OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Buffalo powder dairy products with and without lactose hydrolysis: Physical-chemical and technical-functional characterizations
Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini, et al.
LWT (2021) Vol. 151, pp. 112124-112124
Closed Access | Times Cited: 12
Igor Lima de Paula, Eduarda Barbosa Scaldini Teixeira, Júlia d’Almeida Francisquini, et al.
LWT (2021) Vol. 151, pp. 112124-112124
Closed Access | Times Cited: 12
Showing 12 citing articles:
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Impact of polysaccharide addition on the technological aspects of low lactose milk powders
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2025) Vol. 201, pp. 115592-115592
Closed Access
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2025) Vol. 201, pp. 115592-115592
Closed Access
The Characterization of a Low-Calorie and Lactose-Free Brown Fermented Milk by the Hydrolysis of Different Enzymatic Lactose
Han Tao, Shuo-qian Li, Meng-Jia Fang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2861-2861
Open Access | Times Cited: 1
Han Tao, Shuo-qian Li, Meng-Jia Fang, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2861-2861
Open Access | Times Cited: 1
PHYSICOCHEMICAL ASPECTS OF INDUSTRIAL PLANT-BASED BEVERAGES
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
Júlia d’Almeida Francisquini, Ramon Altivo, Cristian Camilo Medina Diaz, et al.
Química Nova (2023)
Open Access | Times Cited: 2
The effect of induced crystallization of lactose on dulce de leche properties
Gabriel Gama Netto, Júlia d’Almeida Francisquini, Antônio Fernandes de Carvalho, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 283-294
Closed Access | Times Cited: 4
Gabriel Gama Netto, Júlia d’Almeida Francisquini, Antônio Fernandes de Carvalho, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 2, pp. 283-294
Closed Access | Times Cited: 4
The effect of transglutaminase on the characterization of lactose-free skimmed milk powder
Júlia d’Almeida Francisquini, Carolina Neves Cunha, Cristian Camilo Medina Diaz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1417-1431
Closed Access
Júlia d’Almeida Francisquini, Carolina Neves Cunha, Cristian Camilo Medina Diaz, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 5, pp. 1417-1431
Closed Access
Effect of maltodextrin and inulin addition on the dairy-based powders properties
Cleuber Raimundo Silva, Júlia d’Almeida Francisquini, Rodrigo Stephani, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 612-621
Closed Access | Times Cited: 1
Cleuber Raimundo Silva, Júlia d’Almeida Francisquini, Rodrigo Stephani, et al.
Drying Technology (2023) Vol. 42, Iss. 4, pp. 612-621
Closed Access | Times Cited: 1
Leite hipoalergênico zero lactose de búfala, cabra e ovelha
Rafaela Gonçalves Ferreira, Igor Lima de Paula, Juliana de Carvalho da Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e54211729958-e54211729958
Open Access | Times Cited: 1
Rafaela Gonçalves Ferreira, Igor Lima de Paula, Juliana de Carvalho da Costa, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e54211729958-e54211729958
Open Access | Times Cited: 1
Whey Protein Concentrate admixture of Turmeric Extract: The Effect Of Drying Method
Jaqueline Vieira Piovezana-Gomes, Pamella Cristine Anunciação, Júlia d’Almeida Francisquini, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 5, pp. 855-863
Open Access
Jaqueline Vieira Piovezana-Gomes, Pamella Cristine Anunciação, Júlia d’Almeida Francisquini, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 5, pp. 855-863
Open Access
Reduced and Low-lactose Powdered Milk Production and Determination of its Physicochemical and Microstructural Properties During Storage
Igor Lima de Paula, Laís Lima Melquíades, Ítalo Tuler Perrone, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 5, pp. 887-895
Open Access
Igor Lima de Paula, Laís Lima Melquíades, Ítalo Tuler Perrone, et al.
Revista Virtual de Química (2023) Vol. 15, Iss. 5, pp. 887-895
Open Access
Effect of phosphate addition and homogenization pressure on particle size distribution in pasteurized milk
Nathalia da Silva Campos, Júlia d’Almeida Francisquini, Walter Alfredo, et al.
Conjecturas (2022) Vol. 22, Iss. 16, pp. 173-189
Open Access
Nathalia da Silva Campos, Júlia d’Almeida Francisquini, Walter Alfredo, et al.
Conjecturas (2022) Vol. 22, Iss. 16, pp. 173-189
Open Access
