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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Photodynamic inactivation of Pseudomonas fluorescens in Minas Frescal cheese using curcumin as a photosensitizer
Bruna Barnei Saraiva, Bruna Moura Rodrigues, Ranulfo C. da S. Júnior, et al.
LWT (2021) Vol. 151, pp. 112143-112143
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Recent advances in antimicrobial applications of curcumin-mediated photodynamic inactivation in foods
Xinpeng Yu, Yuan Zou, Ziqian Zhang, et al.
Food Control (2022) Vol. 138, pp. 108986-108986
Closed Access | Times Cited: 39
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
Shuangzhi Zheng, Han Yan, Peiwei Deng, et al.
LWT (2025), pp. 117344-117344
Open Access
Reducing Pseudomonas fluorescens in milk through photodynamic inactivation using riboflavin and curcumin with 450 nm blue light-emitting diode
Bruna Barnei Saraiva, Katiele da Silva Souza Campanholi, Rayanne Regina Beltrame Machado, et al.
International Dairy Journal (2023) Vol. 148, pp. 105787-105787
Closed Access | Times Cited: 13
Effect of an antimicrobial photoinactivation approach based on a blend of curcumin and Origanum essential oils on the quality attributes of chilled chicken breast
Laura Adriane de Moraes Pinto, Adriane Ferreira Frizzo, Carlos Eduardo Benito, et al.
LWT (2023) Vol. 176, pp. 114484-114484
Open Access | Times Cited: 11
Edible packaging systems for enhancing the sensory quality of animal-derived foods
Hina F. Bhat, Hina F. Bhat, Mehnaza Manzoor, et al.
Food Chemistry (2023) Vol. 428, pp. 136809-136809
Closed Access | Times Cited: 10
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
Angga Pramana, Afrinal Firmanda, I Wayan Arnata, et al.
International Journal of Food Microbiology (2024) Vol. 425, pp. 110866-110866
Closed Access | Times Cited: 3
Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality
Bruna Barnei Saraiva, Julia Maria Branco Sestito, Rogério Aleson Dias Bezerra, et al.
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 446, pp. 115120-115120
Open Access | Times Cited: 9
Photodynamic inactivation of edible photosensitizers for fresh food preservation: Comprehensive mechanism of action and enhancement strategies
Haoran Li, Yongsheng Ni, Jinsong Zhao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 5
Closed Access | Times Cited: 2
Edible coatings and application of photodynamics in ricotta cheese preservation
Juliana Miazaki, Adriele Rodrigues dos Santos, Camila Fabiano de Freitas, et al.
LWT (2022) Vol. 165, pp. 113697-113697
Open Access | Times Cited: 11
Edible packaging systems for improved microbial quality of animal-derived foods and the role of emerging technologies
Zuhaib F. Bhat, Hina F. Bhat, Maneesha S. Mohan, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-29
Closed Access | Times Cited: 5
Research on Food Preservation Based on Antibacterial Technology: Progress and Future Prospects
Zejing Chu, Hongsu Wang, Biao Dong
Molecules (2024) Vol. 29, Iss. 14, pp. 3318-3318
Open Access | Times Cited: 1
Natural photosensitizer-loaded in micellar copolymer to prevent bovine mastitis: A new post-dipping protocol on milking
Ranulfo C. da S. Júnior, Katieli da Silva Souza Campanholi, Bianca Cristina Maciel, et al.
Photodiagnosis and Photodynamic Therapy (2023) Vol. 42, pp. 103337-103337
Closed Access | Times Cited: 3
Phenazines and Photoactive Formulations: Promising Photodrugs for Photodynamic Therapy
Ranulfo C. da S. Júnior, Katieli da Silva Souza Campanholi, Flávia Amanda Pedroso de Morais, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 3
Development of Nanoencapsulated Curcumin-Based Photoactive Edible Packaging and Its Application on Strawberry Preservation
J. Alejandro Arboleda‐Murillo, Leidy T. Sánchez, Cristian C. Villa
ACS Food Science & Technology (2023) Vol. 3, Iss. 11, pp. 1815-1823
Closed Access | Times Cited: 3
Characterization and effect of edible alginate acidified coatings associated with photodynamics on cheese preservation
Manuela Lisboa, Camila Chagas, Joice Camila Martins da Costa, et al.
Applied Food Research (2022) Vol. 2, Iss. 1, pp. 100113-100113
Open Access | Times Cited: 5
Estudo da estabilidade oxidativa do biodiesel com extrato de folha de gabiroba
Marco A. J. Clemente, Letícia Thaís Chendynski, Julia Weingrill Campos, et al.
(2023)
Open Access | Times Cited: 2
Effect of gum Arabic on antifungal photodynamic activity of curcumin against Botrytis cinerea spores
Maral Seididamyeh, M. Netzel, Ram Mereddy, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137019-137019
Open Access
Natural Colorants
Betina Luiza Koop, Amanda Galvão Maciel, Lenilton Santos Soares, et al.
Springer eBooks (2022), pp. 87-122
Closed Access | Times Cited: 3
Estabilidade do ácido ascórbico na polpa de acerola armazenada, submetida à liofilização e microencapsulação
Bruno Henrique Figueiredo Saqueti, Matheus Campos Castro, Izabelle Cremaschi Kasukawa Martins, et al.
(2023)
Open Access | Times Cited: 1
Grau de maturidade do uso do BIM 4D e BIM 5D em empresas construtoras
D. Soares, Arthur Felipe Echs Lucena
(2023)
Open Access | Times Cited: 1
Applications of curcumin loaded nanoemulsions in photoinactivation of Aspergillus niger spores
J. Alejandro Arboleda‐Murillo, Andres F. Cañon‐Ibarra, Leidy T. Sánchez, et al.
JSFA reports (2023) Vol. 3, Iss. 7, pp. 299-303
Closed Access | Times Cited: 1
Impact of photodynamic inactivation on microbial safety in foods
Maral Seididamyeh, Yasmina Sultanbawa
Microbiology Australia (2022) Vol. 43, Iss. 2, pp. 71-74
Open Access | Times Cited: 1
Alterações eritrocitárias e leucocitárias em pacientes do sexo masculino diagnosticados com Covid-19
Mariana Mazur, Francielle Maery Dias Ferreira- Romanichen
(2023)
Open Access
Alterações da estrutura da comunidade zooplanctônica em riachos urbanos e rurais
Aline Aparecida Aguiar Ferreira, Amanda Beatriz Gesualdo Palmira, Beatriz Rios, et al.
(2023)
Open Access
Análise de projetos executivos de residência de baixo padrão na região de Sarandi
Fernando Gabriel Cruz Machado, Arthur Felipe Echs Lucena
(2023)
Open Access
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