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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antifungal efficacy of paeonol on Aspergillus flavus and its mode of action on cell walls and cell membranes
Qian Li, Ying Zhao, Xiaoman Zhu, et al.
LWT (2021) Vol. 149, pp. 111985-111985
Closed Access | Times Cited: 49

Showing 1-25 of 49 citing articles:

Synthesis, Characterization, and Antifungal Activity of Benzimidazole-Grafted Chitosan against Aspergillus flavus
Jing Liu, Hao Chen, Yan Lv, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 19, pp. 11185-11194
Closed Access | Times Cited: 17
Antifungal Activity of Essential Oil and Plant-Derived Natural Compounds against Aspergillus flavus
Fei Tian, So Young Woo, Sang Yoo Lee, et al.
Antibiotics (2022) Vol. 11, Iss. 12, pp. 1727-1727
Open Access | Times Cited: 41
Proteomic analysis of Aspergillus flavus reveals the antifungal action of Perilla frutescens essential oil by interfering with energy metabolism and defense function
Zhenyang Hu, Lü Chen, Yushen Zhang, et al.
LWT (2021) Vol. 154, pp. 112660-112660
Open Access | Times Cited: 42
Transcriptomic analysis shows the antifungal mechanism of honokiol against Aspergillus flavus
Wei Zhang, Bangbang Li, Yangyong Lv, et al.
International Journal of Food Microbiology (2022) Vol. 384, pp. 109972-109972
Closed Access | Times Cited: 37
Antifungal Activity of Polymethoxylated Flavonoids (PMFs)-Loaded Citral Nanoemulsion against Penicillium italicum by Causing Cell Membrane Damage
Long Guo, Yi Li, Xiaoxue Mao, et al.
Journal of Fungi (2022) Vol. 8, Iss. 4, pp. 388-388
Open Access | Times Cited: 36
The antifungal activity of o-vanillin against Aspergillus flavus via disrupting ergosterol biosynthesis and promoting oxidative stress, and an RNA-seq analysis thereof
Qian Li, Xiaoman Zhu, Ying Zhao, et al.
LWT (2022) Vol. 164, pp. 113635-113635
Open Access | Times Cited: 36
OsGLP participates in the regulation of lignin synthesis and deposition in rice against copper and cadmium toxicity
Xiangchao Shangguan, Ying Qi, Aiguo Wang, et al.
Frontiers in Plant Science (2023) Vol. 13
Open Access | Times Cited: 17
Design, synthesis, antifungal evaluation and mechanism study of novel norbornene derivatives as potential laccase inhibitors
Daojun Jin, Zi‐Hui Yang, Yigui Qiu, et al.
Pest Management Science (2024) Vol. 80, Iss. 9, pp. 4273-4285
Closed Access | Times Cited: 6
A comprehensive review of the main components of plant essential oils and the mechanisms responsible for the inhibitory effects on fungal growth and aflatoxin synthesis
Huanyan Liang, Meihua Yang, Qian Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103747-103747
Closed Access | Times Cited: 5
Biocontrol potential of 1-pentanal emitted from lactic acid bacteria strains against Aspergillus flavus in red pepper (Capsicum annuum L.)
Bin Li, Zhirong Wang, Gang Yang, et al.
Food Control (2022) Vol. 142, pp. 109261-109261
Closed Access | Times Cited: 22
2-Hydroxy-4-methoxybenzaldehyde, a more effective antifungal aroma than vanillin and its derivatives against Fusarium graminearum, destroys cell membranes, inhibits DON biosynthesis, and performs a promising antifungal effect on wheat grains
Qian Li, Chong Wang, Hongying Xiao, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 4
Inhibitory effect and action mechanism of citral against black rot in pitaya fruit
Donglan Luo, Shengjie Ye, Guangfan Qu, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 131, pp. 102275-102275
Closed Access | Times Cited: 4
Nobiletin enhances the antifungal activity of eugenol nanoemulsion against Penicillium italicum in both in vitro and in vivo settings
Yanchi Liu, Lintao Zhao, Hongyang Chen, et al.
International Journal of Food Microbiology (2024) Vol. 420, pp. 110769-110769
Open Access | Times Cited: 4
Cinnamon safety and health claims
Engy M. Akl, Mosaad A. Abdel‐Wahhab
Elsevier eBooks (2025), pp. 367-398
Closed Access
Inhibition Mechanism of Cinnamomum burmannii Leaf Essential Oil Against Aspergillus flavus and Aflatoxins
Huanyan Liang, Feifei Lv, Xian Mu, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 682-682
Open Access
Peppermint Essential Oil For Controlling Aspergillus flavus and Analysis of its Antifungal Action Mode
Yanjie Yi, Rumeng Liu, Zijun Shang, et al.
Current Microbiology (2025) Vol. 82, Iss. 4
Closed Access
Mechanisms of Cananga odorata essential oil in the control of black spot needle blight of Pinus sylvestris var. Mongolica Litv. (Pestalotiopsis neglecta): cell membrane integrity and permeability
Wenzhuo Sun, Weihu Ma, Jing–Yu Ji, et al.
Australasian Plant Pathology (2025)
Closed Access
Antifungal activity and potential mechanism of paeonol against Fusarium graminearum and the application on wheat grains and steamed bread
Yiming Zhang, Hongying Xiao, Roland Poms, et al.
Grain & Oil Science and Technology (2025)
Open Access
Microbial-Derived Bioactive Substances: Sources, Identification, and Application in Fruit Disease Management
Xiaomin Yang, Meng Liu, Fang Zhang, et al.
Food Reviews International (2025), pp. 1-21
Closed Access
Biocontrol of volatile organic compounds obtained from Bacillus subtilis CL2 against Aspergillus flavus in peanuts during storage
Lijun Ling, Kunling Jiang, Wenting Cheng, et al.
Biological Control (2022) Vol. 176, pp. 105094-105094
Closed Access | Times Cited: 18
Essential oils nano-emulsion confers resistance against Penicillium digitatum in 'Newhall' navel orange by promoting phenylpropanoid metabolism
Ruopeng Yang, Jinyu Miao, Xiu Chen, et al.
Industrial Crops and Products (2022) Vol. 187, pp. 115297-115297
Closed Access | Times Cited: 16
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts
Sawai Boukaew, Wanida Petlamul, Siriporn Yossan, et al.
Food Control (2023) Vol. 157, pp. 110194-110194
Closed Access | Times Cited: 10
Synergistic antifungal properties of lauraldehyde and geraniol against Aspergillus flavus in pistachio
Yijia Xie, Yifang Cao, Yan Zhang, et al.
Food Control (2023) Vol. 153, pp. 109915-109915
Closed Access | Times Cited: 9
Mechanisms of methyl 2-methylbutyrate suppression on Aspergillus flavus growth and aflatoxin B1 biosynthesis
Wei Shan, Yige Zhang, Menghan Wu, et al.
International Journal of Food Microbiology (2023) Vol. 409, pp. 110462-110462
Closed Access | Times Cited: 9
Anti-Fungal Activity of Moutan cortex Extracts against Rice Sheath Blight (Rhizoctonia solani) and Its Action on the Pathogen’s Cell Membrane
Yongtian Zhao, Xinge Wang, Lian Zhang, et al.
ACS Omega (2022) Vol. 7, Iss. 50, pp. 47048-47055
Open Access | Times Cited: 15
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