OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination of beef from different origins based on lipidomics: A comparison study of DART-QTOF and LC-ESI-QTOF
Kewen Wang, Lei Xu, Xue Wang, et al.
LWT (2021) Vol. 149, pp. 111838-111838
Closed Access | Times Cited: 30
Kewen Wang, Lei Xu, Xue Wang, et al.
LWT (2021) Vol. 149, pp. 111838-111838
Closed Access | Times Cited: 30
Showing 1-25 of 30 citing articles:
A comprehensive overview of emerging techniques and chemometrics for authenticity and traceability of animal-derived food
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55
Huiping Ye, Juan Yang, Gengsheng Xiao, et al.
Food Chemistry (2022) Vol. 402, pp. 134216-134216
Closed Access | Times Cited: 55
Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives
Wei Jia, Chenna Di, Lin Shi
Journal of Proteomics (2022) Vol. 270, pp. 104753-104753
Open Access | Times Cited: 48
Wei Jia, Chenna Di, Lin Shi
Journal of Proteomics (2022) Vol. 270, pp. 104753-104753
Open Access | Times Cited: 48
An overview of food lipids toward food lipidomics
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
Zipora Tietel, Simon Hammann, Sven W. Meckelmann, et al.
Comprehensive Reviews in Food Science and Food Safety (2023) Vol. 22, Iss. 6, pp. 4302-4354
Open Access | Times Cited: 33
Possibilities of Liquid Chromatography Mass Spectrometry (LC-MS)-Based Metabolomics and Lipidomics in the Authentication of Meat Products: A Mini Review
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 30
Putri Widyanti Harlina, Vevi Maritha, Ida Musfiroh, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 5, pp. 744-761
Open Access | Times Cited: 30
A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song, Changyun Cai, Yingzi Song, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 1, pp. 1-17
Open Access | Times Cited: 27
Yinghua Song, Changyun Cai, Yingzi Song, et al.
Food Science of Animal Resources (2022) Vol. 42, Iss. 1, pp. 1-17
Open Access | Times Cited: 27
Rapid authenticity assessment of PGI Hongyuan yak milk based on SICRIT-QTOF MS
Zixuan Zhang, Mengjie Qie, Lu Bai, et al.
Food Chemistry (2024) Vol. 442, pp. 138444-138444
Closed Access | Times Cited: 5
Zixuan Zhang, Mengjie Qie, Lu Bai, et al.
Food Chemistry (2024) Vol. 442, pp. 138444-138444
Closed Access | Times Cited: 5
Advanced Lipidomics in the Modern Meat Industry: Quality Traceability, Processing Requirement, and Health Concerns
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Chengliang Li, Burcu Öztürk, Lichao He, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 20
Identification of novel biomarkers in chilled and frozen chicken using metabolomics profiling and its application
Kewen Wang, Xue Wang, Li Zhang, et al.
Food Chemistry (2022) Vol. 393, pp. 133334-133334
Closed Access | Times Cited: 20
Kewen Wang, Xue Wang, Li Zhang, et al.
Food Chemistry (2022) Vol. 393, pp. 133334-133334
Closed Access | Times Cited: 20
Direct analysis in real time high-resolution mass spectrometry for authenticity assessment of lamb
Mengjie Qie, Tiwen Li, Charles C. Liu, et al.
Food Chemistry (2022) Vol. 390, pp. 133143-133143
Closed Access | Times Cited: 18
Mengjie Qie, Tiwen Li, Charles C. Liu, et al.
Food Chemistry (2022) Vol. 390, pp. 133143-133143
Closed Access | Times Cited: 18
Quantitative lipidomics in green robusta coffees from the Brazilian Amazon by LC-HRMS
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Ana Laura Macedo Brand, Ana Carolina R. Silva, Rafael Garrett, et al.
Food Bioscience (2023) Vol. 57, pp. 103472-103472
Closed Access | Times Cited: 9
Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storage
Chenxi Guo, Yi Le, Yuyun Lu, et al.
Food Research International (2023) Vol. 175, pp. 113734-113734
Closed Access | Times Cited: 8
Chenxi Guo, Yi Le, Yuyun Lu, et al.
Food Research International (2023) Vol. 175, pp. 113734-113734
Closed Access | Times Cited: 8
Trace the origin of yak meat in Xizang based on stable isotope combined with multivariate statistics
Wanli Zong, Shanshan Zhao, Yalan Li, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171949-171949
Closed Access | Times Cited: 2
Wanli Zong, Shanshan Zhao, Yalan Li, et al.
