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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microfluidization of fenugreek (Trigonella foenum graecum) seed protein concentrate: Effects on functional, rheological, thermal and microstructural properties
Neeraj Ghanghas, Pramod K. Prabhakar, Shikha Sharma, et al.
LWT (2021) Vol. 149, pp. 111830-111830
Closed Access | Times Cited: 18

Showing 18 citing articles:

Optimization and characterization of soybean oil-carnauba wax oleogel
Dhruv Thakur, Anurag Singh, Pramod K. Prabhakar, et al.
LWT (2022) Vol. 157, pp. 113108-113108
Open Access | Times Cited: 60
Emerging applications of microfluidization in the food industry
S. Kavinila, Shubham Nimbkar, J.A. Moses, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100537-100537
Open Access | Times Cited: 22
Variability in proximate composition, phytochemical traits and antioxidant properties of Iranian agro-ecotypic populations of fenugreek (Trigonella foenum-graecum L.)
Ziba Bakhtiar, Mohammadreza Hassandokht, Mohammad Reza Naghavi, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 7
New insights into tailoring physicochemical and techno-functional properties of plant proteins using conventional and emerging technologies
Atul Dhiman, Kavita Thakur, Vijaya Parmar, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3845-3873
Closed Access | Times Cited: 16
Impact of dynamic high-pressure microfluidization on conformation and gel properties of peanut protein isolates
Suhong Li, Y. Liu, C. Liu, et al.
Journal of Food Engineering (2025), pp. 112495-112495
Closed Access
Perilla protein isolate exhibits synergistic techno-functionality through modification via sequential dynamic high-pressure microfluidization and enzymatic hydrolysis
Aniket Kamboj, Sahil Sahil, Rajni Chopra, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103683-103683
Closed Access | Times Cited: 4
Comprehensive review on potential applications of microfluidization in food processing
Anit Kumar, Atul Dhiman, Rajat Suhag, et al.
Food Science and Biotechnology (2021) Vol. 31, Iss. 1, pp. 17-36
Open Access | Times Cited: 27
Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 9, pp. 2734-2759
Closed Access | Times Cited: 19
Hazelnut Protein and Sodium Alginate Complex Coacervates: An Effective Tool for the Encapsulation of the Hydrophobic Polyphenol Quercetin
Nabil Adrar, Fatma Duygu Ceylan, Esra Çapanoğlu
ACS Omega (2024) Vol. 9, Iss. 35, pp. 37243-37252
Open Access | Times Cited: 2
Dynamic high-pressure microfluidization reduces aggregation and enhances functional properties of flaxseed protein isolates obtained by alkaline extraction
Matheus Dias de Carvalho, Cristiane Conte Paim de Andrade, Ana Carla Kawazoe Sato
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103793-103793
Closed Access | Times Cited: 2
Influence of microfluidization on physico-chemical, rheological, thermal properties and cholesterol level of cow ghee
Atul Dhiman, Rajat Suhag, Kiran Verma, et al.
LWT (2022) Vol. 160, pp. 113281-113281
Open Access | Times Cited: 10
Combined Neutrase–Alcalase Protein Hydrolysates from Hazelnut Meal, a Potential Functional Food Ingredient
Fatma Duygu Ceylan, Nabil Adrar, Deniz Günal‐Köroğlu, et al.
ACS Omega (2022) Vol. 8, Iss. 1, pp. 1618-1631
Open Access | Times Cited: 10
Effect of cooling rate on the retrogradation properties and quality of refrigerated dry-steamed fried rice
Haifeng Zhang, Yansong Chen, Yun Wang, et al.
Journal of Cereal Science (2024), pp. 104050-104050
Closed Access | Times Cited: 1
Functionalising insoluble pea protein aggregates using high-pressure homogenisation: Effects on physicochemical, microstructural and functional properties
Kian Siang Ong, Jie Hong Chiang, Shaun Yong Jie Sim, et al.
Food Structure (2022) Vol. 34, pp. 100298-100298
Closed Access | Times Cited: 8
Recent Advancements in Novel Bioactive Peptides and Protein Hydrolysates Isolated from Different Medicinal Plants Along with Their Applications in Food and Pharmaceutical Industries
Vaishali Sharma, Prerna Gupta, Poorva Sharma
International Journal of Peptide Research and Therapeutics (2023) Vol. 29, Iss. 6
Closed Access | Times Cited: 2
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut protein
Xiaoyan Zhao, Qin Li, Shuo Yuan, et al.
International Journal of Biological Macromolecules (2024), pp. 137066-137066
Closed Access
Seed and nut protein—applications and health benefits
Gayathri Balakrishnan, S. Padma Ishwarya
Elsevier eBooks (2024), pp. 267-302
Closed Access
Editorial overview: "emerging processing technologies to improve the safety and quality of foods"
Mohsen Gavahian, Amin Mousavi Khaneghah
LWT (2021) Vol. 152, pp. 112296-112296
Closed Access | Times Cited: 2
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