, Neiva María de Almeida, et al.
OBSERVATÓRIO DE LA ECONOMÍA LATINOAMERICANA (2024) Vol. 22, Iss. 8, pp. e6147-e6147
Open Access
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