The Science of The Total Environment (2024) Vol. 926, pp. 171949-171949
Closed Access | Times Cited: 2
Food authentication goes green: Determination of the geographical origin of grain maize (Zea mays L.) using direct analysis in real time mass spectrometry (DART-MS)
F. Schmauder, David Schütz, Marina Creydt, et al.
Food Control (2024) Vol. 163, pp. 110489-110489
Open Access | Times Cited: 2
F. Schmauder, David Schütz, Marina Creydt, et al.
Food Control (2024) Vol. 163, pp. 110489-110489
Open Access | Times Cited: 2
Analysis and comparison of lipids in Saanen goat milk from different geographic regions in China based on UHPLC-QTOF-MS lipidomics
Jiaqi Shang, Ning Liu, Jianjun Cheng, et al.
Food Research International (2022) Vol. 157, pp. 111441-111441
Closed Access | Times Cited: 14
Jiaqi Shang, Ning Liu, Jianjun Cheng, et al.
Food Research International (2022) Vol. 157, pp. 111441-111441
Closed Access | Times Cited: 14
Health outcomes of 100% orange juice and orange flavored beverage: A comparative analysis of gut microbiota and metabolomics in rats
Kewen Wang, Yang Zhao, Lei Xu, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100454-100454
Open Access | Times Cited: 6
Kewen Wang, Yang Zhao, Lei Xu, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100454-100454
Open Access | Times Cited: 6
Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb
Chongxin Liu, Dequan Zhang, Shaobo Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137940-137940
Closed Access | Times Cited: 6
Chongxin Liu, Dequan Zhang, Shaobo Li, et al.
Food Chemistry (2023) Vol. 437, pp. 137940-137940
Closed Access | Times Cited: 6
Metabolomics Mechanism and Lignin Response to Laxogenin C, a Natural Regulator of Plants Growth
Yuchan Deng, Jiaqi Wang, Annan Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 2990-2990
Open Access | Times Cited: 8
Yuchan Deng, Jiaqi Wang, Annan Zhang, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 6, pp. 2990-2990
Open Access | Times Cited: 8
Integration of Untargeted Metabolomics and Object-Oriented Data-Processing Protocols to Characterize Acerola Powder Composition as Functional Food Ingredient
Kewen Wang, Lu Mi, Xue Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 4
Kewen Wang, Lu Mi, Xue Wang, et al.
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 4
A panel of lipid markers for rice discrimination of Wuchang Daohuaxiang in China
Luyao Zhao, Xiaoliang Duan, Hongbin Liu, et al.
Food Research International (2022) Vol. 159, pp. 111511-111511
Closed Access | Times Cited: 5
Luyao Zhao, Xiaoliang Duan, Hongbin Liu, et al.
Food Research International (2022) Vol. 159, pp. 111511-111511
Closed Access | Times Cited: 5
Mid-Infrared Spectroscopy Combined with Multivariate Analysis and Machine Learning to Trace the Geographical Origin of Yak Meat in Tibet
Wanli Zong, Shanshan Zhao, Yalan Li, et al.
(2024)
Closed Access
Wanli Zong, Shanshan Zhao, Yalan Li, et al.
(2024)
Closed Access
Mid-Infrared Spectroscopy Combined with Multivariate Analysis and Machine Learning to Trace the Geographical Origin of Yak Meat in Tibet
Wanli Zong, Shanshan Zhao, Yalan Li, et al.
(2024)
Closed Access
Wanli Zong, Shanshan Zhao, Yalan Li, et al.
(2024)
Closed Access
The authentication of Yanchi tan lamb based on lipidomic combined with particle swarm optimization-back propagation neural network
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Qi Yang, Dequan Zhang, Chongxin Liu, et al.
Food Chemistry X (2024) Vol. 24, pp. 102031-102031
Open Access
Novel DART-MS approach for rapid and environmentally friendly determination of the geographical origin of hazelnuts (Corylus avellana L.)
F. Schmauder, Marina Creydt, Markus Fischer
Food Chemistry (2024) Vol. 467, pp. 142265-142265
Open Access
F. Schmauder, Marina Creydt, Markus Fischer
Food Chemistry (2024) Vol. 467, pp. 142265-142265
Open Access
Recent advances of machine learning in the geographical origin traceability of food and agro‐products: A review
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Jiali Li, Jianping Qian, Jinyong Chen, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access
Lipidomics Analysis of Different Marine Fish Oils Using Untargeted Liquid Chromatography–Orbitrap High-Resolution Mass Spectrometry and Chemometrics
Anjar Windarsih, Irnawati Irnawati, Suratno Suratno, et al.
Chromatographia (2024) Vol. 87, Iss. 4, pp. 203-214
Closed Access
Anjar Windarsih, Irnawati Irnawati, Suratno Suratno, et al.
Chromatographia (2024) Vol. 87, Iss. 4, pp. 203-214
Closed Access
