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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A targeted chemometric evaluation of the volatile compounds of Quercus ilex honey in relation to its provenance
Ioannis K. Karabagias, Vassilios K. Karabagias, Gulzar Ahmad Nayik, et al.
LWT (2021) Vol. 154, pp. 112588-112588
Open Access | Times Cited: 21

Showing 21 citing articles:

A comprehensive review of the current trends and recent advancements on the authenticity of honey
Xiaohua Zhang, Hui‐Wen Gu, Renjun Liu, et al.
Food Chemistry X (2023) Vol. 19, pp. 100850-100850
Open Access | Times Cited: 34
Floral authentication of some monofloral honeys based on volatile composition and physicochemical parameters
Oktay Yıldız, H. Gürkan, Didem Şahingil, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 8, pp. 2145-2155
Closed Access | Times Cited: 29
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Volatilomics as a tool to ascertain food adulteration, authenticity, and origin
Aikaterini Kaldeli, Panagiota Zakidou, Adamantini Paraskevopoulou
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 5
Exploring stingless bee honey from selected regions of Peninsular Malaysia through gas chromatography–mass spectrometry–based untargeted metabolomics
Ganapaty Manickavasagam, Mardiana Saaid, Vuanghao Lim
Journal of Food Science (2024) Vol. 89, Iss. 2, pp. 1058-1072
Closed Access | Times Cited: 4
Extracting Information and Enhancing the Quality of Separation Data: A Review on Chemometrics-Assisted Analysis of Volatile, Soluble and Colloidal Samples
Alessandro Zappi, Valentina Marassi, Stefano Giordani, et al.
Chemosensors (2023) Vol. 11, Iss. 1, pp. 45-45
Open Access | Times Cited: 13
Comprehensive study of volatile compounds of rare Leucosceptrum canum Smith honey: Aroma profiling and characteristic compound screening via GC–MS and GC–MS/MS
Xuan Wang, Sha Yan, Wen Zhao, et al.
Food Research International (2023) Vol. 169, pp. 112799-112799
Closed Access | Times Cited: 10
Development of two-level Design of Experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
Maria Marinaki, Ioannis Sampsonidis, Artemis Lioupi, et al.
Talanta (2022) Vol. 253, pp. 123987-123987
Closed Access | Times Cited: 16
Mass Spectrometry Characterization of Honeydew Honey: A Critical Review
Rosa Quirantes‐Piné, Gavino Sanna, Andrea Mara, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2229-2229
Open Access | Times Cited: 1
Determination of Biomarkers in Multifloral Honey by Vacuum-Assisted Headspace Solid-Phase Microextraction
Madina Mamedova, Mereke Alimzhanova
Food Analytical Methods (2023) Vol. 16, Iss. 7, pp. 1180-1190
Closed Access | Times Cited: 5
Chemometrics exploration of monosaccharides, sugar acids, stable carbon isotopes, and volatile organic compounds in Malaysian stingless bee honey from different geographical origins
Ganapaty Manickavasagam, Mardiana Saaid, Muhammad Hakimin Shafie, et al.
Journal of the Iranian Chemical Society (2024) Vol. 21, Iss. 9, pp. 2351-2367
Closed Access | Times Cited: 1
HS-SPME-GC-MS Analysis of the Volatile Composition of Italian Honey for Its Characterization and Authentication Using the Genetic Algorithm
Carlotta Breschi, Francesca Ieri, Luca Calamai, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 266-266
Open Access | Times Cited: 1
Characterization of Evodia rutaecarpa (Juss) Benth honey: volatile profile, odor‐active compounds and odor properties
Hongxia Li, Zhaolong Liu, Mengying Shuai, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2038-2048
Closed Access | Times Cited: 4
Multi-Element Profile Characterization of Monofloral and Polyfloral Honey from Latvia
Krišs Dāvids Labsvārds, Vita Rudoviča, Anastasija Borisova, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4091-4091
Open Access | Times Cited: 3
Aromatic profiles and enantiomeric distributions of volatile compounds during the ripening of Dendropanax dentiger honey
Hongxia Li, Zhaolong Liu, Song Mei, et al.
Food Research International (2023) Vol. 175, pp. 113677-113677
Closed Access | Times Cited: 3
Development and validation of a high-throughput headspace solid-phase microextraction gas chromatography-mass spectrometry methodology for target and suspect determination of honey volatiles
Panagiotis-Loukas P. Gialouris, Georgios A. Koulis, Eleni S. Nastou, et al.
Heliyon (2023) Vol. 9, Iss. 11, pp. e21311-e21311
Open Access | Times Cited: 2
Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni, Giuseppe Amato, Maria Neve Ombra, et al.
Antioxidants (2024) Vol. 13, Iss. 4, pp. 482-482
Open Access
Identification of volatile components in Carthamus tinctorius honey using widely-targeted volatilome
Xueyan Zhang, Hongcheng Liu, Li Wang
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4733-4740
Closed Access
Headspace Microextraction. A Comprehensive Review on Method Application to the Analysis of Real Samples (from 2018 till Present)
Arina Skok, Yaroslav Bazeľ
Critical Reviews in Analytical Chemistry (2023), pp. 1-31
Closed Access | Times Cited: 1
Honey and Bee Products
Niki C. Maragou, Irini F. Strati, Panagiotis-Loukas P. Gialouris, et al.
Springer eBooks (2023), pp. 137-213
Closed Access
Quercus ilex (holm oak)
Petra Bakewell-Stone
CABI Compendium (2022)
Closed Access
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