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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modifiers based on natural deep eutectic mixtures to enhance anthocyanins isolation from grape pomace by pressurized hot water extraction
Lucía Loarce, Rodrigo Oliver‐Simancas, Lourdes Marchante, et al.
LWT (2021) Vol. 149, pp. 111889-111889
Closed Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food Analysis
Ciro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 56-56
Open Access | Times Cited: 101
Greener extraction of anthocyanins and antioxidant activity from blackberry (Rubus spp) using natural deep eutectic solvents
Oscar Zannou, İlkay Koca
LWT (2022) Vol. 158, pp. 113184-113184
Open Access | Times Cited: 84
Pressurized aqueous solutions of deep eutectic solvent (DES): A green emergent extraction of anthocyanins from a Brazilian berry processing by-product
Laís Benvenutti, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food Chemistry X (2022) Vol. 13, pp. 100236-100236
Open Access | Times Cited: 64
Deep eutectic solvents (DESs) and natural deep eutectic solvents (NADESs): Designer solvents for green extraction of anthocyanin
Maninder Meenu, Vasudha Bansal, Sudha Rana, et al.
Sustainable Chemistry and Pharmacy (2023) Vol. 34, pp. 101168-101168
Closed Access | Times Cited: 61
Grape Pomace Valorization by Extraction of Phenolic Polymeric Pigments: A Review
Lilisbet Castellanos-Gallo, Lourdes Ballinas‐Casarrubias, José C. Espinoza‐Hicks, et al.
Processes (2022) Vol. 10, Iss. 3, pp. 469-469
Open Access | Times Cited: 61
Application of deep eutectic solvents in the extraction of anthocyanins: Stability, bioavailability, and antioxidant property
Zahra Foroutani, Mohammad Reza Afshar Mogaddam, Zahra Ghasempour, et al.
Trends in Food Science & Technology (2023) Vol. 144, pp. 104324-104324
Closed Access | Times Cited: 20
Selective and Controlled Release Responsive Nanoparticles with Adsorption-Pairing Synergy for Anthocyanin Extraction
Xizhi Jiang, Min Wang, Zhichao Lou, et al.
ACS Nano (2024) Vol. 18, Iss. 3, pp. 2290-2301
Closed Access | Times Cited: 11
Pressurized liquid extraction as an innovative high-yield greener technique for phenolic compounds recovery from grape pomace
Tatiane de Oliveira Xavier Machado, Isabella Portugal, Helena de Almeida Cerqueira Kodel, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 40, pp. 101635-101635
Open Access | Times Cited: 10
Valorization of Grape Pomace: A Review of Phenolic Composition, Bioactivity, and Therapeutic Potential
Anna Karastergiou, Anne‐Laure Gancel, Michaël Jourdes, et al.
Antioxidants (2024) Vol. 13, Iss. 9, pp. 1131-1131
Open Access | Times Cited: 7
Sustainable valorization of cherry (Prunus avium L.) pomace waste via the combined use of (NA)DESs and bio-ILs
Angelica Mero, Andrea Mezzetta, Marinella De Leo, et al.
Green Chemistry (2024) Vol. 26, Iss. 10, pp. 6109-6123
Closed Access | Times Cited: 6
Coupling deep eutectic solvents with innovative extraction techniques towards plant derived bioactive compositions
Anastasia Kyriakoudi, Ivana Radojčić Redovniković, Senka Vidović, et al.
RSC Sustainability (2024) Vol. 2, Iss. 6, pp. 1675-1691
Open Access | Times Cited: 6
Unveiling the multifaceted world of anthocyanins: Biosynthesis pathway, natural sources, extraction methods, copigmentation, encapsulation techniques, and future food applications
Melike Yücetepe, Zeynep Tuğba Özaslan, Mehmet Şükrü Karakuş, et al.
Food Research International (2024) Vol. 187, pp. 114437-114437
Closed Access | Times Cited: 6
Application of Deep Eutectic Solvents with Modern Extraction Techniques for the Recovery of Natural Products: A Review
Mengting Fu, Huimin Zhang, Jinling Bai, et al.
ACS Food Science & Technology (2025)
Closed Access
Alternative Extraction and Downstream Purification Processes for Anthocyanins
Ana N. Nunes, Alexandra Borges, Ana A. Matias, et al.
Molecules (2022) Vol. 27, Iss. 2, pp. 368-368
Open Access | Times Cited: 34
Natural deep eutectic solvents (NaDES) as an emerging technology for the valorisation of natural products and agro‐food residues: a review
Rubén Francisco González‐Laredo, Víctor Iván Sayago‐Monreal, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6660-6673
Closed Access | Times Cited: 17
Sustainable extraction methods for the recovery of polyphenolic compounds from grape pomace and its biological properties: a comprehensive review
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Aline P.G. da Silva, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 5
Pressurized liquid extraction coupled in-line with SPE and on-line with HPLC (PLE-SPExHPLC) for the recovery and purification of anthocyanins from SC-CO2 semi-defatted Açaí (Euterpe oleracea)
Francisco Weshley Maciel-Silva, Juliane Viganó, Luiz Eduardo Nochi Castro, et al.
Food Research International (2022) Vol. 160, pp. 111711-111711
Open Access | Times Cited: 23
Food Industry Byproducts as Starting Material for Innovative, Green Feed Formulation: A Sustainable Alternative for Poultry Feeding
Leonardo Brunetti, Rosalba Leuci, Maria Antonietta Colonna, et al.
Molecules (2022) Vol. 27, Iss. 15, pp. 4735-4735
Open Access | Times Cited: 22
The Greening of Anthocyanins: Eco-Friendly Techniques for Their Recovery from Agri-Food By-Products
Mariacaterina Lianza, Lorenzo Marincich, Fabiana Antognoni
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2169-2169
Open Access | Times Cited: 21
Microwave and enzyme co-assisted extraction of anthocyanins from Purple-heart Radish: Process optimization, composition analysis and antioxidant activity
Linzhou Chen, Jinjian Zhong, Yuyang Lin, et al.
LWT (2023) Vol. 187, pp. 115312-115312
Open Access | Times Cited: 13
DEVELOPMENT OF A SUSTAINABLE EXTRACTION AND STORAGE STABILITY OF ANTIOXIDANT AND ANTICHOLINERGIC PRESSURIZED NATURAL DEEP EUTECTIC SOLVENT EXTRACTS FROM CITRUS RETICULATA LEAVES
Gloria Domínguez‐Rodríguez, Víctor M. Amador-Luna, J. A. Mendiola, et al.
Food and Bioproducts Processing (2024) Vol. 149, pp. 70-81
Open Access | Times Cited: 3
Pressurized natural deep eutectic solvents: An alternative approach to agro-soy by-products
Felipe Sanchez Bragagnolo, Bárbara Socas‐Rodríguez, J. A. Mendiola, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 19
Extraction, Quantification and Characterization Techniques for Anthocyanin Compounds in Various Food Matrices—A Review
Oana Emilia Constantin, Daniela Istrati
Horticulturae (2022) Vol. 8, Iss. 11, pp. 1084-1084
Open Access | Times Cited: 18
Ultrasound-Assisted Extraction of Syzygium cumini Anthocyanins Using Natural Deep Eutectic Solvents
Darshanjot Kaur, Ovais Shafiq Qadri
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies
Julia Trentin, Cassamo U. Mussagy, Matheus Samponi Tucunduva Arantes, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2840-2840
Open Access | Times Cited: 3
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