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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Treatment with ultrasound improves the encapsulation efficiency of resveratrol in zein-gum Arabic complex coacervates
Yuxuan Liu, Qiufang Liang, Xueqiong Liu, et al.
LWT (2021) Vol. 153, pp. 112331-112331
Open Access | Times Cited: 74

Showing 1-25 of 74 citing articles:

Surface coating of zein nanoparticles to improve the application of bioactive compounds: A review
Yongkai Yuan, Mengjie Ma, Ying Xu, et al.
Trends in Food Science & Technology (2021) Vol. 120, pp. 1-15
Closed Access | Times Cited: 114
Compound hydrogels derived from gelatin and gellan gum regulates the release of anthocyanins in simulated digestion
Linyuan Liu, Duoduo Zhang, Xiaoxiao Song, et al.
Food Hydrocolloids (2022) Vol. 127, pp. 107487-107487
Closed Access | Times Cited: 65
Pickering emulsions stabilized by zein particles and their complexes and possibilities of use in the food industry: A review
Eloiza M.C. Souza, Magda Rhayanny Assunção Ferreira, Luiz Alberto Lira Soares
Food Hydrocolloids (2022) Vol. 131, pp. 107781-107781
Closed Access | Times Cited: 62
Ultrasound: A reliable method for regulating food component interactions in protein-based food matrices
Jiahui Chen, Xing Chen, Guanghong Zhou, et al.
Trends in Food Science & Technology (2022) Vol. 128, pp. 316-330
Closed Access | Times Cited: 44
The role of polysaccharides in improving the functionality of zein coated nanocarriers: Implications for colloidal stability under environmental stresses
Qayyum Shehzad, Zelong Liu, Min Zuo, et al.
Food Chemistry (2023) Vol. 431, pp. 136967-136967
Closed Access | Times Cited: 28
Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment
Xiaoshan Wan, Meihui Zhao, Mengxue Guo, et al.
Food Chemistry X (2023) Vol. 18, pp. 100703-100703
Open Access | Times Cited: 21
Stability and encapsulation properties of daidzein in zein/carrageenan/sodium alginate nanoparticles with ultrasound treatment
Xue Yang, Zhuojia Lv, Cuiping Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 130070-130070
Closed Access | Times Cited: 12
Sodium caseinate/pectin complex-stabilized emulsion: Multi-frequency ultrasound regulation, characterization and its application in quercetin delivery
Yuxuan Liu, Qiufang Liang, Ying Liu, et al.
Food Hydrocolloids (2024) Vol. 156, pp. 110316-110316
Closed Access | Times Cited: 8
Nanoencapsulation and delivery of bioactive ingredients using zein nanocarriers: approaches, characterization, applications, and perspectives
Yanlin Lei, Youngsoo Lee
Food Science and Biotechnology (2024) Vol. 33, Iss. 5, pp. 1037-1057
Closed Access | Times Cited: 7
Encapsulation of Anthocyanins from Purple Corn Cob via antisolvent precipitation: Effect of pH and Zein/Gum Arabic Ratio on the antioxidant activity, particle size and thermal stability
Johan Mendoza, Omar Peñuñuri-Miranda, María del Cielo Valdez-Cárdenas, et al.
Food Hydrocolloids for Health (2025), pp. 100197-100197
Open Access
Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum
Xin Luo, Siqi Fan, Zhuosui He, et al.
Food Research International (2022) Vol. 161, pp. 111794-111794
Closed Access | Times Cited: 35
Ultrasound-assisted development and characterization of novel polyphenol-loaded pullulan/trehalose composite films for fruit preservation
Lixin Kang, Qiufang Liang, Arif Rashid, et al.
Ultrasonics Sonochemistry (2022) Vol. 92, pp. 106242-106242
Open Access | Times Cited: 35
Continuous flow modulates zein nanoprecipitation solvent environment to obtain colloidal particles with high curcumin loading
Haocheng Guo, Yiming Feng, Yong Deng, et al.
Food Hydrocolloids (2022) Vol. 134, pp. 108089-108089
Closed Access | Times Cited: 27
Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity
Xiaoyu Yin, Qiaobin Hu, Xing Chen, et al.
Food Control (2023) Vol. 150, pp. 109765-109765
Closed Access | Times Cited: 18
Resveratrol-loaded nanocarriers: Characteristics, sources, health effects, recent delivery systems, and their food and biomedical applications
Mohammadreza Rostami, Nima Beheshtizadeh, Elham Lak Mazaheri, et al.
Food Bioscience (2024) Vol. 61, pp. 104845-104845
Closed Access | Times Cited: 5
Performance analysis, conceptual mapping, and emerging trends for Gum Arabic research: a comprehensive bibliometric analysis from 1916 to 2023
Siddig Ibrahim Abdelwahab, Manal Mohamed Elhassan Taha, Abdalbasit Adam Mariod
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Preparation of emulsions with resveratrol to form functional coatings: Effect on yellowing of frozen limes during storage
Qiyong Jiang, Meng Liu, Zhaosheng Wang, et al.
Food Hydrocolloids (2025), pp. 111144-111144
Closed Access
Fabrication of core–shell–shell nanoparticles as co-encapsulation systems via ultrasonic treatment optimization: Encapsulation performance and programmed sequential release analyses
Zihao Wei, Xiaomin Zhang, Tianqi Cao, et al.
Food Hydrocolloids (2025), pp. 111199-111199
Closed Access
The enhancement mechanism of gum Acacia and mannoproteins through hydrogen bonding and the development strategy for taste-masking films
Binghong Gao, Xingmeng Lei, Xiaochuan Huang, et al.
Food Hydrocolloids (2025), pp. 111216-111216
Closed Access
An antioxidant composite film based on loquat seed starch incorporating resveratrol-loaded core-shell nanoparticles
Xiangyang Yuan, Yuxin Zhou, Jiao Bi, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141493-141493
Closed Access
Ultrasound-assisted oligochitosan/casein complexes stabilized Pickering emulsion: Characterization, stability and its application for lutein delivery
Yu Wang, Shihang Li, Xinyan Yang, et al.
International Journal of Biological Macromolecules (2025), pp. 141811-141811
Closed Access
Preparation and characterization of resveratrol-loaded microcapsules with whey protein and flaxseed gum by membrane emulsification and complex coacervation methods
Juan Huang, Dongchen Liu, Qingding Wang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141783-141783
Closed Access
Encapsulation of EGCG by Zein-Gum Arabic Complex Nanoparticles and In Vitro Simulated Digestion of Complex Nanoparticles
Jianchang Jin, Chengzhi Liu, Huafei Tong, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2131-2131
Open Access | Times Cited: 23
The droplet breakup model and characteristics of pH-shifted peanut protein isolate-high methoxyl pectin stabilised emulsions under ultrasound
Lifen Zhang, Yingxi Li, Xiaoyang Sun, et al.
Ultrasonics Sonochemistry (2023) Vol. 94, pp. 106340-106340
Open Access | Times Cited: 14
The effects of cold plasma (CP) treatment on the inactivation of yam peroxidase and characteristics of yam slices
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Journal of Food Engineering (2023) Vol. 359, pp. 111693-111693
Closed Access | Times Cited: 13
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