Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Novel technologies for extending the shelf life of drinking milk: Concepts, research trends and current applications
Paolo D’Incecco, Sara Limbo, Johannes A. Hogenboom, et al.
LWT (2021) Vol. 148, pp. 111746-111746
Open Access | Times Cited: 31

Showing 1-25 of 31 citing articles:

Cheese whey recycling in the perspective of the circular economy: Modeling processes and the supply chain to design the involvement of the small and medium enterprises
Vera Lavelli, Matteo Paolo Beccalli
Trends in Food Science & Technology (2022) Vol. 126, pp. 86-98
Open Access | Times Cited: 48
Effect of induced electric field on microorganism inactivation, nutrients and physicochemical properties of milk
Na Yang, Zitao Zheng, Yamei Jin, et al.
Food Bioscience (2024) Vol. 58, pp. 103708-103708
Closed Access | Times Cited: 9
Future Trends in Food and Dairy Process Engineering and Business: A Comprehensive Exploration
S. S. Yadav, Kambhampati Vivek, Sabyasachi Mishra
Food engineering series (2025), pp. 515-534
Closed Access | Times Cited: 1
Can ultrasound treatment replace conventional high temperature short time pasteurization of milk? A critical review
Roger K. Abrahamsen, Judith Narvhus
International Dairy Journal (2022) Vol. 131, pp. 105375-105375
Open Access | Times Cited: 34
Comparative study on microbiological, physicochemical and nutritional properties of whole cow milk by thermal and non-thermal processing technologies
Jiaci Chen, Juan Zhang, Nan Wang, et al.
Food Bioscience (2024) Vol. 59, pp. 104012-104012
Closed Access | Times Cited: 5
Advances in radio frequency pasteurisation equipment for liquid foods: a review
Nohemí Soto‐Reyes, María Elena Sosa‐Morales, R. Rojas-Laguna, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3207-3222
Closed Access | Times Cited: 20
Non-thermal pasteurization of milk by elongated electrode moderate electrical field: Chemical and sensory analysis during cold storage and shelf-life determination
Ali Wali M. Alsaedi, Asaad R. Al‐Hilphy, Azhar J. Al‐Mousawi, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103647-103647
Closed Access | Times Cited: 4
Clean Label Approaches in Cheese Production: Where Are We?
Jaime Fernandes, Sandra Gomes, Fernando H. Reboredo, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 805-805
Open Access
Shelf life of beverages using supercritical carbon dioxide: microbial safety, nutrients, and sensory characteristics
Zhe Chen, Magdalena Cywińska-Antonik, Urszula Trych, et al.
Elsevier eBooks (2025), pp. 241-275
Closed Access
Effect of storage time on the microbial, physicochemical and sensory characteristics of ovine whey‐based fruit beverages
Emilija Nedanovska, Katarina Lisak Jakopović, Davor Daniloski, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 5388-5398
Open Access | Times Cited: 16
Strategies for Exploiting Milk Protein Properties in Making Films and Coatings for Food Packaging: A Review
Stefano Gerna, Paolo D’Incecco, Sara Limbo, et al.
Foods (2023) Vol. 12, Iss. 6, pp. 1271-1271
Open Access | Times Cited: 8
High-Speed and High-Pressure Homogenization Techniques for Optimization of Food Processing, Quality, and Safety
Rania I.M. Almoselhy
Open Access Journal of Microbiology & Biotechnology (2022) Vol. 7, Iss. 4, pp. 1-4
Open Access | Times Cited: 12
Focus on the Protein Fraction of Sports Nutrition Supplements
L. Pellegrino, Johannes A. Hogenboom, Veronica Rosi, et al.
Molecules (2022) Vol. 27, Iss. 11, pp. 3487-3487
Open Access | Times Cited: 11
Discrimination of thermal treated bovine milk using MALDI-TOF MS coupled with machine learning
Shishan Zhang, Huizhi Li, Qiongzheng Hu, et al.
Food Control (2022) Vol. 142, pp. 109224-109224
Closed Access | Times Cited: 11
The Importance of Heating Unit Operations in the Food Industry to Obtain Safe and High-Quality Products
Carmen C. Tadini, Jorge Andey Wilhelms Gut
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
The Impact of Pulsed Electric Field Technology on Enzymes, Microbial and Nutritional Quality in Milk Processing - A Comprehensive Review
W. A. M. B. W. Adhipaththu, M. Christopher, Marasingha Mudiyanselage Madhushani Thissa Marasingha, et al.
Journal of Science of the University of Kelaniya (2024) Vol. 17, Iss. 1, pp. 39-50
Open Access | Times Cited: 2
Trends and Opportunities in the Dairy Industry: A2 Milk and Processing Methods
Klara Żbik, Anna Onopiuk, Elżbieta Górska‐Horczyczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6513-6513
Open Access | Times Cited: 2
Microwave-sonication synergistic extraction of dairy waste proteins: A review of green approach for dairy waste proteins valorization
Muhammad Waseem, Muhammad Rizwan Javed, Khubaib Ali, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107111-107111
Open Access | Times Cited: 2
Formation of di-Tyrosine in pasteurized milk during shelf storage
Paolo D’Incecco, Sabrina Dallavalle, Loana Musso, et al.
Food Chemistry (2023) Vol. 435, pp. 137566-137566
Open Access | Times Cited: 4
PREVENTING LIFESTYLE DISORDERS: THE DIET SHIFT IN INDIA
M. Udayamathi, Sunnahsih Sri, S. Pramila, et al.
Food and Humanity (2024), pp. 100472-100472
Closed Access | Times Cited: 1
Application of pulsed electric field processing in the food industry
María del Carmen Razola‐Díaz, Urszula Tylewicz, Pietro Rocculi, et al.
Elsevier eBooks (2022), pp. 257-298
Closed Access | Times Cited: 7
Loss of Eicosapentaenoic Acid (EPA) after Retort Sterilization of the EPA-BCAA Fortified Complete Nutrition Drink
Watcharapol Khoonin, Prapimporn Chattranukulchai Shantavasinkul, Chalat Santivarangkna, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2023-2023
Open Access | Times Cited: 5
Reduction of the levels of 5-hydroxymethylfurfural and advanced glycation end products in milk by the combination of high pressure and moderate heat pre-incubation
Yuekun Wu, Shiying Wu, Mengyu Sun, et al.
European Food Research and Technology (2022) Vol. 249, Iss. 4, pp. 923-937
Closed Access | Times Cited: 5
Photon-phonon coupling cold sterilization technology for milk preservation
Xiaodong Wang, Jingqiang Yu, Haixia Wu, et al.
Food Control (2023) Vol. 157, pp. 110169-110169
Closed Access | Times Cited: 2
Deciphering the Mechanism by Which Carbon Dioxide Extends the Shelf Life of Raw Milk: A Microbiomics- and Metabolomics-Based Approach
Anran Zheng, Chao-Kun Wei, Jun Liu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 329-329
Open Access
Page 1 - Next Page

Scroll to top