OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of pH, xylose content and heating temperature on colour and flavour compound formation of enzymatically hydrolysed pork trimmings
Xinzhi Li, Shao‐Quan Liu
LWT (2021) Vol. 150, pp. 112017-112017
Closed Access | Times Cited: 17
Xinzhi Li, Shao‐Quan Liu
LWT (2021) Vol. 150, pp. 112017-112017
Closed Access | Times Cited: 17
