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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Comparative study on the structure, physicochemical, and functional properties of dietary fiber extracts from quinoa and wheat
Hong Chen, Min Xiong, Tingmei Bai, et al.
LWT (2021) Vol. 149, pp. 111816-111816
Closed Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Influence of modification methods on physicochemical and structural properties of soluble dietary fiber from corn bran
Sheng Li, Nannan Hu, Jinying Zhu, et al.
Food Chemistry X (2022) Vol. 14, pp. 100298-100298
Open Access | Times Cited: 73
Effect and mechanism of insoluble dietary fiber on postprandial blood sugar regulation
Gaopeng Zhang, Dan Wang, Yangyue Ding, et al.
Trends in Food Science & Technology (2024) Vol. 146, pp. 104354-104354
Closed Access | Times Cited: 18
Effect of structural characteristics on the physicochemical properties and functional activities of dietary fiber: A review of structure-activity relationship
Xiaoning Li, Liping Wang, Bin Tan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132214-132214
Closed Access | Times Cited: 17
Potential food applications and biological activities of fermented quinoa: A review
Asem Mahmoud Abdelshafy, Ahmed K. Rashwan, Ahmed I. Osman
Trends in Food Science & Technology (2024) Vol. 144, pp. 104339-104339
Open Access | Times Cited: 16
Physicochemical characteristics and biological activities of soluble dietary fibers isolated from the leaves of different quinoa cultivars
Yichen Hu, Ju-Li Hu, Jie Li, et al.
Food Research International (2022) Vol. 163, pp. 112166-112166
Closed Access | Times Cited: 57
Green approaches for dietary fibre-rich polysaccharide production from the cooking liquid of Adzuki beans: Enzymatic extraction combined with ultrasonic or high-pressure homogenisation
Fangzhou Xu, Shikai Zhang, Tao Zhou, et al.
Food Hydrocolloids (2022) Vol. 130, pp. 107679-107679
Closed Access | Times Cited: 39
Physicochemical properties and biological functions of soluble dietary fibers isolated from common and Tartary buckwheat sprouts
Ding‐Tao Wu, Jin Wang, Jie Li, et al.
LWT (2023) Vol. 183, pp. 114944-114944
Open Access | Times Cited: 34
Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
Wendy Sztupecki, Larbi Rhazi, Flore Dépeint, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2693-2693
Open Access | Times Cited: 30
Research Progress of Quinoa Seeds (Chenopodium quinoa Wild.): Nutritional Components, Technological Treatment, and Application
Hongyan Mu, Sophia Jun Xue, Qingrui Sun, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2087-2087
Open Access | Times Cited: 26
Effects of extraction methods on the structure and functional properties of soluble dietary fiber from blue honeysuckle (Lonicera caerulea L.) berry
Run Ji, Xiuling Zhang, Chenghai Liu, et al.
Food Chemistry (2023) Vol. 431, pp. 137135-137135
Closed Access | Times Cited: 26
Physicochemical, functional and biological properties of soluble dietary fibers obtained from Rosa roxburghii Tratt pomace using different extraction methods
Peidong Li, Chao Li, Xiong Fu, et al.
Process Biochemistry (2023) Vol. 128, pp. 40-48
Closed Access | Times Cited: 25
Comparison on structure, properties and functions of pomegranate peel soluble dietary fiber extracted by different methods
Min Xiong, Mei Feng, Yanli Chen, et al.
Food Chemistry X (2023) Vol. 19, pp. 100827-100827
Open Access | Times Cited: 24
Composition, structural, physicochemical and functional properties of dietary fiber from different milling fractions of black rice bran
Shuai Zhang, Qin Ma, Mei Deng, et al.
LWT (2024) Vol. 195, pp. 115743-115743
Open Access | Times Cited: 13
Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
Siyuan Zheng, Yue Zhang, Qing Chen, et al.
Trends in Food Science & Technology (2024) Vol. 149, pp. 104554-104554
Closed Access | Times Cited: 11
Comparison the Structural, Physicochemical, and Prebiotic Properties of Litchi Pomace Dietary Fibers before and after Modification
Yina Li, Yuanshan Yu, Jijun Wu, et al.
Foods (2022) Vol. 11, Iss. 3, pp. 248-248
Open Access | Times Cited: 33
Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
Xinjing Tang, Zhirong Wang, Jiong Zheng, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 21
High-pressure homogenization treatment of red seaweed Bangia fusco-purpurea affects the physicochemical, functional properties and enhances in vitro anti-glycation activity of its dietary fibers
Qingzhi Huang, Tao Hong, Mingjing Zheng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 86, pp. 103369-103369
Closed Access | Times Cited: 18
Fermentation of cocoa pod husks with Pleurotus salmoneo‐stramineus for food applications
Thomas Bickel Haase, Victoria Klis, Andreas Klaus Hammer, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 4, pp. 2551-2566
Open Access | Times Cited: 7
Biotechnological, Nutritional, and Therapeutic Applications of Quinoa (Chenopodium quinoa Willd.) and Its By-Products: A Review of the Past Five-Year Findings
Rhaira Fernanda Ayoub Casalvara, Bruna Mayara Roldão Ferreira, José Eduardo Gonçalves, et al.
Nutrients (2024) Vol. 16, Iss. 6, pp. 840-840
Open Access | Times Cited: 7
Structural characteristics of wheat bran insoluble dietary fiber with various particle size distributions and their influences on the kinetics of gastrointestinal emptying in mice
Bingqian Yang, Kaikai Li, Meng Niu, et al.
International Journal of Biological Macromolecules (2024) Vol. 272, pp. 132905-132905
Closed Access | Times Cited: 7
Structure, physicochemical and adsorption properties of insoluble dietary fiber from Lycium Barbarum residue: A potential functional factor
Haixuan Sun, Weiben Ge, Deao Song, et al.
Food Bioscience (2024) Vol. 61, pp. 104703-104703
Closed Access | Times Cited: 6
Therapeutic potential of non-starch polysaccharides on type 2 diabetes: from hypoglycemic mechanism to clinical trials
Meng Xiao, Xing Jia, Nifei Wang, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 4, pp. 1177-1210
Closed Access | Times Cited: 27
Structures, physicochemical properties, and hypoglycemic activities of soluble dietary fibers from white and black glutinous rice bran: A comparative study
Kai Hu, Dongyan Chen, Zhida Sun
Food Research International (2022) Vol. 159, pp. 111423-111423
Closed Access | Times Cited: 24
Extraction optimization, physicochemical property, antioxidant activity, and α‐glucosidase inhibitory effect of polysaccharides from lotus seedpods
Huwei Wu, Linping Shu, Tian Liang, et al.
Journal of the Science of Food and Agriculture (2022) Vol. 102, Iss. 10, pp. 4065-4078
Closed Access | Times Cited: 19
Effect of Insoluble Dietary Fiber Extracted from Feijoa (Acca sellowiana (O. Berg) Burret.) Supplementation on Physicochemical and Functional Properties of Wheat Bread
Dan Wang, Qingmin Wang, Yunfei Sun, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 2019-2019
Open Access | Times Cited: 11
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