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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant-based proteins and their multifaceted industrial applications
Manoj Kumar, Maharishi Tomar, Sneh Punia, et al.
LWT (2021) Vol. 154, pp. 112620-112620
Open Access | Times Cited: 191

Showing 1-25 of 191 citing articles:

Plant-Based Meat Alternatives: Technological, Nutritional, Environmental, Market, and Social Challenges and Opportunities
Giulia Andreani, Giovanni Sogari, Alessandra Marti, et al.
Nutrients (2023) Vol. 15, Iss. 2, pp. 452-452
Open Access | Times Cited: 144
The fourth industrial revolution in the food industry—part II: Emerging food trends
Abdo Hassoun, Alaa El‐Din A. Bekhit, Anet ­Režek ­Jambrak, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 2, pp. 407-437
Closed Access | Times Cited: 104
Peanut protein-polysaccharide hydrogels based on semi-interpenetrating networks used for 3D/4D printing
Qianzhu Lin, Yao Hu, Chao Qiu, et al.
Food Hydrocolloids (2022) Vol. 137, pp. 108332-108332
Closed Access | Times Cited: 76
Fundamental properties of smart hydrogels for tissue engineering applications: A review
Muhammad Umar Aslam Khan, Goran Stojanović, Mohd Faizal Abdullah, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127882-127882
Closed Access | Times Cited: 52
Composition, functional properties, health benefits and applications of oilseed proteins: A systematic review
Mingxin Zhang, Ou Wang, Shengbao Cai, et al.
Food Research International (2023) Vol. 171, pp. 113061-113061
Closed Access | Times Cited: 50
Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits
Xiao Xiao, Peng-Ren Zou, Fei Hu, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4016-4016
Open Access | Times Cited: 45
Plant-Based Fermented Beverages: Nutritional Composition, Sensory Properties, and Health Benefits
Belén Hidalgo-Fuentes †, Edgar De Jesús-José †, Anselmo de J. Cabrera-Hidalgo, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 844-844
Open Access | Times Cited: 31
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
Minnu Sasi, Sandeep Kumar, Manoj Kumar, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1847-1847
Open Access | Times Cited: 78
Plant Protein-Based Delivery Systems: An Emerging Approach for Increasing the Efficacy of Lipophilic Bioactive Compounds
Andresa Gomes, Paulo José do Amaral Sobral
Molecules (2021) Vol. 27, Iss. 1, pp. 60-60
Open Access | Times Cited: 63
Plant protein-based nanocomposite films: A review on the used nanomaterials, characteristics, and food packaging applications
Shima Jafarzadeh, Mehrdad Forough, Sajed Amjadi, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9667-9693
Open Access | Times Cited: 55
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
Vinay Kumar Pandey, Rafeeya Shams, Rahul Singh, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 44
Escalate protein plates from legumes for sustainable human nutrition
Nisha Singh, Priyanka Jain, Megha Ujinwal, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 43
Comprehensive Review on the Role of Plant Protein As a Possible Meat Analogue: Framing the Future of Meat
Shubhangi Arora, Priyanka Kataria, Mansi Nautiyal, et al.
ACS Omega (2023) Vol. 8, Iss. 26, pp. 23305-23319
Open Access | Times Cited: 40
Green and sustainable extraction of proteins from agro-industrial waste: An overview and a closer look to Latin America
Mateus L. Segatto, Aylon Matheus Stahl, Karine Zanotti, et al.
Current Opinion in Green and Sustainable Chemistry (2022) Vol. 37, pp. 100661-100661
Closed Access | Times Cited: 39
Cold-pressed sesame seed meal as a protein source: Effect of processing on the protein digestibility, amino acid profile, and functional properties
Amanda Gomes Almeida Sá, Maria Teresa Bertoldo Pacheco, Yara María Franco Moreno, et al.
Journal of Food Composition and Analysis (2022) Vol. 111, pp. 104634-104634
Open Access | Times Cited: 38
Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
Arshied Manzoor, Sadeeya Khan, Aamir Hussain Dar, et al.
Journal of Food Safety (2023) Vol. 43, Iss. 4
Closed Access | Times Cited: 37
Sustainable plant protein: an up-to-date overview of sources, extraction techniques and utilization
Akshay S. Chandran, Shweta Suri, Pintu Choudhary
Sustainable Food Technology (2023) Vol. 1, Iss. 4, pp. 466-483
Open Access | Times Cited: 37
Plant-based proteins: advanced extraction technologies, interactions, physicochemical and functional properties, food and related applications, and health benefits
Ahmed K. Rashwan, Ahmed I. Osman, Asem Mahmoud Abdelshafy, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 65, Iss. 4, pp. 667-694
Open Access | Times Cited: 26
Applications of Plant Bioactive Compounds as Replacers of Synthetic Additives in the Food Industry
Gema Nieto, Lorena Martínez‐Zamora, Rocío Peñalver, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 47-47
Open Access | Times Cited: 26
The Effect of a Vegan Diet on the Cardiovascular System
Michail Koutentakis, Stanisław Surma, Sylwester Rogula, et al.
Journal of Cardiovascular Development and Disease (2023) Vol. 10, Iss. 3, pp. 94-94
Open Access | Times Cited: 24
Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review
Sodiq Oladimeji Alasi, Mayowa Saheed Sanusi, Musiliu Olushola Sunmonu, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101036-101036
Open Access | Times Cited: 14
Plant protein-derived peptides: frontiers in sustainable food system and applications
Nilesh Prakash Nirmal, Anandu Chandra Khanashyam, Kartik Shah, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 14
Enzymatic hydrolysis improves the encapsulation properties of rice bran protein by increasing retention of anthocyanins in microparticles of grape juice
Rafael Fernandes Almeida, Matheus Henrique Gouveia Gomes, Louise Emy Kurozawa
Food Research International (2024) Vol. 180, pp. 114090-114090
Closed Access | Times Cited: 13
Maillard conjugates produced from proteins and prebiotic dietary fibers: Technological properties, health benefits and challenges
Adela Cristina Martinez Urango, M. Ângela A. Meireles, Eric Keven Silva
Trends in Food Science & Technology (2024) Vol. 147, pp. 104438-104438
Closed Access | Times Cited: 13
The Antimicrobial Potential of the Hop (Humulus lupulus L.) Extract against Staphylococcus aureus and Oral Streptococci
А. С. Халиуллина, Alyona Kolesnikova, Leysan Airatovna Khairullina, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 2, pp. 162-162
Open Access | Times Cited: 11
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