Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Colour of honey: can we trust the Pfund scale? – An alternative graphical tool covering the whole visible spectra
Zsanett Bodor, Csilla Benedek, Ágnes Urbin, et al.
LWT (2021) Vol. 149, pp. 111859-111859
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Comparative Study of Bulgarian Linden Honey (Tilia sp.)
Anastasiya Yankova-Nikolova, Desislavа Vlahova‐Vangelova, Desislav Balev, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 175-175
Open Access
Effect of thermal and nonthermal preservation methods on bioactivity and quality of Apis mellifera honey
Jorge Alberto Jose-Salazar, Liliana Morales-Barrera, Amaury Andrade‐Velásquez, et al.
Elsevier eBooks (2025), pp. 299-310
Closed Access
Assessing Honey Quality: A Focus on Some Physicochemical Parameters of Honey from Iasi County (Romania)
A. Albu, Florin Dumitru Bora, Simona-Maria Cucu-Man, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 333-333
Open Access
Application of multivariate analysis and Kohonen Neural Network to discriminate bioactive components and chemical composition of kosovan honey
Hyrije Koraqi, Jolanta Wawrzyniak, Alev Yüksel Aydar, et al.
Food Control (2025) Vol. 172, pp. 111072-111072
Closed Access
Identification of Stingless Bee Honey Adulteration Using Visible-Near Infrared Spectroscopy Combined with Aquaphotomics
Muna E. Raypah, Ahmad Omar, Jelena Munćan, et al.
Molecules (2022) Vol. 27, Iss. 7, pp. 2324-2324
Open Access | Times Cited: 19
Identification and characterization of plant-derived biomarkers and physicochemical variations in the maturation process of Triadica cochinchinensis honey based on UPLC-QTOF-MS metabolomics analysis
Tao Liu, Ning Qiao, Fangjian Ning, et al.
Food Chemistry (2022) Vol. 408, pp. 135197-135197
Closed Access | Times Cited: 18
Honey Quality and Microplastic Migration from Food Packaging: A Potential Threat for Consumer Health?
Klytaimnistra Katsara, George Kenanakis, Eleftherios Alissandrakis, et al.
Microplastics (2022) Vol. 1, Iss. 3, pp. 406-427
Open Access | Times Cited: 13
The Effects of Bee Additives on the Physico-Chemical and Antioxidant Properties of Rapeseed Honey
Dorota Derewiaka, Ewa Majewska, Paulina Pruszkowska
Applied Sciences (2024) Vol. 14, Iss. 3, pp. 1292-1292
Open Access | Times Cited: 1
Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey
Kenya E. Fernandes, Andrew Z. Dong, Aviva Levina, et al.
PLoS ONE (2024) Vol. 19, Iss. 5, pp. e0303095-e0303095
Open Access | Times Cited: 1
The Amber-Colored Liquid: A Review on the Color Standards, Methods of Detection, Issues and Recommendations
Muhamad Haziq Hasnul Hadi, Pin Jern Ker, Vimal Angela Thiviyanathan, et al.
Sensors (2021) Vol. 21, Iss. 20, pp. 6866-6866
Open Access | Times Cited: 12
Fusion of electronic tongue and NIRS for the detection of heat treatment of honey
Zsanett Bodor, Csilla Benedek, Hermann Behling, et al.
LWT (2023) Vol. 186, pp. 115219-115219
Open Access | Times Cited: 3
Quality Profile of Several Monofloral Romanian Honeys
I. M. Pop, Daniel Simeanu, Simona-Maria Cucu-Man, et al.
Agriculture (2022) Vol. 13, Iss. 1, pp. 75-75
Open Access | Times Cited: 6
6th Interdisciplinary and Virtual Conference on Arts in Education

Adaya Press eBooks (2024)
Open Access
Bee honey of the Pajeú hinterland, Pernambuco, Brazil: physicochemical characterization and biological activity
Walter de Paula Pinto-Neto, Rayssa Karla Silva, Brener de Santana Lima, et al.
Food Bioscience (2024) Vol. 60, pp. 104289-104289
Closed Access
Comparative study on the physicochemical characteristics and botanical diversity of Moroccan honeys
Houssam Lakhmili, Abdelilah El‐Abbassi, Karima Warda, et al.
Euro-Mediterranean Journal for Environmental Integration (2024)
Closed Access
Physicochemical, sugar, and volatile profile characterization of blong song, bidens, coffee, and mint honeys originating from Vietnam
Thi Quynh Nhu Nguyen, Vojtěch Kružík, Tereza Škorpilová, et al.
Journal of Apicultural Research (2024) Vol. 63, Iss. 5, pp. 946-958
Open Access
Harvesting location influences the physicochemical properties, microbiological quality and sensory attributes of honey produced by an Afrotropical stingless bee, Meliponula (Axestotrigona) ferruginea
Mkabwa L. K. Manoko, Christopher Alphonce Mduda
Food and Humanity (2024), pp. 100433-100433
Closed Access
Color, humedad y contenido polínico de mieles del ecosistema manglar de la costa de Tabasco, México
Hugo Alvarado-Díaz, Juan Manuel Zaldívar Crúz, Ángel Sol Sánchez, et al.
Revista Mexicana de Ciencias Pecuarias (2024) Vol. 15, Iss. 4, pp. 991-1005
Open Access
An Analysis of Longan Honey from Taiwan and Thailand Using Flow Cytometry and Physicochemical Analysis
Lekhnath Kafle, Tandzisile Zine Mabuza
Foods (2024) Vol. 13, Iss. 23, pp. 3772-3772
Open Access
The comparison of the antioxidant, antibacterial and antiviral potential of Polish fir honeydew and Manuka honeys
Dorota Grabek-Lejko, Michał Miłek, Małgorzata Dżugan
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Comparative Analysis of Antioxidant Properties of Honey from Poland, Italy, and Spain Based on the Declarations of Producers and Their Results of Melissopalinological Analysis
Anna Puścion‐Jakubik, Joanna Bielecka, Monika Grabia, et al.
Nutrients (2022) Vol. 14, Iss. 13, pp. 2694-2694
Open Access | Times Cited: 3
Palynological and physicochemical characterization of honey from Butia yatay palm savannas in Argentina
Lucía Elisabet Brelis, Verónica María Busch, Agustín Sanguinetti
IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Melittology - New Advances

IntechOpen eBooks (2023)
Open Access | Times Cited: 1
Barevnost a antioxidační aktivita medů
J Subert, Jozef Kolář, J Čiẑmárik
Česká a slovenská farmacie (2022) Vol. 71, Iss. 1, pp. 20-26
Closed Access | Times Cited: 2
Aberrant in physicochemical properties, functional health and medicinal grades of honeys from different sales outlets in Southwest Nigeria
Kayode Lawrence Akinwande, Ajayi Joshua Oladapo
Bulletin of the National Research Centre/Bulletin of the National Research Center (2022) Vol. 46, Iss. 1
Open Access | Times Cited: 2
Page 1 - Next Page

Scroll to top