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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of total flavonoid content by aluminum chloride assay: A critical evaluation
Amjad Shraim, Talaat Ahmed, Md Mizanur Rahman, et al.
LWT (2021) Vol. 150, pp. 111932-111932
Closed Access | Times Cited: 282

Showing 1-25 of 282 citing articles:

Extraction and characterization of phenolic compounds and their potential antioxidant activities
Linghong Shi, Wanrong Zhao, Zihong Yang, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 54, pp. 81112-81129
Open Access | Times Cited: 143
Phytochemical analysis and anti-aging efficacy of two Egyptian sweet potato cultivars in a d-galactose-induced skin aging model
Rehab M. Elgabry, Ghada Ahmed Fawzy, Khaled M. Meselhy, et al.
Future Journal of Pharmaceutical Sciences (2025) Vol. 11, Iss. 1
Open Access | Times Cited: 1
Exploring the Biomedical Applications of Biosynthesized Silver Nanoparticles Using Perilla frutescens Flavonoid Extract: Antibacterial, Antioxidant, and Cell Toxicity Properties against Colon Cancer Cells
Tianyu Hou, Yurong Guo, Wanyu Han, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6431-6431
Open Access | Times Cited: 22
Micro-titer plate assay for measurement of total phenolic and total flavonoid contents in medicinal plant extracts
Kurnia Rahayu Purnomo Sari, Zullies Ikawati, Retno Danarti, et al.
Arabian Journal of Chemistry (2023) Vol. 16, Iss. 9, pp. 105003-105003
Open Access | Times Cited: 21
Exploring the Anticancer Potential of Traditional Thai Medicinal Plants: A Focus on Dracaena loureiri and Its Effects on Non-Small-Cell Lung Cancer
Xiaomin Huang, Punnida Arjsri, Kamonwan Srisawad, et al.
Plants (2024) Vol. 13, Iss. 2, pp. 290-290
Open Access | Times Cited: 11
Comprehensive Analysis of Bioactive Compounds in Wild Ganoderma applanatum Mushroom from Kerala, South India: Insights into Dietary Nutritional, Mineral, Antimicrobial, and Antioxidant Activities
Akbar Rijia, Raman Krishnamoorthi, Madhusoodhanan Rasmi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 509-509
Open Access | Times Cited: 11
Effects of Thermosonication on the Antioxidant Capacity and Physicochemical, Bioactive, Microbiological, and Sensory Qualities of Blackcurrant Juice
Xiaokun Qiu, Jiajia Su, Jiangli Nie, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 809-809
Open Access | Times Cited: 8
Green biosynthesis of bimetallic selenium–gold nanoparticles using Pluchea indica leaves and their biological applications
Ahmed Mohamed Aly Khalil, Ebrahim Saied, Alsayed E. Mekky, et al.
Frontiers in Bioengineering and Biotechnology (2024) Vol. 11
Open Access | Times Cited: 7
Variation of antibacterial and antioxidant secondary metabolites and volatiles in leaf and callus extracts of Phulai (Acacia Modesta Wall.)
Noura Sh. A. Hagaggi, Usama M. Abdul‐Raouf, Tarek A. A. Radwan
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Spectrophotometric and Chromatographic Assessment of Total Polyphenol and Flavonoid Content in Rhododendron tomentosum Extracts and Their Antioxidant and Antimicrobial Activity
H. P. Kukhtenko, Nataliia Bevz, Yulian Konechnyi, et al.
Molecules (2024) Vol. 29, Iss. 5, pp. 1095-1095
Open Access | Times Cited: 7
Characterization of key genes in anthocyanin and flavonoid biosynthesis during floral development in Rosa canina L.
Parisa Jariani, Ali-Akbar Shahnejat-Bushehri, Roohangiz Naderi, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133937-133937
Closed Access | Times Cited: 7
Effects of extraction and modifications on physicochemical characteristics and bioactivities of lemon (Citrus limon L.) polysaccharides
Wenjing Wu, Ruizhan Chen, Ming Gao, et al.
Food Bioscience (2025), pp. 105943-105943
Closed Access
The effect of heat treatment on the nutritional value and antioxidant activity of sulphur shelf (Laetiporus sulphureus)
Iwona Adamska, Katarzyna Felisiak
NFS Journal (2025), pp. 100215-100215
Open Access
Impact of Microwave Processing on Phytochemicals, Antioxidant Status, Anti-Nutritional Factors and Metabolite Profile of Maize Flour
Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, et al.
Applied Food Research (2025), pp. 100712-100712
Open Access
Optimization of ultrasonic-assisted extraction and purification of flavonoids from Sophora japonica L. with macroporous resins
Nhan Trong Le, Hien Thu Thi Ho, Thu Dong Duong, et al.
Separation Science and Technology (2024) Vol. 59, Iss. 3, pp. 419-435
Closed Access | Times Cited: 6
Molecular and Phytochemical Characteristics of Flower Color and Scent Compounds in Dog Rose (Rosa canina L.)
Parisa Jariani, Ali-Akbar Shahnejat-Bushehri, Roohangiz Naderi, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3145-3145
Open Access | Times Cited: 6
Development of active edible films from coffee pulp pectin, propolis, and honey with improved mechanical, functional, antioxidant, and antimicrobial properties
Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100557-100557
Open Access | Times Cited: 6
Cyclotides derived from Viola dalatensis Gagnep: A novel approach for enrichment and evaluation of antimicrobial activity
Tien T. Dang, Tam T. T. Tran, Gia‐Hoa Tran, et al.
Toxicon (2024) Vol. 239, pp. 107606-107606
Closed Access | Times Cited: 5
Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints
Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 142-142
Open Access | Times Cited: 5
Characterization of halotolerant microalga isolated from waterlogged habitats: Deciphering the biochemical profiling and unraveling the molecular identity
Nishu Sharma, Manpreet Kaur, Urmila Gupta Phutela, et al.
Journal of Basic Microbiology (2024) Vol. 64, Iss. 4
Closed Access | Times Cited: 5
Characterization, antioxidant and antitumor activities of phenolic compounds from Amomum villosum Lour.
Ming Zhang, Xixiang Shuai, Zhiyong Wei, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Exploring the potential of a Ephedra alata leaf extract: Phytochemical analysis, antioxidant activity, antibacterial properties, and green synthesis of ZnO nanoparticles for photocatalytic degradation of methylene blue
Abdelmalek Zaater, Mohammed Oualid Serhoud, Ilham Ben Amor, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 5
Optimization of pectin yield extracted from coffee Arabica pulp using response surface methodology
Girma Biratu, Henock Woldemichael Woldemariam, Girma Gonfa
Heliyon (2024) Vol. 10, Iss. 8, pp. e29636-e29636
Open Access | Times Cited: 5
Metabolomics and bioactive attributes of fenugreek microgreens: Insights into antioxidant, antibacterial and antibiofilm potential
Sudharshini Jayaraman, Thirumurugan Ramasamy
Food Bioscience (2024) Vol. 60, pp. 104316-104316
Closed Access | Times Cited: 5
Primary Study on Effect of Extraction Methods on the Properties and Activities of Polysaccharides from Geum japonicum var. Chinense F. Bolle
Xuan Chen, Yingbo Liu, Yong Deng, et al.
Molecules (2025) Vol. 30, Iss. 1, pp. 148-148
Open Access
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