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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Advanced konjac glucomannan-based films in food packaging: Classification, preparation, formation mechanism and function
Yongsheng Ni, Yilin Liu, Wentao Zhang, et al.
LWT (2021) Vol. 152, pp. 112338-112338
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Nano-chitin: Preparation strategies and food biopolymer film reinforcement and applications
Jing Liao, Yuhang Zhou, Bo Hou, et al.
Carbohydrate Polymers (2023) Vol. 305, pp. 120553-120553
Closed Access | Times Cited: 55
Konjac glucomannan films with Pickering emulsion stabilized by TEMPO-oxidized chitin nanocrystal for active food packaging
Jingting Xu, Ming-Xiang He, Cuiping Wei, et al.
Food Hydrocolloids (2023) Vol. 139, pp. 108539-108539
Closed Access | Times Cited: 49
Recent Advances of Proteins, Polysaccharides and Lipids-Based Edible Films/Coatings for Food Packaging Applications: a Review
Yumeng Wu, Haonan Wu, Liandong Hu
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 29-45
Closed Access | Times Cited: 41
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Food packaging films based on ionically crosslinked konjac glucomannan incorporating zein-pectin nanoparticle-stabilized corn germ oil-oregano oil Pickering emulsion
Yuyi Du, Shikai Zhang, Liangjie Sheng, et al.
Food Chemistry (2023) Vol. 429, pp. 136874-136874
Closed Access | Times Cited: 34
Chitosan/oxidized Konjac Glucomannan films incorporated with Zanthoxylum Bungeanum essential oil: A novel approach for extending the shelf life of meat
Zhaojun Chen, Wenke Tian, Xiaoli Qin, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129683-129683
Closed Access | Times Cited: 12
Konjac glucomannan/polyvinyl alcohol/citric acid–based active food-packaging films containing Polygonatum sibiricum polysaccharide
Kelin Li, Yue Li, Hua Jin, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100660-100660
Open Access | Times Cited: 11
Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films
Zhibin Pan, Weiquan Zhong, Jingting Xu, et al.
RSC Advances (2024) Vol. 14, Iss. 10, pp. 6548-6556
Open Access | Times Cited: 9
Biodegradable active packaging: Components, preparation, and applications in the preservation of postharvest perishable fruits and vegetables
Linyu Nian, Mengjun Wang, Xiaoyang Sun, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 8, pp. 2304-2339
Closed Access | Times Cited: 36
Polycaprolactone/polyvinyl pyrrolidone nanofibers developed by solution blow spinning for encapsulation of chlorogenic acid
Yang Cao, Chaoyi Shen, Zhichao Yang, et al.
Food Quality and Safety (2022) Vol. 6
Open Access | Times Cited: 33
Antibacterial food packaging capable of sustained and unidirectional release carvacrol/thymol nanoemulsions for pork preservation
Lin Wang, Mengyuan Yuan, Enze Sun, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109169-109169
Closed Access | Times Cited: 21
Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation
Yilan Sun, Xiaowei Xu, Zhenhua Wu, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1215-1215
Open Access | Times Cited: 18
Recent advances in fabricating, characterizing, and applying food-derived fibers using microfluidic spinning technology
Li Ren, Yulin Feng, Huijuan Zhang, et al.
Food Hydrocolloids (2023) Vol. 144, pp. 108947-108947
Closed Access | Times Cited: 17
Preparation and characterization of a konjac glucomannan-based bio-nanocomposite film and its application in cherry tomato preservation
Junjie Tang, Chen Huang, Wanjing Liu, et al.
Food Hydrocolloids (2024), pp. 110689-110689
Closed Access | Times Cited: 5
Amorphophallus konjac: traditional uses, bioactive potential, and emerging health applications
Archana Jain, Surendra Sarsaiya, Qihai Gong, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Konjac glucomannan-based films and coatings for food packaging: Advances, applications, and future perspectives
Si Shi, Hongyan Huang, Lixin Duan, et al.
Carbohydrate Polymers (2025) Vol. 357, pp. 123474-123474
Closed Access
Extraction, structure, activity and application of konjac glucomannan
Qiurui Hu, Gangliang Huang, Hualiang Huang
Ultrasonics Sonochemistry (2025), pp. 107315-107315
Open Access
Formation and characterization of konjac glucomannan/ethyl cellulose films by using ethanol and water as the solvents
Kao Wu, Yan Xu, Dandan Zhu, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124629-124629
Closed Access | Times Cited: 12
Effects of H.uvarum combined with KGM on postharvest diseases of blueberry
Xiaoqian Jiang, Jie Ding, Lu Guo, et al.
Food Bioscience (2023) Vol. 53, pp. 102730-102730
Closed Access | Times Cited: 11
Hemicelluloses from bioresidues and their applications in the food industry – towards an advanced bioeconomy and a sustainable global value chain of chemicals and materials
Sarah R. Mathura, Andrea C. Landázuri, Farrah Mathura, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 5, pp. 1183-1205
Open Access | Times Cited: 4
Konjac glucomannan/zein active film loaded with tea polyphenol–ferric nanoparticles for strawberry preservation
Zhenhua Wu, Lin Wang, Hu Zhi, et al.
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 139905-139905
Closed Access
An Electron Beam Irradiation Treated Eco-Friendly Glukomannan-Aloe Vera Bioplastic Sheet with a Two-Year Shelf-Life Observation
Muzakky Muzakky, Erlin Purwita Sari, Seta Ayu Ningtyas, et al.
South African Journal of Chemical Engineering (2025)
Open Access
Preparation, characterization of algae polyphenol-polysaccharide composite films and application in chilled porcine longissimus lumborum packaging
Juyang Zhao, Fangxing Yang, Xuwei Fang, et al.
Meat Science (2025) Vol. 225, pp. 109801-109801
Closed Access
Enhancing physical properties of konjac glucomannan/ethyl cellulose/zein blend films by optimizing molecular assembly with varying drying temperatures
Kao Wu, Yang Zeng, Wanting Wu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142083-142083
Closed Access
Crosslinked starch/konjac glucomannan active films containing encapsulated thymol for cherry tomatoes preservation
Fangyu Li, Shuo Mao, Yingjie Xu, et al.
Food Chemistry (2025), pp. 144086-144086
Closed Access
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