OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Concurrent inoculations of Oenococcus oeni and Lachancea thermotolerans: Impacts on non-volatile and volatile components of spent coffee grounds hydrolysates
Yunjiao Liu, Rui Hong Seah, Mohammed Salahudeen Abdul Rahaman, et al.
LWT (2021) Vol. 148, pp. 111795-111795
Closed Access | Times Cited: 10
Yunjiao Liu, Rui Hong Seah, Mohammed Salahudeen Abdul Rahaman, et al.
LWT (2021) Vol. 148, pp. 111795-111795
Closed Access | Times Cited: 10
Showing 10 citing articles:
Valorization of Spent Coffee Grounds as Precursors for Biopolymers and Composite Production
Anne Shayene Campos de Bomfim, Daniel Magalhães de Oliveira, Herman Jacobus Cornelis Voorwald, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 437-437
Open Access | Times Cited: 54
Anne Shayene Campos de Bomfim, Daniel Magalhães de Oliveira, Herman Jacobus Cornelis Voorwald, et al.
Polymers (2022) Vol. 14, Iss. 3, pp. 437-437
Open Access | Times Cited: 54
Spent Coffee Grounds Characterization and Reuse in Composting and Soil Amendment
Anne Shayene Campos de Bomfim, Daniel Magalhães de Oliveira, Eric Walling, et al.
Waste (2022) Vol. 1, Iss. 1, pp. 2-20
Open Access | Times Cited: 52
Anne Shayene Campos de Bomfim, Daniel Magalhães de Oliveira, Eric Walling, et al.
Waste (2022) Vol. 1, Iss. 1, pp. 2-20
Open Access | Times Cited: 52
Spent coffee grounds: Present and future of environmentally friendly applications on industries-A review
Nan Zhao, Zhongyang Liu, Ting Yu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104312-104312
Closed Access | Times Cited: 34
Nan Zhao, Zhongyang Liu, Ting Yu, et al.
Trends in Food Science & Technology (2023) Vol. 143, pp. 104312-104312
Closed Access | Times Cited: 34
The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Current Research in Food Science (2021) Vol. 4, pp. 489-498
Open Access | Times Cited: 32
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Current Research in Food Science (2021) Vol. 4, pp. 489-498
Open Access | Times Cited: 32
Untargeted LC-QTOF-MS/MS-based metabolomics of spent coffee grounds alcoholic beverages fermented with Lachancea thermotolerans and Lactiplantibacillus plantarum
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Food Research International (2023) Vol. 167, pp. 112733-112733
Closed Access | Times Cited: 12
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Food Research International (2023) Vol. 167, pp. 112733-112733
Closed Access | Times Cited: 12
Spent coffee grounds as a potential culture medium for γ-aminobutyric acid (GABA) production by Levilactobacillus brevis PML1
Payam Alebooye, Fereshteh Falah, Alireza Vasiee, et al.
LWT (2023) Vol. 189, pp. 115553-115553
Open Access | Times Cited: 10
Payam Alebooye, Fereshteh Falah, Alireza Vasiee, et al.
LWT (2023) Vol. 189, pp. 115553-115553
Open Access | Times Cited: 10
Transforming Spent Coffee Grounds’ Hydrolysates with Yeast Lachancea thermotolerans and Lactic Acid Bacterium Lactiplantibacillus plantarum to Develop Potential Novel Alcoholic Beverages
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Foods (2023) Vol. 12, Iss. 6, pp. 1161-1161
Open Access | Times Cited: 6
Yunjiao Liu, Yuyun Lu, Shao‐Quan Liu
Foods (2023) Vol. 12, Iss. 6, pp. 1161-1161
Open Access | Times Cited: 6
Synthesis and pyrolysis of methyl cyclopentenolone succinate diester
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 6
Zhaojin Yu, Tingting Pan, Miao Lai, et al.
Flavour and Fragrance Journal (2023) Vol. 38, Iss. 4, pp. 301-311
Closed Access | Times Cited: 6
Sensory Characteristics of Two Kinds of Alcoholic Beverages Produced with Spent Coffee Grounds Extract Based on Electronic Senses and HS-SPME-GC-MS Analyses
Lu Wang, Xu Yang, Zhuoting Li, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 254-254
Open Access | Times Cited: 8
Lu Wang, Xu Yang, Zhuoting Li, et al.
Fermentation (2021) Vol. 7, Iss. 4, pp. 254-254
Open Access | Times Cited: 8
Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates
Yunjiao Liu, Xin Yi Chua, Wenjiang Dong, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1276-1286
Open Access | Times Cited: 3
Yunjiao Liu, Xin Yi Chua, Wenjiang Dong, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1276-1286
Open Access | Times Cited: 3
