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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Traditional analytical approaches for lactose residues determination in lactose hydrolysed milks: A review
Priyanka Singh Rao, Payal Singh, V. Sharma, et al.
LWT (2021) Vol. 151, pp. 112069-112069
Closed Access | Times Cited: 18

Showing 18 citing articles:

Advances in Low-Lactose/Lactose-Free Dairy Products and Their Production
Aili Li, Jie Zheng, Xueting Han, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2553-2553
Open Access | Times Cited: 43
Cascade reaction biosensor based on Cu/N co-doped two-dimensional carbon-based nanozyme for the detection of lactose and β-galactosidase
Xiaobin Zhou, Mengjun Wang, Junyang Chen, et al.
Talanta (2022) Vol. 245, pp. 123451-123451
Closed Access | Times Cited: 38
Glucosaminic acid-functionalized graphene quantum dots for sensitive detection of lactose in living cells and real food samples
Chaoqun Zhou, Bin Liu, Yuying Fang, et al.
Sensors and Actuators B Chemical (2023) Vol. 381, pp. 133441-133441
Closed Access | Times Cited: 13
Vanadium Pentoxide Nanobelts for Lactose Oxidase-Like and Peroxidase-Like Cascade Reactions for Colorimetric Detection of Lactose in Milk
Huihui Su, Ruobo Chen, Yi Fan, et al.
ACS Applied Nano Materials (2025)
Closed Access
An enzyme cascade biosensor based on multiwalled carbon nanotube-RuO2 nanocomposite for selective amperometric determination of lactose in milk samples
Sanam Garehbaghi, Vojtěch Adam, Jan Přibyl, et al.
Microchemical Journal (2024) Vol. 204, pp. 111138-111138
Closed Access | Times Cited: 2
A simple and rapid ReMALDI MS assay for the determination of lactose in milk
Bin Li, Wenjing Gao, Ling Ling, et al.
Journal of Food Composition and Analysis (2024) Vol. 132, pp. 106315-106315
Closed Access | Times Cited: 1
Ion Chromatography and Related Techniques in Carbohydrate Analysis: A Review
Rajmund Michalski, Joanna Kończyk
Molecules (2024) Vol. 29, Iss. 14, pp. 3413-3413
Open Access | Times Cited: 1
Lactose detection and quantification in milk by gold nanoparticles-based surface-assisted laser desorption/ionization mass spectrometry technique
Izabela Arendowska, Paweł Pomastowski, Adrian Arendowski
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106578-106578
Closed Access | Times Cited: 1
Agaricus bisporus Wild Mushroom Extract as Lectin Source for Engineering a Lactose Photoelectrochemical Biosensor
Andre Santos, Vanessa E. Abrantes-Coutinho, Simone Morais, et al.
Biosensors (2023) Vol. 13, Iss. 2, pp. 224-224
Open Access | Times Cited: 3
Electrochemical sensor based on ionic liquid for detection of lactose content in dairy products
Hui Wu
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 1, pp. 313-319
Closed Access | Times Cited: 3
Lactose Detection and Quantification in Milk by Gold Nanoparticles-assisted Laser Desorption/ionization Mass Spectrometry Technique
Izabela Arendowska, Paweł Pomastowski, Adrian Arendowski
SSRN Electronic Journal (2024)
Closed Access
An Enzyme Cascade Biosensor Based on Multiwalled Carbon Nanotube-Ruo2 Nanocomposite for Selective Amperometric Determination of Lactose in Milk Samples
Sanam Garehbaghi, Vojtěch Adam, Jan Přibyl, et al.
(2024)
Closed Access
Degradation of dairy wastewater using sustainable nanotechnology composed of a‐Fe2O3/TiO2 rod‐shaped material and photocatalytic process: a complementary treatment approach for industrial wastewater
Nicole Espinoza‐Villalobos, S. Rojas, Lorena Barrientos, et al.
Journal of Chemical Technology & Biotechnology (2024)
Closed Access
Different Effects of Deglycosylation on the Lactose Sensing Ability of Mesophilic and Thermophilic Cellobiose Dehydrogenases
Yaohong Ma, Yunlong Xue, Xingbao Wang, et al.
Applied Biochemistry and Biotechnology (2024)
Closed Access
Enzyme-based analytical methods pertinent to dairy industry
C.G. Harshitha, Rajan Sharma, Y. S. Rajput
Elsevier eBooks (2023), pp. 445-469
Closed Access
Whey: A Potential Source of Bacterial Cellulose and Xanthan Gum
Priyanka Singh Rao, Meena Goswami, Heena Sharma, et al.
(2023), pp. 83-102
Closed Access
A Simple and Rapid Remaldi Ms Assay for the Determination of Lactose in Milk
Bin Li, Wenjing Gao, Ling Ling, et al.
(2023)
Closed Access
Evaluation of transgalactosylation activity of commercial β-galactosidase from Bifidobacterium bifidum for synthesis of prebiotic oligosaccharides
A. Milano, Sheryl Lozel Bico Arreola
International Food Research Journal (2023) Vol. 30, Iss. 6, pp. 1450-1460
Open Access
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