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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of honey enrichment with Spirulina platensis on phenolics, bioaccessibility, antioxidant capacity and fatty acids
Metin Güldaş, Ozan Gürbüz, İbrahim Çakmak, et al.
LWT (2021) Vol. 153, pp. 112461-112461
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Trends and Technological Advancements in the Possible Food Applications of Spirulina and Their Health Benefits: A Review
Nawal K. Z. AlFadhly, Nawfal Alhelfi, Ammar B. Altemimi, et al.
Molecules (2022) Vol. 27, Iss. 17, pp. 5584-5584
Open Access | Times Cited: 106
Large-scale production of Spirulina-based proteins and c-phycocyanin: A biorefinery approach
Bavatharny Thevarajah, Gannoru Kankanamalage Sanuji Hasara Nishshanka, Malith Premaratne, et al.
Biochemical Engineering Journal (2022) Vol. 185, pp. 108541-108541
Closed Access | Times Cited: 80
Application of Arthrospira platensis for Medicinal Purposes and the Food Industry: A Review of the Literature
Galia Gentscheva, Krastena Nikolova, Veselina Panayotova, et al.
Life (2023) Vol. 13, Iss. 3, pp. 845-845
Open Access | Times Cited: 38
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties
Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4859-4859
Open Access | Times Cited: 48
Exploration of emerging environmental pollutants 6PPD and 6PPDQ in honey and fish samples
Jiawen Ji, Changsheng Li, Bingjie Zhang, et al.
Food Chemistry (2022) Vol. 396, pp. 133640-133640
Closed Access | Times Cited: 42
Exploring Consumers’ Preferences and Attitudes to Honey: Generation Approach in Slovakia
Peter Šedí­k, Martina Hudecová, Kristína Predanócyová
Foods (2023) Vol. 12, Iss. 10, pp. 1941-1941
Open Access | Times Cited: 29
State-of-the-art review of edible insect: from bioactives, pretreatment to enrichment
Zongqi Zhang, Si‐Cong Chen, Jinhua Xiao, et al.
Food Bioscience (2024) Vol. 59, pp. 103879-103879
Closed Access | Times Cited: 8
Insight into the Recent Application of Chemometrics in Quality Analysis and Characterization of Bee Honey during Processing and Storage
Maria Tarapoulouzi, Monica Mironescu, Chryssoula Drouza, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 473-473
Open Access | Times Cited: 18
Developing a functional gluten-free sourdough bread by incorporating Quinoa, Amaranth, Rice and Spirulina
Rocío Peñalver, Gema Nieto
LWT (2024) Vol. 201, pp. 116162-116162
Open Access | Times Cited: 4
Mechanistic insights into the nutritional and therapeutic potential of Spirulina (Arthrospira) spp.: Challenges and opportunities
Muhammad Abdur Rehman Shah, Feifei Zhu, Yi Cui, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104648-104648
Closed Access | Times Cited: 3
Antioxidant Capacity of Honey Enriched by Wildflowers
Maria Czernicka, Patrycja Sowa, Tomasz Dudek, et al.
Applied Sciences (2024) Vol. 14, Iss. 5, pp. 2018-2018
Open Access | Times Cited: 2
Digital Product Passport (DPP) as an Important Mechanism Supporting the Circular Economy
Mariusz Tichoniuk
(2024), pp. 249-263
Open Access | Times Cited: 1
Modification of Water Vapour Barrier Properties of Compostable Films Used for Food Packaging
Marta Biegańska, Karolina Wiszumirska, Katarzyna Kusowska
(2024), pp. 264-275
Open Access | Times Cited: 1
Colour characteristics, phenolic content and antioxidant activity of Spirulina platensis soaked in basil (Ocimum basilicum) leaves extract
Ima Wijayanti, Tri Winarni Agustini, Soottawat Benjakul
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 3, pp. 1490-1501
Closed Access | Times Cited: 1
NANOENCAPSULATION OF SPIRULINA SP. LEB 18 MICROALGAE BIOMASS USING ELECTROSPRAY TECHNIQUE AND APPLICATION IN CHOCOLATE MILK
Thays Arpino Rasia, Bruna da Silva Vaz, Jorge Alberto Vieira Costa, et al.
Food and Bioproducts Processing (2024)
Closed Access | Times Cited: 1
Honey Enriched with Additives Alleviates Behavioral, Oxidative Stress, and Brain Alterations Induced by Heavy Metals and Imidacloprid in Zebrafish
Emanuela Paduraru, Roxana Jijie, Ira-Adeline Simionov, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 21, pp. 11730-11730
Open Access | Times Cited: 1
Impact of Spirulina platensis on physicochemical, antioxidant, microbiological and sensory properties of functional labneh
Warda M. A. Ebid, Gehad S. Ali, Neimat Elewa
Discover Food (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 8
Enhanced stabilization of multifunctional phenolic acids-grafted chitin nanofibers for Pickering emulsions
Mengxia Duan, Cailing Tong, Chen Huang, et al.
Food Chemistry (2023) Vol. 440, pp. 138278-138278
Closed Access | Times Cited: 3
Uses and benefits of algae as a nutritional supplement for honey bees
Benjamin Nichols, Vincent Ricigliano
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Functional Yogurt Fortified with Honey Produced by Feeding Bees Natural Plant Extracts for Controlling Human Blood Sugar Level
József Prokisch, Hassan El-Ramady, Lajos Daróczi, et al.
Plants (2022) Vol. 11, Iss. 11, pp. 1391-1391
Open Access | Times Cited: 5
Functional, rheological and sensory properties of a food from honey and aloe vera
Claudia Andrea Suarez-Ramos, Seidy Vanessa Vidal-Prado, Carlos Hernán Morales-Hormiga, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
Developing a Functional Gluten-Free Sourdough Bread by Incorporating Quinoa, Amaranth, Rice and Spirulina
Rocío Peñalver, Gema Nieto
(2024)
Closed Access
Metal Nanoparticles as a Component of Nanocomposites Used for Packaging Materials
Ryszard Cierpiszewski, Wojciech Kozak
(2024), pp. 33-51
Open Access
The Effect of the Base on the Mechanical Properties of Rubber
Aleksander Kowalak, Karolina Wiszumirska, Katarzyna Wybieralska
(2024), pp. 312-326
Open Access
3D Printing as a Source of Packaging Innovation
Patrycja Wojciechowska
(2024), pp. 287-298
Open Access
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