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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Reduction of immunoreactivity and improvement of the nutritional qualities in cow milk products by enzymatic hydrolysis
Xiaona Liang, Jiao Cheng, Jing Sun, et al.
LWT (2021) Vol. 150, pp. 111994-111994
Closed Access | Times Cited: 16

Showing 16 citing articles:

Cow's milk alternatives for children with cow's milk protein allergy - Review of health benefits and risks of allergic reaction
Roua Lajnaf, S. Feki, Salma Ben Ameur, et al.
International Dairy Journal (2023) Vol. 141, pp. 105624-105624
Closed Access | Times Cited: 29
Effect of enzymatic hydrolysis and ultrasound pretreatment on allergenicity, functional properties and bioactivity of whey protein isolates
Lidong Pang, Weidong Zhang, Chen Chen, et al.
LWT (2024) Vol. 210, pp. 116891-116891
Open Access | Times Cited: 8
Rapid freshness evaluation of cow milk at different storage temperatures using in situ electrical conductivity measurement
Jeong Hyeon Hwang, Ah Hyun Jung, Seung Su Yu, et al.
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103113-103113
Closed Access | Times Cited: 21
Alteration of the allergenicity of cow’s milk proteins using different food processing modifications
Jing Yang, Hong Kuang, Xiaoli Xiong, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 14, pp. 4622-4642
Closed Access | Times Cited: 14
Extensive hydrolysis of milk protein and its peptidomic antigenicity analysis by LC–MS/MS
Hongbo Li, Yang Zhao, Yuelu Jiang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 6, pp. 2655-2664
Closed Access | Times Cited: 7
Effect of lactic acid bacteria fermentation on cow milk allergenicity and antigenicity: A review
Yunpeng Xu, Feifei Zhang, Guangqing Mu, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 23, Iss. 1
Closed Access | Times Cited: 7
Changes in allergenicity characteristics of bovine casein by enzymatic hydrolysis treatment
Xiaona Liang, Yezhi Qu, Weini Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 8, pp. 7213-7223
Closed Access | Times Cited: 2
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
Ruoting Liu, Wenrui Chi, Qihao Zhu, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1857-1857
Open Access | Times Cited: 4
Evaluation of IgG/IgE‐binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system
Xiaona Liang, Guanlin Qian, Hui Yang, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2780-2795
Closed Access | Times Cited: 4
Recent insights in cow's milk protein allergy: Clinical relevance, allergen features, and influences of food processing
Jianhua Zeng, Qingfei Wang, Huaxi Yi, et al.
Trends in Food Science & Technology (2024), pp. 104830-104830
Closed Access | Times Cited: 1
Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate
Ali Cingöz, Metin Yıldırım
Foods and raw materials (2023), pp. 197-205
Open Access | Times Cited: 3
Evaluation of the immunoreactivity and quality characteristics of cow milk following combined fermentation and enzymatic hydrolysis
Xiaona Liang, Xiurong Gou, Xiumin Hu, et al.
LWT (2023) Vol. 185, pp. 115161-115161
Open Access | Times Cited: 3
Characterization of the potential allergenicity of enzymatically hydrolyzed casein in Balb/c mouse model
Xiaona Liang, Yezhi Qu, Xiurong Gou, et al.
Journal of Food Science (2024) Vol. 89, Iss. 5, pp. 3037-3047
Closed Access
Assessment of the effect of lactic acid bacteria fermentation on IgE‐/IgG‐binding ability and nutritional properties of cow milk
Xiaona Liang, Yezhi Qu, Shuangping Yan, et al.
Journal of Food Science (2024)
Closed Access
Effects of enzymolysis on allergenicity and digestibility of food allergens
Jing Yang, Shuling Zhou, Yan Chen, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240082-9240082
Open Access
Comparative metabolomic analysis and antigenicity comparison of cow milk and enzymatically treated cow milk
Xiaona Liang, Enjie Diao, Shiquan Qian, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 1, pp. 536-545
Closed Access
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